Lemon Recipes., by Denny Levin.
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Lemon Recipes., by Denny Levin.
Free Ebook Lemon Recipes., by Denny Levin.
Lemons are a kind of citrus fruit and are also easily recognized by the vibrant yellow color with their rind/skin. Lemons are usually prized because of their sour veggie juice, which is usually the prime use of the fruit. However, the rest of this lemon, including it's skin/rind are widely-used in a variety of dishes. Similar to the lime within flavor, the lemon does lack this lime's feature tartness. As mentioned previously, lemons certainly are a citrus fruit therefore are in the genus Citrus which all lemon or lime fruits certainly are a member.
Lemon Recipes., by Denny Levin.- Amazon Sales Rank: #5979144 in Books
- Published on: 2015-11-19
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .10" w x 6.00" l, .16 pounds
- Binding: Paperback
- 44 pages
About the Author Once had a dream of buying and selling cabbage in Jacksonville, FL. Spent a year short selling puppets in Prescott, AZ. Had some great experience working on birdhouses in the government sector. Had moderate success selling sock monkeys in Washington, DC. Spent a year researching g.i. joes worldwide. Spoke at an international conference about writing about wooden trains with no outside help.
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Most helpful customer reviews
3 of 3 people found the following review helpful. When life gives you lemons, make 50 yummy things! By Heidi M I love lemons! Lemon flavored everything! They are tart and sweet and so delicious. When I saw this book for 50 lemon flavored recipes, I was stoked. There are fabulous recipes in this book. So far I have tried the lemon icing, lemon cheesecake and lemon fizz. They were all delicious. I can't wait to try more! Great read. Perfect for any lemon lover like me!
1 of 1 people found the following review helpful. A lemon a day... By Denniger Bolton I've read several of Denny Levin's recipe books and they are all good. He always starts with a little history of the subject he's writing about whether it's burritos or seafood or in this case recipes with lemons, and then launches into 50 recipes. He tells us that a decent practice is to eat half a lemon every day to get all the advantages of this fruit. Some of his recipes include Grandma's Lemon Meringue Pie, which I feel I can now make instead of buying it at the bakery, the Best Lemon Bars, and Shrimp Lemon Pepper Linguini, and doesn't that sound tasty?
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