Authentic Recipes from China (Authentic Recipes Series), by Kenneth Law, Lee Cheng Meng, Max Zhang
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Authentic Recipes from China (Authentic Recipes Series), by Kenneth Law, Lee Cheng Meng, Max Zhang
Read and Download Authentic Recipes from China (Authentic Recipes Series), by Kenneth Law, Lee Cheng Meng, Max Zhang
The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.
Authentic Recipes from China (Authentic Recipes Series), by Kenneth Law, Lee Cheng Meng, Max Zhang- Amazon Sales Rank: #2741506 in eBooks
- Published on: 2015-11-03
- Released on: 2015-11-03
- Format: Kindle eBook
About the Author The recipes in this book were produced by chefs from several hotels in China. The three master chefs featured in this volume are Kenneth Law in Beijing, Lee Cheng Meng in Shanghai and Max Zhang in Xiamen.Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style .
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Most helpful customer reviews
2 of 2 people found the following review helpful. Not a bad book for beginners By C. J. Thompson This book is on of several in the 'Authentic recipes from...' series. I own several of these and like the series as a whole. This is not the best of the lot but it is still nice to flip through and would be a good starting place for novices to Chinese cookery. There are lots of nice photographs, some good introductory material and a few recipes that go beyond those usually in simple overviews of Chinese cuisine. Good value overall.
1 of 1 people found the following review helpful. Essentially the same as "the food of china" By dave If you like periplus cookbooks and already own "the food of" version of this book, then reconsider buying this one. The new "authentic recipes from" series is just a rehash of the "food of series" with a few subtle changes such as relacing obscure recipes with more recognisable ones, bigger font and format, less on the history and some updated pictures.Overall I kind of like the recipes in the new books more as there is less filler and odd recipes, but I do like the layout and format of the older hardcover "food of" books. So if you own "the food of" and want to get this book, be prepared to sell it off as you will only end up doubling up 90% of recipes between the 2.
1 of 2 people found the following review helpful. Tasty By L. Johnson I first noticed this cookbook in the Beijing airport. I was happy to find this cookbook on Amazon. The recipe for hot and sour soup is great. There are a lot of pictures, which I find helpful because I'm still learning how to cook Chinese dishes. The cookbook is only 120 pages or so, but the recipes it includes are the ones I wanted to find in a Chinese cookbook, so I don't mind that it's short. I highly recommend this cookbook.
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