The Birchwood Cafe Cookbook: Good Real Food, by Tracy Singleton, Marshall Paulsen, Beth Dooley
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The Birchwood Cafe Cookbook: Good Real Food, by Tracy Singleton, Marshall Paulsen, Beth Dooley
Best Ebook Online The Birchwood Cafe Cookbook: Good Real Food, by Tracy Singleton, Marshall Paulsen, Beth Dooley
Creating a better world starts at home—in the kitchen—and for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwood’s recipes—adapted for home cooks—and fill your own table with some of the irresistible fare that has made the cafe one of the region’s best-loved restaurants. In these pages, find Birchwood’s light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land. With Spring, we celebrate beginnings, tossing up fragrant herbs, tender greens, and tart rhubarb. Come Summer, we fire up the grill and get outside; when Scorch hits and those dog days dampen appetites, we whip up cool soups and refreshing salads. Then Autumn, with its collision of apples, pears, pumpkins, and kale; and as Dusk falls, we get cozy with bowls of savory soup. Frost tempts us back to the stove with nourishing roots. Ready for Winter, we gather close with friends near the hearth, ladling up warming stews. Come Thaw, look to the first food of the season as the maple syrup runs and we anticipate a new year. The pantry chapter features Chef Marshall Paulsen’s condiments—chutney, jam, preserves, and vinaigrettes—which can transform the simplest dish into a spectacular plate. Owner Tracy Singleton and Chef Marshall share Birchwood stories and memories, plus practical tips and insights. Just as Birchwood Cafe is more than a restaurant, this is more than a cookbook. The Birchwood Cafe Cookbook shows you what it takes to make a sustainable kitchen and a joyful table, to prepare “good real food” that really does more than a little good.
The Birchwood Cafe Cookbook: Good Real Food, by Tracy Singleton, Marshall Paulsen, Beth Dooley- Amazon Sales Rank: #723315 in Books
- Published on: 2015-11-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.00" w x 8.00" l, .0 pounds
- Binding: Paperback
- 200 pages
Review
"If you have ever wondered what it would be like to have Birchwood Cafe's delectable 'good real food' at home, the answer is here in this book. It will rejuvenate our commitment to healthier cooking with the best of Minnesota!"—Lucia Watson
"Birchwood is more than a cafe—it is a community. For close to seventy-five years this little corner has become a vibrant gathering place where neighbors, farmers, families, and friends come together around food. The stories, recipes, and the people who make it all happen are embodied in this beautiful book, bringing the Birchwood experience into our homes and kitchens and onto our tables."—Michael Ableman, farmer and author of From the Good Earth, On Good Land, and Fields of Plenty
"Fresh organic food with purpose and right tribe; the Birchwood Cafe is the Blue Zone of Minneapolis! This gracious and simple cafe has a big presence in our lives—Marshall’s tasty food and Tracy’s social activism have led the way for many healthy and sustainable initiatives and have us all thinking about where our food comes from. Now, you can bring this delicious, conscious, and healthful way of life into your own kitchen."—Dan Buettner, National Geographic Fellow and New York Times bestselling author of Blue Zones Solution: Eating and Living Like the World’s Healthiest People
About the Author Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. A longtime writer on local foods, Beth Dooley’s books include The Northern Heartland Kitchen and Minnesota’s Bounty: The Farmers Market Cookbook, a collaboration with photographer Mette Nielsen, whose work includes The Spoonriver Cookbook and The Splendid Table’s How to Eat Supper.
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Most helpful customer reviews
3 of 4 people found the following review helpful. Fresh and Delicious By Krista Tomblin I received the ARC edition of this cookbook, therefore my edition is a little different that what is to be released to the public November 1st (2015). That being said, this is a beautiful cookbook in every way. While the photos in my book are in black and white, I can tell that they are stunning works of art and will obviously be more brilliant and amazing in color especially if the cover work is any thing to base that assumption off of.Now to the nitty gritty: what’s inside! The recipes in this cook book are based off those served at Birchwood Cafe and specifically feature “good real food”. I love all the pictures and stories throughout the book. The recipes sound absolutely delicious are to be made from fresh ingredients. I love the layout of the book. It is broken down into seasons, times of day, and weather from Spring, Summer, Autumn and Winter to Dusk and Frost and a few more in between.Over all this is a great cookbook. I recommend it to everyone. I cannot wait to get cooking!I won my copy of Birchwood Cafe Cookbook through a Goodreads First Reads giveaway.
0 of 0 people found the following review helpful. Healthy clean cooking By LisaMB I bought this specifically because I love their carrot soup. I made the carrot soup right after it was delivered. Some of what I like about this cook book: pictures with the recipes and recipes are separated by seasons. There are suggestions for alternative ingredients. I just wish there were more recipes included
0 of 0 people found the following review helpful. I love this cookbook! By Amazon Customer I love this cookbook! The recipes are healthy, creative and easy to follow. I love all the organic, fresh ingredients. It is healthy comfort food and so much more!
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