Fresh Tastes from A Well-Seasoned Kitchen, by Lee Clayton Roper
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Fresh Tastes from A Well-Seasoned Kitchen, by Lee Clayton Roper
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Award-winning cookbook author Lee Clayton Roper presents Fresh Tastes, the follow-up to her critically acclaimed A Well-Seasoned Kitchen. Lee has gathered a unique collection of recipes that showcase how fresh ingredients and new ideas can be combined to deliver extraordinarily flavorful dishes guaranteed to please all palates. Fans of A Well-Seasoned Kitchen will recall that Lee s first cookbook was inspired by her mother Sally Clayton s love of cooking and entertaining. Her second volume, Fresh Tastes, was born from creating dishes with a new and fresh perspective. These 173 recipes are a combination of her own spin on dishes shared with her by friends and family as well as flavorful creations direct from her own kitchen. Lee takes the complicated out of timeless classics, simplifying the process while ramping up flavors, using fresh ingredients when and where possible. She shares personal reflections on lessons she has learned in the kitchen from those who have inspired her, along with 65 beautiful color photographs of the finished dishes and 18 process shots of key preparation steps (such as peeling a butternut squash or putting a foil collar on a soufflé dish). Indispensable cooking tips are included throughout, as are serving suggestions and a helpful menu section. From updated classics to new, contemporary fare, each recipe was chosen for its flavor, reliability, accessible ingredients, ease of preparation and sophisticated presentation. Fresh Tastes inspires readers to create fresh, delicious dishes for weekday meals or formal entertaining, empowering creativity in the kitchen everyday.
Fresh Tastes from A Well-Seasoned Kitchen, by Lee Clayton Roper- Amazon Sales Rank: #983629 in Books
- Published on: 2015-11-20
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 1.00" w x 8.70" l, .0 pounds
- Binding: Hardcover
- 272 pages
Review Roper's follow-up to A Well-Seasoned Kitchen expands on the approachable favorites that made her first effort such a hit, this time with a fresh take on classics that lend themselves to parties and get-togethers. The titular logic is a little awkward, but her recipes are graceful: smoked salmon eggs Benedict with mustard-dill sauce, cucumber leek vichyssoise, and Thai peanut shrimp over linguine live up to her theme without requiring a culinary degree. Even readers with little cooking or baking experience will be able to assemble impressive offerings such as tomato shortbread with olive tapenade, lemon-rosemary swordfish en papillote, or corn and prosciutto salad. The collection of over 170 dishes favors dinners and parties (sample menus for events that range from picnics to Thanksgiving are included) but there are also plenty of comfort food hits such as Cajun meatloaf and banana caramel baked French toast. Though it might not make the year-end lists of culinarians, Roper's fans will love it. This is a solid effort with practical dishes readers will likely find themselves returning to.(BookLife) --Publishers Weekly 04/11/2016Fresh Tastes, Lee Clayton Roper s follow up to her award winning cookbook, A Well-Seasoned Kitchen, is simply terrific. A highly curated collection of recipes, cooking tips and inspirations, this cookbook offers the home gourmet the keys to smart entertaining, with dishes that are easy to prepare, beautiful to serve, and sure to wow friends and family every time. - PAT MILLER, Denver s Gabby Gourmet --PAT MILLER, Denver s Gabby GourmetFresh Tastes from cookbook author Lee Clayton Roper is the latest gem in her A Well-Seasoned Kitchen collection. While I boast a large cookbook library, I m quite discerning about which books earn a coveted spot. Lee s beautiful cookbooks always make the cut, as her delicious recipes are perfect for both entertaining and casual weeknight meals. - JENNY HARTIN, creator and founder of The Cookbook Junkies Lee s passion for life is tied closely to her love of cooking, entertaining, family, and friends. In this beautiful book, Lee shares her passion through personal stories of friendship, captivating photographs, and delectable recipes with easily sourced ingredients. A must-have in every home cook s library! - CHRISTY ROST, Public Television Chef, Executive Producer, Cookbook Author --JENNY HARTIN, creator and founder of The Cookbook Junkies CHRISTY ROST Public Television Chef
From the Inside Flap Award-winning cookbook author Lee Clayton Roper presents Fresh Tastes, a follow-up to her critically acclaimed A Well-Seasoned Kitchen. Lee has gathered a unique collection of more than 170 recipes that showcase how fresh ingredients and new ideas can combine to deliver memorable meals. From delectable appetizers and creative salads to impressive main courses and luscious desserts, Lee serves up extraordinarily flavorful dishes guaranteed to please all palates. Fans of A Well-Seasoned Kitchen will recall that Lee's love of cooking and entertaining was first inspired by her mother Sally Clayton. In Fresh Tastes, the motivation to create exciting new dishes and flavor profiles comes from her own kitchen influenced by people and places that have enriched her life. This cookbook epitomizes her culinary tastes, balancing an innovative approach with uncomplicated preparation techniques. Sophisticated in flavor and beautiful to present, the recipes in Fresh Tastes are prepared with the best, readily available ingredients designed to maximize flavor. Drawing from her decades of experience, Lee delivers helpful advice on what is best for the dish, the flavor and the cook, taking into account such essential variables as seasonality and availability. Sometimes a can of organic tomatoes adds more flavor than an out-of-season fresh one. Recipes included in Fresh Tastes were tested by a multitude of volunteers from across the country with varying levels of expertise, appliances and even at different altitudes. Lee takes the "complicated" out of timeless classics and presents them with a fresh, innovative twist. Among the 173 easy-to-follow recipes and 83 color photographs that bring them to life are inventive presentations for Coq au Vin and Bouillabaisse designed to deliver the "wow" factor. 42 indispensable detailed cooking tips (many with accompanying photos) empower readers to expand their culinary horizons with unique and creative ways to cook and entertain.
About the Author Lee Clayton Roper is an award-winning cookbook author, cooking instructor, public speaker and TV personality. Her first book, A Well-Seasoned Kitchen, was co-written with her mother Sally Clayton, received numerous rave reviews, and is often featured in local and national press. In 2010, A Well-Seasoned Kitchen achieved national acclaim, winning the prestigious Living Now gold medal. With Fresh Tastes, Lee expands the A Well-Seasoned Kitchen collection, serving up fresh, delicious and sophisticated dishes guaranteed to inspire creativity in kitchens everywhere. Fresh, organic, and local aren t simply buzz words for Lee they re indelible principles, seamlessly translated from the culinary experiences of her youth. Today, Lee tours the country (in her Airstream trailer) sharing the secrets to her success as a renowned home cook and hostess, teaching cooking classes, leading cooking demonstrations, and providing expert commentary on television, radio and in print media.
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Most helpful customer reviews
4 of 4 people found the following review helpful. all of whom were terrific cooks. The late Dorothy Hartwell's potato salad By Joanne Davidson What makes this book special -- at least for those who live in Denver -- is the glimpse it gives into the lives and tastes of others. Lee grew up in a prominent family and thus made some equally prominent friends, all of whom were terrific cooks. The late Dorothy Hartwell's potato salad, for example, was a tradition at the Hartwell family's summer dinner. Missy Eliot's Spiced Bacon Twists are served at the ornament exchange brunch that Missy hosts every year, and Diane Reeder introduced Lee to her Pureed Black Bean Soup during a ski club outing. I have made each of them and can vouch for the taste treat that they are. Lee's husband, Robert Roper, figures prominently, too. His recipes for the Perfect Manhattan and the Perfect Martini are bookmarked for my holiday entertaining, and for an upcoming potluck lunch I am going to contribute the egg salad and smoked salmon on a toasted bagel that Lee created for him. The book also includes helpful tips ("Sometimes a can of organic tomatoes adds more flavor than an out-of-season fresh one") and sample menus for such occasions as a Valentine's Day Dinner, Easter Brunch or a Memorial Day Get-Together. This is one cookbook you won't want to miss!
2 of 2 people found the following review helpful. A delightful cookbook! By SandrasKitchenNook Delicious, fresh, healthy dishes--what's not to like about this cookbook?! Mushroom, Spinach and Onion Frittata with Goat Cheese uses egg whites instead of whole eggs to lighten the dish. The salad section includes delicious side salads as well as salads to use as a main dish such as Grilled Steak, Roasted Potatoes and Tomato Salad or Chicken, Blueberry and Mango Salad.I like that there is a nice mixture of light dishes and heartier, comfort food (though usually with a healthy twist) suchc as Coq au Vin, Chicken Pot Pie, Beef Stew with Caramelized Root Vegetables (oh, my!) and more. In the fish section you can find a light and delicious Lemon-Rosemary Swordfish en Papillote or a more robust Ham and Shrimp Jambalaya. There's even a lovely pasta section. There's such a nice selection of healthier pastas these days that it's nice to include a delicious pasta dish in your weekly menu without feeling guilty about it. Vegetarians will be happy to find a section of main dishes just for them.Side dishes run the gamut from Shredded Brussels Sprouts with Bacon, a personal favorite, to Cheese Grits Souffle and Italian Popovers. Dessert lovers, don't despair! You're covered with a delectable selection of pies, tarts, mousses, cakes, fruit & ice cream, cookies and brownies. May I just say that the Chocolate Oatmeal Cookies are to die for?!? We've made them twice already and I'm ready for another batch!Fresh Tastes from a Well-Season Kitchen is a well rounded, delightful cookbook with something for everyone. I highly recommend it!I received a galley proof from MLC Publishing through the Nagler Agency and Lisa Ekus Group for my honest review. All thoughts and opinions are my own.
2 of 2 people found the following review helpful. The Perfect Cookbook By Elizabeth Kaye I love this cookbook. Lee Clayton Roper has an uncanny knack for providing unique yet straightforward recipes for the exact sort of dishes you want to cook and serve but would never have thought of yourself. Consider Banana Caramel Baked French Toast, or Roasted Root Vegetable Pot Pie or Chicken, Blueberry and Mango Salad. These are recipes for every style and taste and I love the fact that she ties them all together in scrumptious menus.This book is a terrific addition to my already vast cookbook collection. It is chock-full of wonderful ideas you won't find anywhere else!
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