Dump Dinner for Choosy & Busy People: 31 Healthy and Delicious Recipes that You Can Make in Less Than 30 minutes (Slow Cooker & Crockpot Rec

Dump Dinner for Choosy & Busy People: 31 Healthy and Delicious Recipes that You Can Make in Less Than 30 minutes (Slow Cooker & Crockpot Recipes), by Claude Adkins

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Dump Dinner for Choosy & Busy People: 31 Healthy and Delicious Recipes that You Can Make in Less Than 30 minutes (Slow Cooker & Crockpot Recipes), by Claude Adkins

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Who wouldn't like to have the opportunity to prepare a new, fresh and healthy meal to share with their loved ones at the end of each long and tiresome day? Unfortunately, today, when we all have so many duties outside the family life, the time available to be spent in the kitchen has diminished dramatically. For this reason, we all need a little "cooking help" – one that comes in the form of Dump Dinner for Choosy & Busy People: 31 Healthy and Delicious Recipes that You Can Make in Less Than 30 minutes, a small cook book that contains no less than 31 different recipes, which can be prepared in the shortest time. The book is dedicated to all those who, for different reasons, find themselves in a period of their lives in which time is not their best friend: students who are far from their pampering mothers, busy workaholics for whom cooking from scratch is a luxury, or anyone who simply does not like to lose their time laboring for hours above a hot stove. This book will come to your help with useful information about: • The concept of "dump dinner" and what it implies • How and when could dump recipes come in handy • How to prepare 4in1 recipes: easy, fun, healthy and delicious • Varied recipes to meet everyone's taste: soups, with and without meat, seafood and desserts • When is each recipe recommended All these and many others are explained inside this book in a very concise way, but with enough details even for those who are making the first steps in cooking. Be smart, eat fresh and healthy, and make use of your time and money wisely. Find out how by buying this book right now.

Dump Dinner for Choosy & Busy People: 31 Healthy and Delicious Recipes that You Can Make in Less Than 30 minutes (Slow Cooker & Crockpot Recipes), by Claude Adkins

• Amazon Sales Rank: #4537463 in Books
• Published on: 2015-11-03
• Original language: English
• Dimensions: 9.00" h x .9" w x 6.00" l,
• Binding: Paperback
• 38 pages

Dump Dinner for Choosy & Busy People: 31 Healthy and Delicious Recipes that You Can Make in Less Than 30 minutes (Slow Cooker & Crockpot Recipes), by Claude Adkins

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4 of 4 people found the following review helpful. Dump Dinner for Choosy & Busy People By Robert Sherlin The idea is s good one and the recipes sound tasty, but the instructions are very confusing, as is some steps are assumed/omitted. A little more clarification and attention to detail would make the recipes much easier to attempt.

1 of 1 people found the following review helpful. Great recipe book! By Brad Mayo This is an excellent recipe book and I have loved every recipe I have tried so far. I also love how i was able to actually make the recipes I have tried in 30 minutes of less. Definitely recommended!

1 of 1 people found the following review helpful. Highly over rated !!!! By Robin B. I've made better and cheaper meals than this! Don't waste your time or money on this book! You can easily make better.

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Dump Dinner for Choosy & Busy People: 31 Healthy and Delicious Recipes that You Can Make in Less Than 30 minutes (Slow Cooker & Crockpot Recipes), by Claude Adkins

Dump Dinner for Choosy & Busy People: 31 Healthy and Delicious Recipes that You Can Make in Less Than 30 minutes (Slow Cooker & Crockpot Recipes), by Claude Adkins

Dump Dinner for Choosy & Busy People: 31 Healthy and Delicious Recipes that You Can Make in Less Than 30 minutes (Slow Cooker & Crockpot Recipes), by Claude Adkins

Dump Dinner for Choosy & Busy People: 31 Healthy and Delicious Recipes that You Can Make in Less Than 30 minutes (Slow Cooker & Crockpot Recipes), by Claude Adkins

Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

Precious Cargo: How Foods From The Americas Changed The World, By David DeWitt. Bargaining with reading practice is no need. Reviewing Precious Cargo: How Foods From The Americas Changed The World, By David DeWitt is not kind of something sold that you could take or otherwise. It is a thing that will certainly alter your life to life much better. It is the important things that will offer you several things around the world and this universe, in the real world and right here after. As what will be given by this Precious Cargo: How Foods From The Americas Changed The World, By David DeWitt, exactly how can you haggle with the thing that has numerous perks for you?

Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

Best PDF Ebook Online Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

Precious Cargo tells the fascinating story of how western hemisphere foods conquered the globe and saved it from not only mass starvation, but culinary as well. Focusing heavily American foods—specifically the lowly crops that became commodities, plus one gobbling protein source, the turkey—Dewitt describes how these foreign and often suspect temptations were transported around the world, transforming cuisines and the very fabric of life on the planet.Organized thematically by foodstuff, Precious Cargo delves into the botany, zoology and anthropology connected to new world foods, often uncovering those surprising individuals who were responsible for their spread and influence, including same traders, brutish conquerors, a Scottish millionaire obsessed with a single fruit and a British lord and colonial governor with a passion for peppers, to name a few.Precious Cargo is a must read for foodies and historians alike.

Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

• Amazon Sales Rank: #1286766 in Books
• Published on: 2015-11-10
• Original language: English
• Number of items: 1
• Dimensions: 9.70" h x 1.00" w x 6.70" l, .0 pounds
• Binding: Paperback
• 400 pages

Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

Review Praise for Precious Cargo:"An amazing journey...ultimately satisfying."—Kirkus"DeWitt’s convivial, unpretentious approach and clear enjoyment of his topic make this assemblage a treasure to dip into again and again." —Weekly AlibiPraise for David DeWitt“David DeWitt’s Thomas Jefferson and the Founding Foodies is that rare work of historical writing—scholarly, immediately useful, and great fun.” —Alan Pell Crawford, Twilight at Monticello

About the Author Dave Dewitt is the author or coauthor of 45 books combined with a 20-year career of editing food magazines. He is a nationally-known proponent of chile peppers and spicy foods and the founding producer of the major trade and consumer show for the industry, the National Fiery Foods & Barbecue Show, now in its 25th year. He lives in New Mexico.

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1 of 1 people found the following review helpful. Agricultural Diversity and The Age of Exploration By Warren Liebold I had positive expectations for this book based on Dave DeWitt’s earlier publications on food and culture centered on colonial America and Renaissance Italy, but I wasn’t prepared for the scope and depth of this book. This is a very detailed history of the vegetables and fruits that originated in the New World and were then distributed by both humans and other agents (birds, the wind, etc.) through the continents of the Old World during the “age of exploration.”Many people will remember that potatoes, now common throughout Europe, originated in South America. Readers who have encountered Dave DeWitt before are likely to know that chiles that have transformed the cuisines of most Asian countries and put several European countries into the paprika business originated in the New World. That’s just the start: tomatoes, corn, eggplant, pineapple, avocados and turkey were also part of the transfer from the New World to the Old. This process is told through a series of stories about explorers, farmers, monarchs and early food historians involved with the introduction and acceptance – often not immediate – of the new foods. There’s also a very good section recounting the relationship between the sugar cane trade and the development of the slave trade.This is an academic-quality book with constant references to information sources.For me, at least, there were three underlying themes in “Precious Cargo”. “Authentic cuisine” refers only to the current style of that cuisine since all cuisines have evolved over the decades and centuries. “Invasive species” refers to introductions where things didn’t go so well. In many cases the introduction of new species had smooth and positive reactions and the result is now considered the norm. Finally, although history usually deals with exercises of political and military power, the more subtle changes wrought by cultural change can be just as important and certainly just as interesting.

1 of 1 people found the following review helpful. HIGHLY RECOMMENDED By Sharon Hudgins Precious Cargo certainly deserved the IACP Cookbook Award for Food History that it received in 2015. Well researched and well written, beautifully illustrated and printed on high-quality paper, this 400-page book is a feast for both the eyes and the mind.David DeWitt delves into economics, archeology, botany, zoology, and social history to tell how foods from the Americas traveled around the world and influenced the cuisines of Europe, Africa, and Asia. His style of writing is highly readable, avoiding academic jargon and food polemics.Precious Cargo focuses mainly on the global dissemination of avocados, chile peppers, chocolate, corn (maize), turkeys, tomatoes, potatoes, peanuts, and vanilla from the Western Hemisphere. It also deals with sugar and coffee, two "adopted foods" from the Eastern Hemisphere that took root in the Americas and became international commodities.Befitting a book by "the Pope of Peppers"—an author whose previous 50 books have been primarily about chile peppers and hot-spicy cuisines—plenty of attention in Precious Cargo is given to the varieties of capsicum peppers now eaten by people around the world. But this emphasis is not at the expense of other New World crops and their impact on the culinary history of the places that ultimately adopted these new ingredients after Columbus's first voyage to the East Indies landed him on Caribbean islands instead.Although not a cookbook, Precious Cargo does contain several historical recipes. And the mouthwatering descriptions of many specific dishes from different countries will make you want to find out how to cook them at home yourself. Highly recommended for readers not only interested in food, but also those interested in natural history and world history. Buy one for yourself and others as hostess gifts for friends who love food.

0 of 0 people found the following review helpful. Fascinating history of food By Kay Robbins This book takes you through the fascinating history and travel of the foods we have today. This book is huge and it takes time to read. I learned so much and I know that I will need to read it a couple of more times just to absorb it all. I rarely read a book more than once but this is an exception to that. I think history buffs that are not particularly interested in food would enjoy this too.

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Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

Precious Cargo: How Foods From the Americas Changed The World, by David DeWitt

Garlic and Grapes: Cookbook One (Volume 1), by Christopher Douglas Warrington

Garlic and Grapes: Cookbook One (Volume 1), by Christopher Douglas Warrington

You could finely include the soft documents Garlic And Grapes: Cookbook One (Volume 1), By Christopher Douglas Warrington to the gadget or every computer unit in your workplace or residence. It will certainly assist you to still proceed reviewing Garlic And Grapes: Cookbook One (Volume 1), By Christopher Douglas Warrington every time you have spare time. This is why, reading this Garlic And Grapes: Cookbook One (Volume 1), By Christopher Douglas Warrington doesn't offer you problems. It will provide you important resources for you who intend to start creating, covering the comparable publication Garlic And Grapes: Cookbook One (Volume 1), By Christopher Douglas Warrington are different publication area.

Garlic and Grapes: Cookbook One (Volume 1), by Christopher Douglas Warrington

Read and Download Garlic and Grapes: Cookbook One (Volume 1), by Christopher Douglas Warrington

Garlic and Grapes is a diverse collection of unique and traditional dishes that have been carefully researched and then specifically chosen from the many varied Cuisines of Southern Europe. This selection of dishes outlined is a distinct reflection of the fantastic flavours and tantalising tastes that are traditionally present in the regional and national Cuisines of Southern Europe. There are 20 different cuisine category types that are included, with each containing a full description of the recipe and an image for 4 individual dishes that feature in the Cuisines of Southern Europe. The cuisines of Albania, Andorra, Bosnia Herzegovina, Bulgaria, Croatia, Cyprus and Northern Cyprus, France, Gibraltar, Greece, Italy, Kosovo, Macedonia, Malta, Monaco, Montenegro, Portugal, San Marino, Serbia, Slovenia, Spain and Turkey, are featured, all forming the Cuisines of Southern Europe.

Garlic and Grapes: Cookbook One (Volume 1), by Christopher Douglas Warrington

• Amazon Sales Rank: #4182499 in Books
• Published on: 2015-11-14
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .62" w x 8.50" l, 1.86 pounds
• Binding: Paperback
• 260 pages

Garlic and Grapes: Cookbook One (Volume 1), by Christopher Douglas Warrington

Where to Download Garlic and Grapes: Cookbook One (Volume 1), by Christopher Douglas Warrington

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0 of 0 people found the following review helpful. Highly recommended cookbook making Cusine from Southern Europe! By Sandra Kennedy I highly recommend Christopher Douglas Warrington's book, "Garlic and Grapes: Cookbook One (Volume 1.) Why? I love the diverse choice of recipes from Southern Europe.The author has 20 categories ranging from "Appetizers" to "Cakes and Cookies." I plan to try several recipes such as: "Croque Tartiiflette - Bacon and Cheese Grilled Sandwich" from Paris, France," Psari Sto Fourno - Backed Fish with Stewed Tomatoes" and "Rolito or Bragjoli - Beef Olives." I appreciate the format for the book. After information about the author, each section contains an interesting history of each country, such as Cyprus, Portugal and dozens of others. The recipe has a photo and detailed directions for preparation and cooking. It is written in a style which is easy to follow. At the back of the book is a "Cuisine Index." I shared my book with friends. They would like us to get together and create an International Feast which brings together friends with gourmet cuisine from Southern Europe. Christopher Warrington began cooking in his teenage years while living in England. After several moves, he currently lives in Andalucia, Spain with a countryside view of vineyards an olive trees. Christopher Douglas Warrington has written a detailed and comprehensive book.

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Garlic and Grapes: Cookbook One (Volume 1), by Christopher Douglas Warrington

Garlic and Grapes: Cookbook One (Volume 1), by Christopher Douglas Warrington

Garlic and Grapes: Cookbook One (Volume 1), by Christopher Douglas Warrington

Garlic and Grapes: Cookbook One (Volume 1), by Christopher Douglas Warrington

Walker Evans: Depth Of Field, by John T. Hill, Heinz Liesbrock

Walker Evans: Depth Of Field, by John T. Hill, Heinz Liesbrock

Beginning with seeing this site, you have aimed to begin loving reviewing a publication Walker Evans: Depth Of Field, By John T. Hill, Heinz Liesbrock This is specialized site that offer hundreds compilations of books Walker Evans: Depth Of Field, By John T. Hill, Heinz Liesbrock from lots resources. So, you will not be tired anymore to pick the book. Besides, if you also have no time at all to look guide Walker Evans: Depth Of Field, By John T. Hill, Heinz Liesbrock, simply sit when you're in office as well as open the web browser. You can locate this Walker Evans: Depth Of Field, By John T. Hill, Heinz Liesbrock lodge this internet site by connecting to the internet.

Walker Evans: Depth Of Field, by John T. Hill, Heinz Liesbrock

Free Ebook Walker Evans: Depth Of Field, by John T. Hill, Heinz Liesbrock

This resplendent volume is the most comprehensive study of Walker Evans's work ever published, containing masterful images accompanied by authoritative commentary from leading photography historians. The name Walker Evans conjures images of the American everyman. Whether it's his iconic contributions to James Agee's depressionera classic book, Let Us Now Praise Famous Men, his architectural explorations of antebellum plantations, or his subway series, taken with a camera hidden in his coat, Evans's accessible and eloquent photographs speak to us all. This comprehensive book traces the entire arc of Evans's remarkable career, from the 1930s to the 1970s. The illustrations in the book range from his earliest images taken with a vest pocket camera to his final photos using the then new SX-70 because his regular equipment had become too heavy to carry around. The book includes commentary from three of Evans's longtime friends, photographers John T. Hill and Jerry Thompson and professor emeritus (Yale University) Alan Trachtenberg. Their insight and first-hand experience give depth to their critical writings on Evans's work. In addition to offering a broad perspective on Evans's work, the book also clarifies the photographer's "anti-art" philosophy. Eschewing aesthetic hyperbole, Evans wanted his pictures to resonate with a wide audience. At the same time, his natural curiosity made him one of the most inventive photographers of all time. What these photographs and writings attest to is a huge and timeless talent, which came not from a camera, but from Evans's uniquely hungry eye.

Walker Evans: Depth Of Field, by John T. Hill, Heinz Liesbrock

• Amazon Sales Rank: #304034 in Books
• Published on: 2015-11-25
• Released on: 2015-11-25
• Original language: English
• Number of items: 1
• Dimensions: 10.90" h x 1.30" w x 10.50" l, 5.40 pounds
• Binding: Hardcover
• 408 pages

Walker Evans: Depth Of Field, by John T. Hill, Heinz Liesbrock

Review // SELECTED AS ONE OF THE 10 BEST PHOTO BOOKS OF 2015 //

"Walker Evans is one of the towering figures in the history of photography. This massive book, which traces his career from his earliest photographic experiments to his most well-known works, is an essential volume for any photography library."

--Slate.com

"Experts may differ as to the greatest 20th century American photographer: Edward Weston? Diane Arbus? Robert Frank? This book makes an exhaustive and convincing case for Walker Evans, who brought the irresistible force of his intelligent eye to bear on the immovable facts of the world. The best of his pictures still smolder with the heat of that fusion."

--San Francisco Chronicle

About the Author John T. Hill was Yale University's first Director of Graduate Studies in Photography. In 1975, on the death of his friend, Walker Evans, he became executor of that estate. He is the author of several books. Heinz Liesbrock is the director of the Josef Albers Museum in Bottrop, Germany. His exhibitions and writings primarily deal with aspects of American art and literature, from Edward Hopper, Josef Albers, and Ad Reinhardt to Raymond Chandler.

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4 of 4 people found the following review helpful. The Best Book on Walker Evans By Lindroth + Newick Depth of Field is the most ambitious and beautifully presented book on master photographer Walker Evans to date. It is grand in its vision of the man and his work and will provide the reader with hours and years of viewing pleasure.John Hill’s design precision is evident in the book’s pacing and the sublime sizing and sequencing of photographs. The reader is jarred, surprised, reminded and rewarded as pages are turned in this exquisitely printed volume. It is at once a brilliant homage to Hill’s mentor and colleague and a catalog raisonée of a life’s work.The book supports a traveling exhibition of Walker Evans’s oeuvre highlighting every aspect of his photographic brilliance from the early work of the 1920’s through Cuba and the Antebellum south, the FSA and Let Us Now Praise Famous Men to his magazine years at Fortune, his Polaroid SX-70 snapshots and his vast and prized collection of advertising signs and objets.Thoughtful essays by Evans close friends Jerry L. Thompson, Alan Trachtenberg, with an introduction by Hill as well as timely critiques by Dr. Heinz Liesbrock, Director of the Josef Albers Museum in Bottrop where the exhibition originated, and curator Thomas Weski. Significant writing by Evans himself is also included.It’s all here in one beautiful book. The exhibition will travel from Bottrop, Germany to the High Museum in Atlanta and then to Vancouver. It would be hard to imagine a better or more complete book on Walker Evans than Depth of Field.

3 of 3 people found the following review helpful. A splendid new Walker Evans book By Rodger Kingston "Walker Evans: Depth Of Field" may well be the most splendid Walker Evans book produced in the years since the photographer died just over four decades ago. At 400 pages it is not a volume to carry around and peruse on the subway, or during coffee at Starbucks; instead, this is a book to sit down with in a comfortable chair, in good light, and with time to spend getting to know it well.Designed and with an Introduction by John T. Hill, and edited by Hill and Heinz Leisbrock, "Walker Evans: Depth Of Field" is an elegant production, with a spacious, clean layout and beautiful printing. The photographs are presented chronologically, and interspersed with essays and extended captions by Jerry L. Thompson, Alan Trachtenberg, Thomas Weskit, Heinz Leisbrock, and John T. Hill.As an Evans collector and bibliographer, I am familiar with the many books by and about Walker Evans; without doubt, "Walker Evans: Depth Of Field" is among the half dozen or so essential Evans books that belong on the shelf alongside the photographer's own "American Photographs."

1 of 1 people found the following review helpful. The book is a masterpiece—and it is without question the definitive presentation of the work of this great American artist By Ann Stewart Justly renowned for his Depression era photographs of the South, Walker Evans's hungry eye and aesthetic captured far, far more. That becomes quickly apparent from the extraordinary range of subjects and locales in Walker Evans: Depth of Field. This stunningly elegant book allows the reader to follow and share the development of the working photographer's artistic vision, while simply enjoying the captivating photographs. The book is a masterpiece—and it is without question the definitive presentation of the work of this great American artist. It was created by an authoritative panel of thinkers, curators, and artists, and it is dedicated to showing the scope and brilliance of the lifelong career of Walker Evans. The exquisite design and layout, the fascinating facts and essays, and the enduring power of these photographs (some never before published) make this book an important work of art in itself and a gift to all who love Evans.

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Walker Evans: Depth Of Field, by John T. Hill, Heinz Liesbrock

Walker Evans: Depth Of Field, by John T. Hill, Heinz Liesbrock

Walker Evans: Depth Of Field, by John T. Hill, Heinz Liesbrock

Walker Evans: Depth Of Field, by John T. Hill, Heinz Liesbrock

The Low FODMAP Diet: 20 Recipes to Get IBS Relief, Manage Digestive Disorders and Improve Health (Gut-Friendly Recipes),

The Low FODMAP Diet: 20 Recipes to Get IBS Relief, Manage Digestive Disorders and Improve Health (Gut-Friendly Recipes), by Olivia Henson

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The Low FODMAP Diet: 20 Recipes to Get IBS Relief, Manage Digestive Disorders and Improve Health (Gut-Friendly Recipes), by Olivia Henson

Best PDF Ebook The Low FODMAP Diet: 20 Recipes to Get IBS Relief, Manage Digestive Disorders and Improve Health (Gut-Friendly Recipes), by Olivia Henson

Trying to manage a digestive disorder can be tough especially if you’re in the dark about your condition. For millions with IBS, they struggle with daily tasks, usually when their IBS flares up however, this is a common condition and yet, so many don’t know how to manage it. For thousands of IBS sufferers, they don’t realize how important their diet can be because little changes could actually make all the difference. Eating the wrong foods, it can make the condition worse but by simple changes and minor altering, anyone can learn to manage their IBS. Though, while IBS and most other digestive disorders aren’t life threatening, they aren’t pleasant and it could lead to further serious medical conditions later. Having pain in the stomach is just one minor issue when IBS flares up but by learning how to deal with it, it could change your life entirely. The FODMAP diet may allow those with a digestive disorder like IBS, the chance to find a way to help manage the condition.

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• What IBS Is And How It Can Be Managed • 20 Homemade Recipes Suitable For Those Following The FODMAP Diet • What Foods To Avoid • Basic Errors To Avoid When Using The FODMAP • And Much More This could give you the kick-start you need to alter your diet and manage your IBS once and for all.

The Low FODMAP Diet: 20 Recipes to Get IBS Relief, Manage Digestive Disorders and Improve Health (Gut-Friendly Recipes), by Olivia Henson

• Amazon Sales Rank: #5223513 in Books
• Published on: 2015-11-09
• Original language: English
• Dimensions: 9.00" h x .17" w x 6.00" l,
• Binding: Paperback
• 74 pages

The Low FODMAP Diet: 20 Recipes to Get IBS Relief, Manage Digestive Disorders and Improve Health (Gut-Friendly Recipes), by Olivia Henson

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2 of 2 people found the following review helpful. The book is easy to read and has easy-to-follow instructions By Frank Scozzari A must-have book for anyone suffering from IBS, packed with proven recipes and practical advice. The book is easy to read and has easy-to-follow instructions. Best of all, the recipes are delicious!

1 of 1 people found the following review helpful. A Sensible Approach to Managing IBS By Donna S. I like the approach this book takes by suggesting foods to manage the discomforts of IBS rather than medications. There is a list of safe foods to eat as well as best practices to use when starting the Fodmap diet. There are even sample recipes to help the sufferer get started and know what to eat for breakfast, lunch, dinner and dessert. The recipes are delicious by the way.

1 of 1 people found the following review helpful. Contradicts fodmap diet By Jenny T I found this book confusing. She insists that you need to be gluten free if you are going to follow the roadmap diet, which is contrary to what I have read and been advised by several doctors. She also includes in her suggestions foods that can be triggers for people suffering from IBS, such as cheese, apples and almonds.

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The Low FODMAP Diet: 20 Recipes to Get IBS Relief, Manage Digestive Disorders and Improve Health (Gut-Friendly Recipes), by Olivia Henson

The Low FODMAP Diet: 20 Recipes to Get IBS Relief, Manage Digestive Disorders and Improve Health (Gut-Friendly Recipes), by Olivia Henson

Bertel Thorvaldsen: 1770-1844Bertel Thorvaldsen

Bertel Thorvaldsen: 1770-1844Bertel Thorvaldsen

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Bertel Thorvaldsen: 1770-1844Bertel Thorvaldsen

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In recent decades, Danish sculptor Bertel Thorvaldsen (1770-1844) has regained his rightful place in European art history as an outstanding representative of the Neoclassical period. This hardcover volume explores the life and work of the acclaimed 18th-century master, who is often compared to Canova, and includes over 300 images.

Bertel Thorvaldsen: 1770-1844Bertel Thorvaldsen

• Amazon Sales Rank: #907199 in Books
• Published on: 2015-11-24
• Original language: English
• Number of items: 1
• Dimensions: 11.70" h x 1.20" w x 10.20" l, 4.50 pounds
• Binding: Hardcover
• 304 pages

Bertel Thorvaldsen: 1770-1844Bertel Thorvaldsen

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0 of 0 people found the following review helpful. Five Stars By A. Tsalikhin High quality photos!

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Low Carb Freezer Meals: Delicious Low Carb Make-Ahead Freezer Meals For Weightloss (Low Carb Recipes),

Low Carb Freezer Meals: Delicious Low Carb Make-Ahead Freezer Meals For Weightloss (Low Carb Recipes), by Terry Adams

Book Low Carb Freezer Meals: Delicious Low Carb Make-Ahead Freezer Meals For Weightloss (Low Carb Recipes), By Terry Adams is one of the valuable worth that will certainly make you constantly abundant. It will not indicate as abundant as the money give you. When some individuals have lack to deal with the life, individuals with lots of publications sometimes will be better in doing the life. Why should be publication Low Carb Freezer Meals: Delicious Low Carb Make-Ahead Freezer Meals For Weightloss (Low Carb Recipes), By Terry Adams It is actually not indicated that e-book Low Carb Freezer Meals: Delicious Low Carb Make-Ahead Freezer Meals For Weightloss (Low Carb Recipes), By Terry Adams will certainly provide you power to reach every little thing. The e-book is to review and what we implied is the e-book that is read. You could likewise see exactly how the e-book entitles Low Carb Freezer Meals: Delicious Low Carb Make-Ahead Freezer Meals For Weightloss (Low Carb Recipes), By Terry Adams and varieties of e-book collections are giving right here.

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Includes Free Bonus Low Carb Recipes! (Over 150 Recipes In Total)

Learn how to make these low carb meals that are quick and convenient to reheat and taste delicious If you are trying to cut carbs out of your life it can be extremely difficult. These recipes are all low in carbs, and the best part is you won't even notice. I have been on a low carb diet for many years now, and it was hard when I first started this diet. But I stuck with this diet and have seen great results! I want to share with you my favorite low carb diet baking recipes with you.

Low Carb Freezer Meals: Delicious Low Carb Make-Ahead Freezer Meals For Weightloss (Low Carb Recipes), by Terry Adams

• Amazon Sales Rank: #158693 in eBooks
• Published on: 2015-11-07
• Released on: 2015-11-07
• Format: Kindle eBook

Low Carb Freezer Meals: Delicious Low Carb Make-Ahead Freezer Meals For Weightloss (Low Carb Recipes), by Terry Adams

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2 of 2 people found the following review helpful. UNKNOWN SERVING SIZES By Susan Atz As I read over the recipes.. I noticed that each recipe does not state serving sizes or amounts. Is there a way to let the author know of this error on her publishers part or their part?

1 of 1 people found the following review helpful. A few good recipes for Low Carb diet By Sandra There are several good recipes at the start of the book that would work well for freezing. Then it goes into recipes without any suggestions on freezing, then there are sections with many recipes that don't even give the carb count. For the price, the first part of the book is satisfactory but after that you'll have to do some searching to find a recipe that is low-carb let alone with instructions on freezing.

0 of 0 people found the following review helpful. This Can Be A Carb Watcher's Best Friend By Tara Tara I borrowed this book via KU, and I must say, it is, by far, one of the most comprehensive recipe books I have ever encountered in recent memory. There are more than 200 dishes here, all of which are tailor-made for people who want to shed those extra pounds without compromising the energy that their bodies need for their day-to-day activities. All of the recipes, with the exception of a group of seven (and only because I don't like yogurt), are delicious! What makes them even more splendid is the fact that the author arranged these recipes to be easy-to-cook, out-of-the-freezer and straight-into-the-frying-pan kind of delicacies that even the busiest of folks would be able to prepare quickly. All of the ingredients I have seen so far aren't hard-to-find. No need to scour the backstreets of China Town just to find an ingredient that would complete a dish's taste. Everything you'll need can be purchased from the local supermarket.All in all, Low Carb Freezer Meals is a fantastic addition to any carb watcher's library. It is sure to sit on my shelf for a long, long time.

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Low Carb Freezer Meals: Delicious Low Carb Make-Ahead Freezer Meals For Weightloss (Low Carb Recipes), by Terry Adams

Low Carb Freezer Meals: Delicious Low Carb Make-Ahead Freezer Meals For Weightloss (Low Carb Recipes), by Terry Adams

Low Carb Freezer Meals: Delicious Low Carb Make-Ahead Freezer Meals For Weightloss (Low Carb Recipes), by Terry Adams

OUT OF UNIFORM: HUMILIATED WIVES, by MIMI WILDE

OUT OF UNIFORM: HUMILIATED WIVES, by MIMI WILDE

Reviewing publication OUT OF UNIFORM: HUMILIATED WIVES, By MIMI WILDE, nowadays, will not force you to always purchase in the store off-line. There is a terrific area to acquire guide OUT OF UNIFORM: HUMILIATED WIVES, By MIMI WILDE by on-line. This website is the very best site with whole lots numbers of book collections. As this OUT OF UNIFORM: HUMILIATED WIVES, By MIMI WILDE will be in this book, all books that you need will certainly correct here, too. Just hunt for the name or title of the book OUT OF UNIFORM: HUMILIATED WIVES, By MIMI WILDE You can find just what you are hunting for.

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This work contains adult situations, including group sex and submission. Dixie was bored at home after her son was grown, and she decided to take a chance and applied for a job as a police officer. She was older and more mature than most of the officers in her department, and she had real trouble getting through the academy. One night, returning back to the station on the academy bus, she discovered something about herself. She wasn’t as satisfied with her marriage as she thought and some young officers taught her how to be submissive. It was the beginning of her police career. Now she was actually on the job and she thought her night on the bus was behind her. But the needs that had been created in her would not go away.

OUT OF UNIFORM: HUMILIATED WIVES, by MIMI WILDE

• Amazon Sales Rank: #98535 in eBooks
• Published on: 2015-09-14
• Released on: 2015-09-14
• Format: Kindle eBook

OUT OF UNIFORM: HUMILIATED WIVES, by MIMI WILDE

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0 of 0 people found the following review helpful. Dixielicious By Wayne C. Close Dixie is the token female on small rural police force where the other officers are horny pigs ...but as she is totally bored with her husband, that works for her. Let's just say that they all engage in illegal "searches and seizures" of each other. Hot.

0 of 0 people found the following review helpful. A woman that can't say No to anyone! By L. A. Roberts If you like explicit stories of sexually "amped up" women that simply can't get enough, throw themselves on everyone and don't have the ability to say "No", then this is a good read for you.

0 of 0 people found the following review helpful. Too short ! By Amazon Customer The plot was good but it left you wnating more; it was like a short story and not a novel with developing sub-plots !It was like a short story; I wanted more sub-plots and more story content!

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The Mission Chinese Food Cookbook, by Danny Bowien, Chris Ying

The Mission Chinese Food Cookbook, by Danny Bowien, Chris Ying

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From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America


Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice.

The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. 

The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.

The Mission Chinese Food Cookbook, by Danny Bowien, Chris Ying

• Amazon Sales Rank: #27328 in Books
• Published on: 2015-11-10
• Released on: 2015-11-10
• Original language: English
• Number of items: 1
• Dimensions: 9.13" h x 1.07" w x 7.38" l, .0 pounds
• Binding: Hardcover
• 336 pages

The Mission Chinese Food Cookbook, by Danny Bowien, Chris Ying

Review “Bowien dares to go far beyond the recipes to reveal his own mind and spirit -- the mercurial and creative force behind it all -- making for an immersive and personal read… His candid writing serves as inspiration for peers and a true page-turner for his many fans.” (Eater)“In his new cookbook, [Bowien] again defies expectation.” (Tasting Table)“The young culinary star chronicles his unconventional rise in a “cookbook in conversations” that combines raucous storytelling with his addictive - and often surprisingly simple - recipes.” (Food Republic)“To hear Bowien in his own words is a treat, and his debut cookbook is not to be missed. Like Gabrielle Hamilton’s Prune, this will thrill foodies and aspiring chefs.” (Library Journal)“One of the most affecting books I’ve read all year…. When the odd recipe pops up, it feels like a lifeline, or a turning point.” (New Yorker)“…the conversational tête-à-tête with Lucky Peach editor Chris Ying, and down-to-earth candor, makes this book an enjoyable read for fans of Asian fusion cuisines.” (Shelf Awareness)“The creators of the San Francisco and New York hot spots don’t just share their recipes, they reminisce about their early days as well.” (Entertainment Weekly)“Throwing caution (and tradition) to the wind, [Bowien] combines scrupulous, exact culinary skills with an intuitive common sense about what will taste good and be nourishing without boring the palate. What results is a menu full of rule-breaking surprises” (Men's Journal)“What makes The Mission Chinese Food Cookbook compulsively readable is Bowien’s voice: fiercely honest, self-critical, incredibly sympathetic. Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential…” (The Atlantic)“Danny Bowien is one of the most innovative chefs-and arguably the ballsiest-in the country, taking the culinary world by storm with Mission Chinese Food. His new book...makes home cooks of all levels rethink what it means to cook Chinese food.” (AndrewZimmerman.com)

From the Back Cover

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America


Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice.

The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. 

The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.

About the Author

Danny Bowien is the chef and cofounder of three restaurants: Mission Chinese Food in San Francisco and New York and Mission Cantina in New York. In 2008 he improbably won the Pesto World Championship in Genoa, Italy, and in 2013 the James Beard Foundation named him Rising Star Chef of the Year. He was born in Korea, raised in Oklahoma, and now lives in New York with his wife, Youngmi, and their son, Mino.

Chris Ying worked as designer, editor, and publisher of McSweeney's before becoming editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and a founder of the nonprofit organization ZeroFoodprint. He lives in San Francisco with his wife, Jami.

Where to Download The Mission Chinese Food Cookbook, by Danny Bowien, Chris Ying

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57 of 57 people found the following review helpful. Great book! With caveats... By C. Lakip As mentioned, this book is like half life/restaurant interview/story, so if you're looking for 300 recipes, this isn't the book for you. Then again, I also wasn't expecting 300 recipes because, having been to Mission Chinese, they don't really have the kind of menu that you would expect to find 300 recipes in a book. However this book has most/all the hits the restaurant is known for, so if you're looking for a way to recreate them you should check it out. See Table of Contents picture since Amazon isn't providing one:

12 of 12 people found the following review helpful. Great book and even better cook book By A. J. Marino Great book and even better cook book. Look, if your into American style chinese food then look no further. The author admits this isn't classic chinese. It's new age, its bold, spicy and great food. Is it easy to cook? No. Are the ingredients readily available? No. But your on Amazon now, and you can order most of the ingredients online. You can use the ingredients on other recipes. If you like David Changs MomoFuku, then this is right up your alley. You want easy to cook, everyday asian style recipes? Then look at Lucky Peach's 101 Easy Asian Recipes. Great read, great cook book, good times.

11 of 11 people found the following review helpful. The recipes look amazing, and most aren't overly involved By Devender Sellars The recipes look amazing, and most aren't overly involved. There are recipes that will involve ordering ingredients online if you don't live in a city with a large Asian market, and there are recipes that involve advanced cooking techniques, but it's not every recipe--and some of us enjoy a good 3-day-long recipe once and awhile! I've already learned a new way to make mapo tofu, and I'm excited to try the dandan noodles variations. Great purchase.

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The Mission Chinese Food Cookbook, by Danny Bowien, Chris Ying

The Mission Chinese Food Cookbook, by Danny Bowien, Chris Ying

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Turkish Family Favorites, by Helen W. Akinc

Turkish Family Favorites, by Helen W. Akinc

Checking out Turkish Family Favorites, By Helen W. Akinc is a really useful interest and also doing that could be undergone whenever. It means that reading a publication will certainly not limit your task, will certainly not compel the time to invest over, and also will not invest much money. It is an extremely economical and also obtainable point to acquire Turkish Family Favorites, By Helen W. Akinc Yet, with that really inexpensive point, you could get something new, Turkish Family Favorites, By Helen W. Akinc something that you never ever do and get in your life.

Turkish Family Favorites, by Helen W. Akinc

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This unique collection of Turkish dishes includes some familiar favorites such as borek, red lentil soup, and hummus along with other very regional foods such as kisir, yuvarlama, and dogme corbasi. Written for the American kitchen, the author calls on years of Turkish cultural experience to compile this collection of family favorites. The recipes use readily available ingredients and are easy to prepare.

Turkish Family Favorites, by Helen W. Akinc

• Amazon Sales Rank: #1517024 in Books
• Published on: 2015-11-30
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .47" w x 6.00" l, .63 pounds
• Binding: Paperback
• 208 pages

Turkish Family Favorites, by Helen W. Akinc

About the Author Helen Akinc likes to eat interesting and tasty food. Living in Ankara for nearly five years and being part of a Turkish family for many years led to her compilation of favorites.

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Most helpful customer reviews

1 of 1 people found the following review helpful. Excellent Turkish and Mediterranean recipes! By Amazon Customer One of the best cookbooks for Ethnic Turkish food. It is not fancy with colorful pictures that adds to the cost of the book, but all I care is well-written recipes. I am a Turkish American and can be a judge for a good Turkish dish. These recipes will provide your and your guests' taste buds with enjoyable memories. If you are familiar with Turkish food, you will appreciate the deliverables of these recipes. What you buy with the amount you pay is unbeatable. I highly recommend this book.

1 of 1 people found the following review helpful. This cookbook has mostly simple recipes that use ingredients easily found in US kitchens By ronclaire I have many Turkish cookbooks with a variety of recipes. This cookbook has mostly simple recipes that use ingredients easily found in US kitchens.I have tried several of these recipes and have enjoyed each dish. The instructions are clear and easy to follow. The author clearly has much experience with Turkish cooking and has shared this experience with her readers. Fun cookbook! Afiyet Olsun!

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The Power Unseen, by Ian Murray

The Power Unseen, by Ian Murray

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The adventures of the Black Orchid’s Team One continue in the sequel to The Legends of the Black Orchid…In 1938, the aggressive rise of the Third Reich is not at all welcomed, especially by those who are well aware of the drastic effects of the last war in Europe. Determined to quell the ongoing threat of Hitler’s Nazi regime, a powerful group of American bankers and industrialists develop a plan to assist Great Britain and its allies while at the same time protecting America’s own interests.Joining forces with the United States, members of the London-based Black Orchid build an alliance with Heads of State as they seek to infiltrate the upper ranks of the Abwehr, the Third Reich’s secret service. The struggle for power and control that ensues results in a string of treachery, betrayal and death as an elaborate plan is developed for US entry into the conflict. When the surprise attack on Pearl Harbor becomes the unfortunate catalyst for the Second World War, the United States and its allies move to the forefront and the Black Orchid shifts into the next phase of their operation; to stop the enemies’ advances before the world and its economy are damaged beyond recovery.The Power Unseen exposes the true forces behind the scenes at the start of the Second World War and uncovers facts and events never before revealed…

The Power Unseen, by Ian Murray

• Amazon Sales Rank: #2588420 in eBooks
• Published on: 2015-09-23
• Released on: 2015-09-23
• Format: Kindle eBook

The Power Unseen, by Ian Murray

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0 of 0 people found the following review helpful. Excellent book By Amazon Customer The power unseen is a wonderful book detailing the events that led up to WWII. Wonderful characters and good storytelling about momentous events.As JD Salinger wrote "“What really knocks me out is a book that, when you're all done reading it, you wish the author that wrote it was a terrific friend of yours and you could call him up on the phone whenever you felt like it. That doesn't happen much, though.”― J.D. Salinger, The Catcher in the Rye.The Power Unseen is just as Salinger wrote...I would highly recommend it....you will not be disappointed.

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Cops Are People Too, by Milton Pool

Cops Are People Too, by Milton Pool

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Cops Are People Too, by Milton Pool

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Convenience stores are easy prey for armed robbers because they usually have over fifty dollars in the till. Amarillo was plagued with robbers beating the clerks and taking their money. The captain was assigned to put a stop to it. He put plainclothes officers with shotguns hiding in the back of the stores. Officer Johnson reported to his assigned location with double-aught buckshot in his weapon. He instructed the convenience store clerk if a bandit appeared, she was to put her hands in the air and holler "O" and crouch down. He hid behind some boxes and waited. From his position, he observed a subject walk up to the counter while the clerk had her back turned. He fumbled with the front of his pants, and when the clerk turned around, she threw her hands in the air and hollered "O." Johnson stepped out and unloaded his shotgun, blowing the subject out the front glass door. When he walked to the door, he observed a male lying on the pavement with his penis hanging out. The clerk said, "What would you do if you turned around and a penis was lying on the counter?"

Cops Are People Too, by Milton Pool

• Amazon Sales Rank: #2435443 in Books
• Published on: 2015-09-17
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .52" w x 5.98" l, .75 pounds
• Binding: Paperback
• 230 pages

Cops Are People Too, by Milton Pool

Review Retired lieutenant Keith Ferguson.  "Great book.  Brings back memories of the past."

From the Author My book "Cops Are People Too was written about accounts that have taken place over the thirty four years of service I had with the Amarillo Police Department.  All the stories are true but I have added creative dialogue   since I know how police officers act and talk at crime scenes. To prevent embarrassing some officers the names have been changed while others are true names. I began my career as a patrolman and promoted up the ranks to captain before I retired.  Several of my friends have purchased my book in order to see if they are involved in some of the stories.  The feed-back from sales is " Hey I remember that incident. That sure brings back memories."

From the Back Cover Convenience stores re easy prey for armed robbers because they usually have over fifty dollars in the till.  Amarillo was plagued with robbers beating the clerks and taking their money.  The captain was assigned to put a stop to it.  He put plainclothes officeres with shotguns hiding in the back of the stores.  Officer Johnson reported to his assigned location with double-aught buckshot in his weapon.  He instructed the convenience store clerk if a bandit appeared, she was to put her hands in the air and holler "O" and crouch down.  He hid behind some boxes and waited.  From his position, he observedf a subject walk up to the counter while the clerk had her back turned.  He fumbled with the front of his pants, and when the clerk turned around, she threw her hands in the air and hollered "O." Johnson stepped out and unloaded his shotgun, blowing the subject out the front glass door.  When he walked to the door, he observed a male lying on the pavement with his penis hanging out.  The clerk said, "What would you do if you turned around and penis was lying on the counter?"

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Most helpful customer reviews

1 of 1 people found the following review helpful. I would not recommend it. It was more about his life having ... By Claudia Arnold After reading this book, I would not recommend it. It was more about his life having affairs and chasing woman. The only good part was the story on the Pinkerton killing. The rest of the book was horrible. I honestly didn't even read the entire book, I had to skip over some parts.

1 of 2 people found the following review helpful. I was the first woman dispatcher which I felt was a great honor. I loved the book because it reminded ... By LaVerne LaFever Silor I chose the book because I know Milton Pool as I worked as a dispatcher for the Amarillo PD back in the mid 60's. I was the first woman dispatcher which I felt was a great honor. I loved the book because it reminded me of some things I had heard about and a lot of the old timer names I remember the people and it was an honor to hear about them again. The story that touched me the most happened when I worked for the Department of Public Safety and it was the 2 Boys Ranchers that ran away. DPS Patrolman Richard Beale and DPS Patrolman Gary Minion were both acquaintances of mine and this was a very touching story for me. I had heard a lot but this was the first time I actually heard or read the dispatch record and that gave it a feeling of going through this again.. You see no matter what has happened when a 14 or 15 year old boy is shot it is a tragedy as was the shooting of Officer Meadows. Good job Milton Pool.

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Cops Are People Too, by Milton Pool

Cops Are People Too, by Milton Pool

Cops Are People Too, by Milton Pool

Low Carb Diet: 200+ Easy One Pot Low Carb Meals from Your Slow Cooker, Pressure Cooker, Dutch Oven and More,

Low Carb Diet: 200+ Easy One Pot Low Carb Meals from Your Slow Cooker, Pressure Cooker, Dutch Oven and More, by Ashley Peters

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Low Carb Diet: 200+ Easy One Pot Low Carb Meals from Your Slow Cooker, Pressure Cooker, Dutch Oven and More, by Ashley Peters

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The idea behind one pot meals is self-explanatory; all of the ingredients that you need to prepare that meal go into the same pot. Though there are some one pot meals that require you to add the ingredients at different times, the majority of the recipes ask you to simply place all that you need right into the vessel to continue cooking. One of the major advantages of this system of cooking, besides the fact that it saves you time and energy, is that it can accommodate really any type of diet. Low Carb, for instance - which is comprehensive in its setup and very user-friendly - features a plethora of dishes that you can experiment with and try, and you are sure to find a new favorite recipe that can be prepared using the one pot method. Try the one pot method for your Low Carb meals, and take care to preserve your time, energy, and your health. With Low Carb Diet: 200+ Easy One Pot Low Carb Meals from Your Slow Cooker, Pressure Cooker, Dutch Oven and More, you’ll surely celebrate a flavorful and nutritious year ahead!

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Low Carb Diet: 200+ Easy One Pot Low Carb Meals from Your Slow Cooker, Pressure Cooker, Dutch Oven and More, by Ashley Peters

• Amazon Sales Rank: #2300011 in Books
• Published on: 2015-11-06
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .58" w x 6.00" l, .76 pounds
• Binding: Paperback
• 254 pages

Low Carb Diet: 200+ Easy One Pot Low Carb Meals from Your Slow Cooker, Pressure Cooker, Dutch Oven and More, by Ashley Peters

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Most helpful customer reviews

1 of 1 people found the following review helpful. Great selection of recipes By Lydia H I love one pot cooking, as a busy person, it is so easy to use your slow cooker or pressure cooker just to put the ingredients in and leave them while you get on with something else. This book has some great low carbohydrate recipes that you can cook easily while using the one pot cooking technique. Its great how many diverse recipes you can get and I especially love chicken cooked this way. Well worth getting and a great selection of recipes whether you are on a low carb diet or not.

0 of 0 people found the following review helpful. Stay in shape with this low carb recipes! By Sheree Lane This cookbook is a great help for busy people like me and those who aren’t into the niche of cooking. This offers over 200 recipes to choose from. The dishes are very varied and are prepared using either slow cooker, pressure cooker or Dutch oven which are easy to prepare since they are usually one pot meals. So, you can also save time. More importantly, all the recipes are low in carbohydrates. So, if you are health and weight conscious like me, this book will help you stay in shape!

0 of 0 people found the following review helpful. Fantastic. Received this book when it was offered for ... By A.J. & Tammy Moscato Fantastic. Received this book when it was offered for free for short period of time from Amazon and am Very happy I got it.

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Low Carb Diet: 200+ Easy One Pot Low Carb Meals from Your Slow Cooker, Pressure Cooker, Dutch Oven and More, by Ashley Peters

Low Carb Diet: 200+ Easy One Pot Low Carb Meals from Your Slow Cooker, Pressure Cooker, Dutch Oven and More, by Ashley Peters

Low Carb Diet: 200+ Easy One Pot Low Carb Meals from Your Slow Cooker, Pressure Cooker, Dutch Oven and More, by Ashley Peters

Low Carb Diet: 200+ Easy One Pot Low Carb Meals from Your Slow Cooker, Pressure Cooker, Dutch Oven and More, by Ashley Peters

Easy Low Carb Recipes: Easy And Delicious Low Carb Recipes For Beginners, by Josh Smith

Easy Low Carb Recipes: Easy And Delicious Low Carb Recipes For Beginners, by Josh Smith

To obtain this book Easy Low Carb Recipes: Easy And Delicious Low Carb Recipes For Beginners, By Josh Smith, you might not be so confused. This is online book Easy Low Carb Recipes: Easy And Delicious Low Carb Recipes For Beginners, By Josh Smith that can be taken its soft file. It is various with the on the internet book Easy Low Carb Recipes: Easy And Delicious Low Carb Recipes For Beginners, By Josh Smith where you can buy a book and afterwards the seller will certainly send out the printed book for you. This is the place where you can get this Easy Low Carb Recipes: Easy And Delicious Low Carb Recipes For Beginners, By Josh Smith by online and after having handle buying, you can download and install Easy Low Carb Recipes: Easy And Delicious Low Carb Recipes For Beginners, By Josh Smith alone.

Easy Low Carb Recipes: Easy And Delicious Low Carb Recipes For Beginners, by Josh Smith

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Easy And Delicious Low Carb Recipes To Help You Lose Weight All of these recipes are great and are 100% low carb and beginner friendly. If you are trying to lose weight then the low carb diet is one of the easiest ways to achieve your weight loss goals. I hope you enjoy these delicious low carb recipes for beginners!

Easy Low Carb Recipes: Easy And Delicious Low Carb Recipes For Beginners, by Josh Smith

• Amazon Sales Rank: #394350 in eBooks
• Published on: 2015-11-29
• Released on: 2015-11-29
• Format: Kindle eBook

Easy Low Carb Recipes: Easy And Delicious Low Carb Recipes For Beginners, by Josh Smith

Where to Download Easy Low Carb Recipes: Easy And Delicious Low Carb Recipes For Beginners, by Josh Smith

Most helpful customer reviews

0 of 0 people found the following review helpful. The Health Manual By Kyle Robertson This is the way to eat. The author calls it a diet, but to me, diets are a synonym for short term. This is a lifestyle change. I'm a single guy in my own apartment so the words easy. and delicious help me tremendously. I work at home like one of my favorite artist, Patric Nagel. He's the one to do the cover of Duran Duran's album Rio. Yeah, that guy. He was incredibly talented to me, but he lived on cigarettes, coffee, a sandwich, and a candy bar. He went to a celebrity work out charity, and did some calisthenics. After the event, he left, got in his car, and never drove off. His diet gave him his heart attack. I'm just telling you that because it doesn't matter your popularity, or status, your diet makes you. This low carb recipe book can stop that kind of demise.

0 of 0 people found the following review helpful. Large collection! By Allexandria Way A large collection of low carb recipes that include appetizers, main entrees, and lots of desserts. Many of the recipes are also low fat. All of them are easy to prepare and there's something for every taste in here including slow cooker recipes and ones you can make on the grill. Some of the measurements are in grams and milliliters so if you're a typical American like me and used to ounces and teaspoons you may want to have a conversion chart handy. It also starts off with a short discussion of the benefits and advantages of reducing your carb intake.This book has some great recipes for anyone who needs a low-carb diet. I look forward to trying all of these recipes out and picking out my favorites. I will be using this book again and again.

0 of 0 people found the following review helpful. Good read. By Beth H. Diabetes runs in our family that is why we need to be cautious on the food we eat specially the amount of sugar and carbs we intake. Having this book is a good aid specially for people like me who wants to trim down carbs in the diet. I can now enjoy foods without even worrying on the amount of carbs I would get since this book provides low carb recipes. Listed in here are various recipe suggestion which you and your family can enjoy during breakfast, lunch or dinner. procedure provided are simple and easy to follow. I would try doing some of the recipes provided in here. Good book indeed.

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Easy Low Carb Recipes: Easy And Delicious Low Carb Recipes For Beginners, by Josh Smith

Easy Low Carb Recipes: Easy And Delicious Low Carb Recipes For Beginners, by Josh Smith

Easy Low Carb Recipes: Easy And Delicious Low Carb Recipes For Beginners, by Josh Smith