Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

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Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

Best PDF Ebook Online Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

Precious Cargo tells the fascinating story of how western hemisphere foods conquered the globe and saved it from not only mass starvation, but culinary as well. Focusing heavily American foods—specifically the lowly crops that became commodities, plus one gobbling protein source, the turkey—Dewitt describes how these foreign and often suspect temptations were transported around the world, transforming cuisines and the very fabric of life on the planet.Organized thematically by foodstuff, Precious Cargo delves into the botany, zoology and anthropology connected to new world foods, often uncovering those surprising individuals who were responsible for their spread and influence, including same traders, brutish conquerors, a Scottish millionaire obsessed with a single fruit and a British lord and colonial governor with a passion for peppers, to name a few.Precious Cargo is a must read for foodies and historians alike.

Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

• Amazon Sales Rank: #1286766 in Books
• Published on: 2015-11-10
• Original language: English
• Number of items: 1
• Dimensions: 9.70" h x 1.00" w x 6.70" l, .0 pounds
• Binding: Paperback
• 400 pages

Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

Review Praise for Precious Cargo:"An amazing journey...ultimately satisfying."—Kirkus"DeWitt’s convivial, unpretentious approach and clear enjoyment of his topic make this assemblage a treasure to dip into again and again." —Weekly AlibiPraise for David DeWitt“David DeWitt’s Thomas Jefferson and the Founding Foodies is that rare work of historical writing—scholarly, immediately useful, and great fun.” —Alan Pell Crawford, Twilight at Monticello

About the Author Dave Dewitt is the author or coauthor of 45 books combined with a 20-year career of editing food magazines. He is a nationally-known proponent of chile peppers and spicy foods and the founding producer of the major trade and consumer show for the industry, the National Fiery Foods & Barbecue Show, now in its 25th year. He lives in New Mexico.

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Most helpful customer reviews

1 of 1 people found the following review helpful. Agricultural Diversity and The Age of Exploration By Warren Liebold I had positive expectations for this book based on Dave DeWitt’s earlier publications on food and culture centered on colonial America and Renaissance Italy, but I wasn’t prepared for the scope and depth of this book. This is a very detailed history of the vegetables and fruits that originated in the New World and were then distributed by both humans and other agents (birds, the wind, etc.) through the continents of the Old World during the “age of exploration.”Many people will remember that potatoes, now common throughout Europe, originated in South America. Readers who have encountered Dave DeWitt before are likely to know that chiles that have transformed the cuisines of most Asian countries and put several European countries into the paprika business originated in the New World. That’s just the start: tomatoes, corn, eggplant, pineapple, avocados and turkey were also part of the transfer from the New World to the Old. This process is told through a series of stories about explorers, farmers, monarchs and early food historians involved with the introduction and acceptance – often not immediate – of the new foods. There’s also a very good section recounting the relationship between the sugar cane trade and the development of the slave trade.This is an academic-quality book with constant references to information sources.For me, at least, there were three underlying themes in “Precious Cargo”. “Authentic cuisine” refers only to the current style of that cuisine since all cuisines have evolved over the decades and centuries. “Invasive species” refers to introductions where things didn’t go so well. In many cases the introduction of new species had smooth and positive reactions and the result is now considered the norm. Finally, although history usually deals with exercises of political and military power, the more subtle changes wrought by cultural change can be just as important and certainly just as interesting.

1 of 1 people found the following review helpful. HIGHLY RECOMMENDED By Sharon Hudgins Precious Cargo certainly deserved the IACP Cookbook Award for Food History that it received in 2015. Well researched and well written, beautifully illustrated and printed on high-quality paper, this 400-page book is a feast for both the eyes and the mind.David DeWitt delves into economics, archeology, botany, zoology, and social history to tell how foods from the Americas traveled around the world and influenced the cuisines of Europe, Africa, and Asia. His style of writing is highly readable, avoiding academic jargon and food polemics.Precious Cargo focuses mainly on the global dissemination of avocados, chile peppers, chocolate, corn (maize), turkeys, tomatoes, potatoes, peanuts, and vanilla from the Western Hemisphere. It also deals with sugar and coffee, two "adopted foods" from the Eastern Hemisphere that took root in the Americas and became international commodities.Befitting a book by "the Pope of Peppers"—an author whose previous 50 books have been primarily about chile peppers and hot-spicy cuisines—plenty of attention in Precious Cargo is given to the varieties of capsicum peppers now eaten by people around the world. But this emphasis is not at the expense of other New World crops and their impact on the culinary history of the places that ultimately adopted these new ingredients after Columbus's first voyage to the East Indies landed him on Caribbean islands instead.Although not a cookbook, Precious Cargo does contain several historical recipes. And the mouthwatering descriptions of many specific dishes from different countries will make you want to find out how to cook them at home yourself. Highly recommended for readers not only interested in food, but also those interested in natural history and world history. Buy one for yourself and others as hostess gifts for friends who love food.

0 of 0 people found the following review helpful. Fascinating history of food By Kay Robbins This book takes you through the fascinating history and travel of the foods we have today. This book is huge and it takes time to read. I learned so much and I know that I will need to read it a couple of more times just to absorb it all. I rarely read a book more than once but this is an exception to that. I think history buffs that are not particularly interested in food would enjoy this too.

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Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt