Hot Tea: Cooking with Camellia sinensis, by Suzanne Catty
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Hot Tea: Cooking with Camellia sinensis, by Suzanne Catty
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You love white Tea but can’t get the temperature right? You drink green tea for health but don’t like the taste? Bored of basic black? Time to think outside the pot! HOT TEA takes our favourite leaf from the tea-pot to the cook pot. In 50 delicious and easy-to-follow recipes, HOT TEA dishes up everything from appetizers to desserts, vegan meals to omnivore delights. Tea Sommelier and health practitioner Suzanne Catty makes cooking with tea both healthy and fun. Whether you brew bags or leaves, Suzanne helps you start with the teas you know, preserving all the nutritional benefits the world’s #2 beverage can offer. HOT TEA will open your eyes and mouth to a whole new world of flavour from the Camellia sinensis leaf. HOT TEA … more than just a cuppa!
Hot Tea: Cooking with Camellia sinensis, by Suzanne Catty- Amazon Sales Rank: #1328215 in Books
- Published on: 2015-11-23
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .28" w x 7.00" l, .50 pounds
- Binding: Paperback
- 122 pages
About the Author Suzanne Catty is a Holistic Practitioner with 20 years in clinical practice. A Tea Sommelier, herbalist, author, distiller, chef and generally curious human, Suzanne wrote HOT TEA “as inspiration to the fun and health benefits of cooking with tea.” Her groundbreaking work with aromatic plant waters, Hydrosols, created a new form of plant medicine and turned an unused by-product into a global commodity. Her unique expertise and evocative style has lead to an international reputation writing, lecturing and teaching around the world. She lives in Toronto, Canada.
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Most helpful customer reviews
0 of 0 people found the following review helpful. Informative and Fun By Maryl As a life-long foodie, I am always seeking out new ways to prepare delicious, nutritious concoctions. If you are willing to experiment and learn to cook with new flavors, Hot Tea is a delight!I am delightfully encouraged to learn more about the world of tea, not only for the unique flavor profiles tea offers in cooking, but in the nutritious, healing powers tea provides. Suzanne has provided an easy to use guide and she encourages experimentation.I thoroughly enjoyed this book and it makes a great holiday gift to share with my fellow foodies.
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