Easy Broccoli Cookbook, by Chef Maggie Chow
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Easy Broccoli Cookbook, by Chef Maggie Chow
Download Ebook PDF Online Easy Broccoli Cookbook, by Chef Maggie Chow
Chicken and Broccoli. Beef and Broccoli. Broccoli Casseroles. Re-Invigorate and Re-Imagine Broccoli! The Days of Serving Basic Boiled Broccoli are OVER!
Get your copy of the best and most unique Broccoli recipes from Chef Maggie Chow! The Easy Broccoli Cookbook will honestly take broccoli to a new level. No longer will broccoli be boring and bland. For most people broccoli is something they must force themselves to eat! This is a great travesty! Broccoli is amazing when cooked right. Broccoli casseroles, and broccoli stir fries are some the best tasting dishes you can prepare for dinner and honestly they will become a staple in your household if you give them a try. These recipes are very easy because great cooking should not take a great amount of time and cooking broccoli is actually quite quick when prepared properly. So let’s get cooking! Make sure you have a lot of butter, some soy sauce, some salt, and also some cashews and walnuts, because things are about to get unique!This cookbook will teach you:
- The 4 different types of broccoli.
- The 3 different methods of cooking broccoli.
- Why broccoli is a perfectly mathematical vegetable.
- The details of why the normal method of continuously boiling broccoli is not the best.
- How to shop for broccoli in the grocery store and pick the freshest 1 always.
- Proper storage procedures to ensure your broccoli stays fresh as long as possible.
- How to harness the most nutritional value from your broccoli.
- A simple but advanced broccoli cooking method that uses both boiling and steaming, at the same time, without a steamer.
- How to awaken the natural sweetness of broccoli and kill its bitterness.
- AND 50 delicious recipes that will increase your love of broccoli forever.
Here is a Preview of the Recipes You Will Learn:
- Multiple Artisan Soups of Broccoli
- Asian Style Beef and Broccoli
- Asian Style Chicken and Broccoli
- Multiple Broccoli Salads
- Honey Mustard Chicken and Broccoli
- Much, much more!
- Amazon Sales Rank: #875124 in Books
- Published on: 2015-11-07
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .41" w x 5.00" l, .22 pounds
- Binding: Paperback
- 180 pages
About the Author Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
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Most helpful customer reviews
0 of 0 people found the following review helpful. I have always loved my vegetables By Legend Bazalac I will be honest. I have always loved my vegetables. Whether they are raw, sautéed, baked, or fried, I can eat them any time, any day. There are so many recipes. Some that are variations on recipes that I already make and then there are others that I would have never thought to make. Each of the recipes are clear and easy to follow. Though it is my cooking process to read a recipe more than once, in this book I grasped the how to’s of the recipes on the first read. Also, from a design perspective, the layout of the book has enough white space so that the recipes aren’t crowded and the fonts are easy to read. Not to mention that the images of the fresh vegetables were so vibrant.I highly recommend this cook book filled with great information and yummy recipes; your family will love. It’s for the experienced cook and a newbie like me. You'll feel great about them eating their veggies and watching them enjoying something so healthy! Broccoli for life!
0 of 0 people found the following review helpful. so many ways to incorporate broccoli By keepergirl73 If you and your family love broccoli, this is a great cookbook for you. It has tons of different recipes that include broccoli, and starts with an introduction to broccoli, including the different kinds of broccoli, shopping for it, and the right way to cook it, which is helpful for me, because my husband has always complained that his mom used to overcook it to the point where it was really soft and not very appetizing.The multitude of broccoli recipes includes Asian Style Broccoli with Beef, Garlic Broccoli and Cashews, Italian Style Broccoli and Pasta, Broccoli Cheese Soup, Alfredo Broccoli, and Parmesan Rabe.
0 of 0 people found the following review helpful. So many broccoli recipes By ToniW I have a friend that loves broccoli so much and because of that I love broccoli too. I tasted different broccoli recipes made by her. When I saw this book I think of her so I grabbed it fast. I am sure she will enjoy this book and I hope she will do all the recipes listed in this book. Still there are no pictures in this recipe books like what other books made by Chef Maggie Chow. I hope she can see this to put pictures in her books.
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