Garlic and Grapes: Cookbook One (Volume 1), by Christopher Douglas Warrington
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Garlic and Grapes: Cookbook One (Volume 1), by Christopher Douglas Warrington
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Garlic and Grapes is a diverse collection of unique and traditional dishes that have been carefully researched and then specifically chosen from the many varied Cuisines of Southern Europe. This selection of dishes outlined is a distinct reflection of the fantastic flavours and tantalising tastes that are traditionally present in the regional and national Cuisines of Southern Europe. There are 20 different cuisine category types that are included, with each containing a full description of the recipe and an image for 4 individual dishes that feature in the Cuisines of Southern Europe. The cuisines of Albania, Andorra, Bosnia Herzegovina, Bulgaria, Croatia, Cyprus and Northern Cyprus, France, Gibraltar, Greece, Italy, Kosovo, Macedonia, Malta, Monaco, Montenegro, Portugal, San Marino, Serbia, Slovenia, Spain and Turkey, are featured, all forming the Cuisines of Southern Europe.
Garlic and Grapes: Cookbook One (Volume 1), by Christopher Douglas Warrington- Amazon Sales Rank: #4182499 in Books
- Published on: 2015-11-14
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .62" w x 8.50" l, 1.86 pounds
- Binding: Paperback
- 260 pages
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Most helpful customer reviews
0 of 0 people found the following review helpful. Highly recommended cookbook making Cusine from Southern Europe! By Sandra Kennedy I highly recommend Christopher Douglas Warrington's book, "Garlic and Grapes: Cookbook One (Volume 1.) Why? I love the diverse choice of recipes from Southern Europe.The author has 20 categories ranging from "Appetizers" to "Cakes and Cookies." I plan to try several recipes such as: "Croque Tartiiflette - Bacon and Cheese Grilled Sandwich" from Paris, France," Psari Sto Fourno - Backed Fish with Stewed Tomatoes" and "Rolito or Bragjoli - Beef Olives." I appreciate the format for the book. After information about the author, each section contains an interesting history of each country, such as Cyprus, Portugal and dozens of others. The recipe has a photo and detailed directions for preparation and cooking. It is written in a style which is easy to follow. At the back of the book is a "Cuisine Index." I shared my book with friends. They would like us to get together and create an International Feast which brings together friends with gourmet cuisine from Southern Europe. Christopher Warrington began cooking in his teenage years while living in England. After several moves, he currently lives in Andalucia, Spain with a countryside view of vineyards an olive trees. Christopher Douglas Warrington has written a detailed and comprehensive book.
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