Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping, by Rosalind Creasy
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Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping, by Rosalind Creasy
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"Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again."—The American GardenerLuscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food made from the garden. Rosalind Creasy's Recipes from the Garden will help you celebrate the incredible flavors of garden-fresh vegetables, fruits, and herbs.This collection of mouthwatering garden recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, is the perfect gift for anyone looking to find new and tasty uses for their kitchen gardens. In these pages, you'll find delicious, fresh salads ranging from the classic to the extraordinary. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, and Savory Bread Pudding with Sorrel and Baby Artichokes. But most of all, you'll come to a new appreciation of the countless healthy possibilities that await right in your garden, farmer's market, or produce section.Featuring delectable recipes perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals.Delicious and healthy recipes include:
- Watermelon Spicy Salad
- French Onion Soup Gratinee
- Wonton Dumpling Soup with Oriental Chives
- Gudi's Potato Pancakes with Chives
- Sunny Delight Squash Blossom Omelet
- Zucchini Pancakes with Tomato Salsa
- Pork Shoulder Sandwiches with Tomatillos
- Grilled Swordfish with Rosemary
- Braised Belgian Endive
- Brussels Sprouts with Cream and Nuts
- Baked Beets
- Lavender Shortbreads
- Amazon Sales Rank: #2491120 in eBooks
- Published on: 2015-11-03
- Released on: 2015-11-03
- Format: Kindle eBook
From Publishers Weekly Landscape designer Creasy's cornucopia of recipes using ingredients plucked fresh from a garden should appeal to the growing number of people interested in eating locally. After all, nothing is more local than a garden in one's own backyard, though unfortunately, unlike the books in her Edible Garden series, she provides little guidance on getting started with gardening after recounting her own impressive endeavors. Still, even cooks who lack time or a green thumb can enjoy most of the recipes if they have access to a good farmers' market or organic vegetable supermarket section. Her creamy succotash may not taste quite as fresh without corn that has been picked after the water has already been put on to boil, and the stuffed zucchini blossoms might not look quite as elegant with ingredients bought elsewhere and toted home, but apart from the extravagant flower petal-filled salads most of her ingredients are widely available. With many of the recipes contributed by Creasy's friends and chefs she has met, the book has a very personal feel that is augmented by her enthusiastic descriptions and detailed instructions. Color photos. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review "Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. Spend five minutes with it and your cooking energies will be revitalized. Spend a half-hour and you'll be dreaming of a far more extensive vegetable garden for next year. This is a cookbook to be trusted and used again and again."—The American Gardener"This beautifully illustrated cookbook will inspire you to become not only a better cook but also a more passionate gardener."—Today's Diet & Nutrition"Her latest includes an eclectic mix of recipes highlighting her garden's bounty, from Riot of Color Salad (garnished with pansies and other edible flowers) to Pea Shoots with Crab Sauce. Some of the recipes are unusual; others are as familiar as New England Boiled Dinner."—Library Journal"Popular in Europe, salad gardens have started winning over fans in America. If you plant now, in six weeks you'll have homegrown, tossable greens to enjoy for months. Rosalind Creasy-author of Recipes From the Garden (Tuttle Publishing), due out next month-suggests planting ingredients that speak to your palate. These three picks with a French twist make her mouth water."—Spirit
About the Author Rosalind Creasy, a noted gardening authority, is the author of The Complete Book of Edible landscaping, which won the Garden Writers of America's Best General Book. A landscape designer and expert gardener, she is also the contributor to several major gardening magazines,including Country Living Gardening. Creasy resides in Los Altos, CA.
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Most helpful customer reviews
19 of 19 people found the following review helpful. A cornucopia of edible garden products By Midwest Book Review Rosalind Creasy is a renowned gardening authority and the author of the acclaimed instruction guide "The Complete Book of Edible Landscaping". Now she has compiled a superbly illustrated compendium showcasing a culinary wealth of recipes featuring vegetables, fruits and herbs that can be grown in anyone's garden. There are two hundred easy-to-prepare, kitchen-cook-friendly recipes -- each of which is as nutritious as they are delicious. The individual recipes are organized into sections featuring herb blends and salad dressings, salads, soups and starters, vegetable dish entrees, meat, poultry and seafood dishes, side dishes, drinks and desserts. From exotic items like flower butters (Nasturtium Butter and Rose Butter) to such diet friendly items as Fennel Salad with Red Peppers; appetite satisfying entrees such as Savory Bread Pudding with Sorrell and Baby Artichokes; to terrific 'dinner enders' like Baked Apples with Cherries and Hazelnuts, "Rosalind Creasy's Recipes From The Garden" is a cornucopia of edible garden products prepared to satisfy even the most gourmet appetite and an enthusiastically recommended addition to personal, family, and community library cookbook collections!
15 of 15 people found the following review helpful. Beautiful book, excellent wedding gift, add salad spinner and oil carafe. By kiwanissandy This is a huge, beautiful cookbook with lots of eye catching pictures. It has wonderfully laid out recipes and many, many excellent servings suggestions. This would make a wonderful wedding gift combined with a salad spinner, oil and vinegar carafe, or other salad fixing items.The dressing recipes are all fresh and delicious. The vinaigrettes are simple and tasty. The Wild Party Salad recipe was beautiful although I don't know if I would invest in all those edible flowers. If I grew the flowers that might be one thing but to buy them would be a little costly. The rainbow slaw was a work of art. I did make the Garden Celebration Salad, it's a composed salad of zucchini, wax beans, colored sweet peppers, green beans, red cabbage with a garlic vinaigrette that was delicious. It held up well during a summer grill out.This cookbook might be a little overwhelming if you're starting out but it well worth the price in the long run. Many of the salads combined pieces of protein, tuna, squid, duck, swordfish and red meats to make a complete meal.There was a recipe for the traditional Salade Nicoise that would make a nice bridal luncheon presentation. There are recipes for soups, gazpacho, vichyssoise, miso, chowders, and a fancy carrot soup. All pretty but a little over the top.If you're looking for a simpler salad cookbook then go with "Simply Salads" by Jennifer Chandler. It's just as lovely a cookbook but with more everyday salads rather than these Martha Stewart presentations.Both serve their purpose...HTH.
2 of 2 people found the following review helpful. Happy to have this in my library By Rebecca Ann OK...so I have read alot about Rosalind Creasy and had wanted to own one of her books....I chose this one. She was one of the pioneers of garden to table...and I love it. I totally am inspired by this individual. The book tells her story, and is packed with great recipes and beautiful illistrations. Very Happy with this one!
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