Hummus: Something about Food, East and Love: Best Hummus Recipes From All Over the World, by Aleksandr Slyadnev, Aleksey Shvets
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Hummus: Something about Food, East and Love: Best Hummus Recipes From All Over the World, by Aleksandr Slyadnev, Aleksey Shvets
Download Ebook PDF Hummus: Something about Food, East and Love: Best Hummus Recipes From All Over the World, by Aleksandr Slyadnev, Aleksey Shvets
New book “Hummus” by food-photographer Aleksandr Slyadnev and Chef Aleksey Shvets is a culinary story about old eastern dish made of chickpea. You can sell your soul for well-cooked Hummus. Dish perfectly combines benefits, flavor and simple cooking process. Different and easy recipes in the book will be interesting for those who has cooked and tried hummus, and also for those, who hasn’t. Traditional opinion is that hummus is a cold appetizer. Authors of the book will bust a myth. Only several additional ingredients and hummus turns into main dish. Eastern Cuisine is full of secrets, old traditions and exotic customs. A rave of color, tastes, flavors – it is a real hummus! Hummus recipe dates back to the reign of the Egyptian Queen Nefertiti and keeps the secrets of generations. Spread hummus evenly on the plate, so that edges turn into rim and lay in the middle… What? You’ll know in the new book! Best Hummus Recipes in “Hummus”: little bit about food, East and love…
Hummus: Something about Food, East and Love: Best Hummus Recipes From All Over the World, by Aleksandr Slyadnev, Aleksey Shvets- Amazon Sales Rank: #434644 in Books
- Published on: 2015-11-20
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x .16" w x 6.14" l, .31 pounds
- Binding: Paperback
- 64 pages
Review Great stories, which tell us about history of creation of Hummus as one of popular Middle Eastern recipes. This book is not about Hummus or Lobio, Dhal, this book about love to it.Tabu Magazine, MoldovaAs a Chef with many years' experience, I can say that to cook these recipes of Hummus, Dhal, Lobio is really easy. Thanks to Aleksandr and Alexey, the recipes are so inspiring. I will definitely use some of easy Hummus recipe as appetizer in menu of my restaurant. Iurii Kovryzhenko, Chef at Vintage Nouveau Restaurant Hummus is a star of Middle Eastern recipes. It's a appetizer, main dish and a pride of Israel. I love Hummus and only what I want to say, is a big thanks to the guys for this amazing book about Hummus, Lobio, Dhal and Tahini paste. Sergei Borodkin, Pastry Chef at Isrotel Exclusive Collection Hotel ChainIt's not just a book about Hummus. It's really the first book, where Hummus is not just an appetizer. Hummus is something more as an ingredient to absolutely delicious main dishes.Ioann Yanchyshyn, West Chefs Group President
From the Author Different and easy recipes in the book will be interesting for those who has cooked and tried hummus, and also for those, who hasn't. Traditional opinion is that hummus is cold appetizer. Authors of the book will bust a myth. Only several additional ingredients and hummus turns into main dish. All dishes are provides by unique photos, where you can see how to serve Hummus in original way. Inspirer and one of authors of the book Aleksandr Slyadnev tells us: "I've tried Hummus in the first time six months ago, but heard really a lot about it. And I just can't stop till that moment. Only the flavor of that dish paralyzes my mind. It's easy to cook Hummus at home, and the result will exceed all your expectations"."The work at the book gave me a real pleasure. I traveled a lot and met new amazing chefs, when I was looking for new recipes. I've tried all dishes from the book personally and I've cooked it for guests in the restaurant, also at my workshops, and of course in Aleksandr Slyadnev studio. Open new dishes, cook with inspiration and enjoy the taste!" - is a real wish from Chef Aleksey Shvets to readers.
About the Author Aleksandr SlyadnevFood-photographer, a member of the Ukrainian Association of Professional Photographers (UAPF), one of the ten most interesting photographers of the world according to the authoritative Photo Community 500px. He is also in of the hundred of best food-photographers of the world according to British Journal of Photography. He cooperates with many international companies and restaurants, shoots for food magazines, books and different publications. He has taken pictures of famous and world-known chefs and their dishes. His customers are popular Michelin-starred restaurants and restaurants with other prominent gastronomy awards.Aleksey ShvetsBeing a talented and popular chef with fifteen years of experience, Aleksey Shvets consults and gives advice to restaurants in many European countries. He is also a chef at the cooking channel GastroLab. Aleksey has been awarder with a diploma of haute French cuisine. Hundreds of times his recipes were published at culinary publications. In addition, Aleksey presents Ukrainian cuisine in the most world-famous encyclopedia of gastronomy World Larousse Gastronomique. To create and cook is one of the few absolute pleasures of my life, which can be compared only with sex and favorite music
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Most helpful customer reviews
3 of 3 people found the following review helpful. Great Book for Hummus lovers! By Amazon Customer Best book about hummus recipes. Good, interesting and understandable recipe book. Bright stories about hummus, about history of that dish and absolutely gorgeous pictures. Everything is gathered here. I always associate culinary books with just list of recipes. And I was surprised, that in this book "Hummus, Food, East and Love", there are not only hummus recipes with incredible photos, and almost adventure stories. You can find here classical hummus, dhal, lobio. You should try it! Thanks to authors, really great job.
3 of 3 people found the following review helpful. Best! By A Customer Before reading the book I was absolutely sure, that Hummus is just an appetizer, national food of Eastern cuisine and that’s all. It was my mistake! Absolutely unexpected combinations, great recipes, new hummus ingredients. And photos are so great. I think it’s hard to shoot Hummus in a tasty way. Buy and cook. Super cook book.
2 of 2 people found the following review helpful. Such deliciousness from a simple chickpea By J. Chambers Ukrainian born Aleksandr Slyadnev and Aleksey Shvets have written a book about the joys of hummus, the popular dip or spread typically made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, and salt. With the two dozen recipes in the book, the authors have demonstrated that hummus is more than just a party dip - it can also be a side dish or even a main course for a meal. And the book isn't just recipes, it's sprinkled with fascinating stories about the authors' experiences with hummus.There are some delicious-looking recipes in the book. I have a couple of minor quibbles, but they're not deal-breakers by any means:* A few of the recipes have ingredients that may be hard to find in American supermarkets - for example, Crimean onions, ground curcuma, and veal forcemeat.* Weights of ingredients are given in grams. For American readers, it would have been helpful to show both grams and ounces. Tip: divide the number of grams by 29 to convert to ounces.The book can be read on a Kindle e-ink reader, but to see the excellent colorful photography, I recommend reading it on a Kindle Fire tablet or another color device.It's a fun book to read, especially for fans of Middle Eastern cuisine, and the recipes are simple enough to make at home.
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