Gin & Tonic: The Complete Guide for the Perfect Mix, by Frédéric Du Bois , Isabel Boons
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Gin & Tonic: The Complete Guide for the Perfect Mix, by Frédéric Du Bois , Isabel Boons
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Gin & tonic, the drink of the eighties, is more fashionable than ever before. Bars, clubs, gin menus in restaurants - gin is everywhere. This beautifully compiled book is an essential guide for gin lovers in search of their own original take on this wonderfully complex drink. Richly illustrated, it covers the history of gin, the gin families with their distinct characteristics and distilled flavours, and the exciting, more recent developments in the marketing, the bottling and packaging of gin which is increasingly quirky, artistic and original. There is an overview of some of the smartest places to drink and discover a world of gin; hip and very cool. Beyond 'ice and a slice', how do you put together the perfect gin and tonic, from the amazing array of new infusions? What are the flavors and textures in food that best accompany this very particular drink? With foodpairing ideas and recipes to create at home... find your favorite glass, crack the ice and indulge!The perfect accompaniment to the booming "ginterest," this new edition includes a section on foodpairing (with new recipes!) with gin, and an overview of the most famous gin bars across the globe.
Gin & Tonic: The Complete Guide for the Perfect Mix, by Frédéric Du Bois , Isabel Boons- Amazon Sales Rank: #726536 in Books
- Brand: Lannoo
- Published on: 2015-11-17
- Original language: English
- Number of items: 1
- Dimensions: 7.88" h x 1.38" w x 5.15" l,
- Binding: Hardcover
- 500 pages
Review In Gin & Tonic: Complete Guide, Frederic Du Bois (gin expert) and Isabel Boons (culinary journalist) answer all possible questions. By means of a very practical layout, you never make the wrong choice again. Over 60 gins and 20 tonics are described in detail. A unique 'gincyclopedia' gives you a comprehensive and updated list of all available types and brands available on the market. The authors also went to visit the best gin bars. Finally, this book contains original dishes and recipes combined with gin and tonic. (Food & Beverage Magazine, April 2014)
About the Author Frédéric Du Bois is the owner of Miraflor, market leader in the distribution of gin. He advises the big gastronomy chefs and supplies their restaurants. Isabel Boons is a freelance foodwriter and passionate gin lover.
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0 of 0 people found the following review helpful. Five Stars By ROB LOGIE-SMITH very good & comprehensive
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