Food and Cookery for the Sick and Convalescent, by Fannie Merritt Farmer
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Food and Cookery for the Sick and Convalescent, by Fannie Merritt Farmer
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Food and Cookery for the Sick and Convalescent, by Fannie Merritt Farmer- Published on: 2015-11-19
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x .94" w x 6.14" l, 1.64 pounds
- Binding: Hardcover
- 406 pages
About the Author Fannie Merritt Farmer (1857-1915) was an American authority on cookery, born in Boston. She received her early education in Medford, Massachusetts, and graduated from the Boston Cooking School, of which she was a director from 1892 to 1902. In the latter year she founded Miss Farmer's School of Cookery, Boston, with the purpose of instructing housewives and nurses in the art of cookery, rather than training prospective domestic science teachers. She edited The Boston Cooking School Cook Book (1896); 21 editions were published before her death. Out of this grew the Fannie Farmer Cookbook, still being published.
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Most helpful customer reviews
7 of 7 people found the following review helpful. practical and very useful By Edane I own the 1912 edition of this book and recommend it highly, in any edition, for anyone's cookery shelf. It can sit there quietly until you need to care for someone who is sick at home, then it becomes a gold mine of useful recipes and advice. I would also recommend Florence Nightingale, Notes on Nursing, for other practical sick care advice, A Soothing Broth, by Pat Willard, and the 1951 Red Cross Home Nursing book for its 'to the point' sensible advice and quaint but very useful illustrations. Newer editions of the Red Cross book are ok but the 1951 ed is my favorite for practical simple advice. Buy the Fannie Farmer book. Someday, when someone is ill, you'll be glad you have it. :-)
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