French Country Cooking: Authentic Recipes from Every Region, by Françoise Branget
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French Country Cooking: Authentic Recipes from Every Region, by Françoise Branget
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Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm.None of the recipes are chic, trendy, minimalist, or Nouvelle Cuisine. Here is the real thing.The diversity and originality of these recipes are representative of France’s rich culinary heritage. The Cuisine of the French Republic offers a unique chance of entering La France profonde that no, or few tourists ever penetrate. This comprehensive cultural and gastronomic insider view into private kitchens, farms, replete with ancestral recipes passed on through generations will enchant the armchair traveler as well as inspire to visit the many different regions of France—a country so rich, with many cuisines. “Cooking is our soul,” Branget says, “but political life, politics intrude. These recipes are testimony to our small pleasures, our contribution to history.”
French Country Cooking: Authentic Recipes from Every Region, by Françoise Branget- Amazon Sales Rank: #1294006 in eBooks
- Published on: 2015-11-17
- Released on: 2015-11-17
- Format: Kindle eBook
Review “[French Country Cooking] serves up a lavishly illustrated complement of French cuisine, from rustic one-pot stews to refined roasts and decadent desserts.” (Chicago Tribune)“
I came away from an immersion in some of the 180 recipes wondering why anyone would cook anything but French food.
” (Florence Fabricant, “Diner’s Journal,” The New York Times)About the Author Françoise Branget is a member of the National Assembly of France. She represents the Doubs department and is a member of the Union for a Popular Movement.Jeannette Seaver is a long-time publisher and the author of several cookbooks.
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Most helpful customer reviews
4 of 4 people found the following review helpful. A french cookbook that's a little different By LivinginFrance I particularly like this book because it divides the country into small regions and offers recipes not often found. I live in the Loire Valley and was pleased to see many recipes from this area, a region of France often ignored when it comes to recipes.
2 of 2 people found the following review helpful. I love this cookbook By Hamster I usually don't buy cookbooks as can get a lot good recipes online. I found this book in a bookstore and love the fact that it covers all different regions of French country cooking. The photos are very helpful for how it ought to look at the finishing. Amazon's price for this cookbook is so much better than to get it from the store. Thank you Amazon!
2 of 2 people found the following review helpful. This is a great cookbook By George McCully This is an absolutely GREAT cookbook--with an unfortunately narrowly limited market--on traditional, provincial, French cuisine, entirely apart from the nouvelle fads and fashions. The idea is to ask "gourmand" regional representatives in the French National Assembly to suggest representative traditional recipes from their regions; the result is a nationwide portrait of cuisines from "la France profonde". If traditional French cuisine is your interest, this is a "must have" book.One of its lessons is how "slow food" actually worked--some of the family specialities involve a full week's preparation for the Sunday family feast. Traditional ingredients can be a challenge, but artisanal "foodie" producers are facilitating access. A number of items are extremely simple and down-to-earth.But this is a great idea for a series--we may imagine Italian, German, and Spanish themes, but American? Food and cooking are nonpartisan, and for community-organizers and -builders this might be an interesting project, and challenge.
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