The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals, by Williams - Sonoma Test Kitchen
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The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals, by Williams - Sonoma Test Kitchen
Download Ebook PDF The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals, by Williams - Sonoma Test Kitchen
Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook—your foolproof guide to working with its bestselling salt plate.It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways—on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae—all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, the salt plate cookbook will take your meal to the next level. For the salt plate user and home chef, there is no better resource.
The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals, by Williams - Sonoma Test Kitchen- Amazon Sales Rank: #23369 in Books
- Published on: 2015-11-03
- Released on: 2015-11-03
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .40" w x 6.25" l, .30 pounds
- Binding: Hardcover
- 56 pages
Where to Download The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals, by Williams - Sonoma Test Kitchen
Most helpful customer reviews
1 of 1 people found the following review helpful. More recipes would have been nice. Explaining how to use on an electric range ... By Judy Koopmann More recipes would have been nice. Explaining how to use on an electric range would make good sense.
0 of 0 people found the following review helpful. Good Introduction By amazonfan The book is smaller than I expected but this book is certainly a good introduction to Salt Plate cooking.
0 of 0 people found the following review helpful. but they are good at inspiring new ideas By Jason Miller There are very few recipes in this book, but they are good at inspiring new ideas.
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