100 Creative Ways to Use Rotisserie Chicken in Everyday Meals, by Trish Rosenquist
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100 Creative Ways to Use Rotisserie Chicken in Everyday Meals, by Trish Rosenquist
Free PDF Ebook 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals, by Trish Rosenquist
Rotisserie Chicken Does the Work for You
Weeknight dinners have never been easier. With a rotisserie chicken from your local grocery store, you can create family favorite dinners filled with savory, juicy and succulent chicken with just a few finishing touches! You're not only saving time by having someone else prepare the chicken, but you'll save money too!
Seemingly complicated recipes become easy, fast and delicious. Trish offers a wide range of exciting dishes, including: Chicken Cordon Bleu Pasta Casserole, Ravioli Skillet Lasagna and Pint-Sized BBQ Chicken Pizzas. The recipes span cultures and cuisines with Chicken Madeira with Roasted Asparagus, Baked Chicken Chimichangas and Chinese Chicken Salad.
The recipes are divided into chapters that fit your lifestyle - 5 Ingredients or Less for when you don't want to fuss over shopping; 20-Minute Dinners when you need something fast; and Slow Cooker Creations when you want to come home to a meal that's ready, taking full advantage of the deliciously savory flavor of rotisserie chicken.
100 Creative Ways to Use Rotisserie Chicken in Everyday Meals, by Trish Rosenquist- Amazon Sales Rank: #55676 in Books
- Published on: 2015-11-17
- Released on: 2015-11-17
- Original language: English
- Number of items: 1
- Dimensions: 9.08" h x .61" w x 8.02" l, 1.00 pounds
- Binding: Paperback
- 224 pages
Review
“It's amazing what Trish has been able to do in this book with just a simple rotisserie chicken. From delicious twists on spaghetti, to healthy salads and over-the-top nachos, there is absolutely something for everyone! This book is a must-have for anyone who needs quick and delicious dinner ideas.” ―The Girls, SixSistersStuff.com
“100 Creative Ways to Use Rotisserie Chicken in Everyday Meals makes EVERY busy cook very happy! Trish's new cookbook makes weeknight dinnertime a breeze with 100 brilliant recipes!” ―Jenny Flake, Picky Palate
“Trish has always surprised me with her creative recipes and this book doesn't disappoint. This book is jam-packed with so many different ways to serve a rotisserie chicken and each one sounds more amazing than the last. If you've ever been stuck in a dinner rut or tired of the same boring meals, this is the solution.” ―Karly Campbell, Buns In My Oven
“As a busy mom to 3, rotisserie chicken is a lifesaver. I am loving all of the easy and approachable recipes in Trish's book, and can't wait to try all of them. The recipes are creative and fresh and will save you time on those days when there just aren't enough hours in the day.” ―Deborah Harroun, Taste and Tell
About the Author
Trish Rosenquist is the mom behind the popular food and craft blog Mom On Timeout. Her bloghas been featured on the sites of Cosmopolitan, Woman's Day, Self, Country Living, Good Housekeeping and more. She lives with her husband and two little boys in Sacramento, California.
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Most helpful customer reviews
6 of 6 people found the following review helpful. A wide range of recipes from questionable to superb ... enough for any cook to find bright new favorites. By M. J. Smith This, at first glance, is not for a foodie or a healthy food fan. But first glances can be deceiving. In this case, there are actually recipes that run the full gamut of "I'd never allow that in my house" to "wow, that sounds elegant and healthy". But then, I am reading this cookbook from the perspective of a single senior not a busy mother with young children.One of the strengths of the book is the number of recipes which can easily be scaled up or down to match the ingredients on hand and the number of mouths to feed. For example, the Tzatziki Chicken Salad Pita Pockets can easily be done as written, or using mini pita's turned into a meze plate item, or use "leftover" salad as a salad on a bed of greens, or make a single serving for a quick single person lunch, or quadrupled to feed the whole family. Many of the recipes share this trait.Some recipes are truly surprising such as the Blackberry Brie Grilled Cheese Sandwich. While poultry with chutney or cranberry are common, it would never have occurred to me to use a blackberry spread/preserves in a sandwich along with some herbs to accentuate the savory. And yes, Rosenquist does suggest provolone or mozzarella for non-brie fans.Outside the salad and sandwich sections, the strongest recipes are often Mexican or Mediterranean - tacos on Indian fry bread (Navajo tacos), Roasted Veggie Pesto Tart, Baked Chipotle Chicken and Black Bean Flautas - but a few venture into Asian flavors - Thai Chicken Flatbread Pizza. And as any ingredient based cookbook should it encourages the use of the whole chicken with a slow cooker chicken broth recipe and a drippings based gravy recipe.All in all the recipes are good reminders of how versatile chicken, including leftover chicken, can be. It also reminds one how little it takes to make chicken distinctively different enough to be served frequently without becoming same-old, same-old ...
1 of 1 people found the following review helpful. If you love chicken, you NEED this cookbook! By dorothyk314 This book is so creative! I bought it because we eat a LOT of chicken and I needed more ways to make it. There is something for everyone in this book - every kind of cuisine and meal you could ever think of. The recipes are easy to make and easy to understand, and the photographs make the dishes jump off the pages!Cheater tip - if you have leftover chicken (even if it's not rotisserie) you can use it in these recipes! I used some leftover plain shredded chicken breasts in the mashed potato casserole and it was delicious. My daughter, who hates mashed potatoes and will never even try them, licked her plate clean!
0 of 0 people found the following review helpful. Creative for sure! By Constance C. Great little recipe book! So many idea's and ways to use the rotisserie chicken you purchase at the store besides just slicing it up and eating it the way it came. I look forward to trying so many of them. Pictures and recipe's are presented in a easy and inviting way.
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