30 Days of Daal - Simple, Healthy Daal Recipes from India (Dinner Ideas Book 1), by Pragati Bidkar
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30 Days of Daal - Simple, Healthy Daal Recipes from India (Dinner Ideas Book 1), by Pragati Bidkar
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Looking for quick and healthy dinner ideas?Prepare quick weeknight dinners with recipes like Dal Fry or Green Moong Daal with Ginger, impress guests with restaurant style Dal Tadka or Dal Makhani, and cook leisurely Sunday dinners with the Parsi Dhansak, Oriya Dalma or Masala Daal.30 Days of Daal brings you authentic but simple Daal recipes from the heartland of India. This book is a great introduction to home style every day Indian cooking. The author uses a 'less is more' approach and most recipes are simple allowing a single spice or herb to stand out.Daal, also spelled Dal or Dhal, refers to pulses which are a dried form of lentils, legumes or beans. 2016 has been declared The International Year of Pulses by the UN. The book comes at the perfect time so people the world over can experience different pulses first hand via the daal recipes in the book.30 Days of Daal shatters the myth that cooking Indian food is complicated or needs a ton of ingredients. Readers have been pleasantly surprised by the short ingredient lists in the recipes.The book has 30 vegetarian recipes (20+ vegan recipes) and is studded with 60 beautiful pictures of the prepared daal dishes.Don't worry if you are new to cooking Indian food. The How to Stock an Indian Pantry section will get you started. The How to Cook Daal on a Stovetop is useful for those who don't use a pressure cooker.The 30 recipes celebrate Daal, which is a staple food of the people of India. Recipes showcase a variety of pulses like split pigeon peas or toor daal, moong or mung beans, Bengal gram, black gram, brown and red lentils.Here is what readers are saying about "30 Days of Daal" -"The pictures accompanying the recipes are "mouth-watering". The instructions for the recipes short and easy to follow. I also like that the spices that you need are the same for most recipes and that the list of ingredients is short.""Unique and very very informative. Yummy, sumptuous and packed with nutrition, thanks for so many Daal recipes from almost every state in India. ""I do like pretty cookbooks, and this one is beautiful.""Whichever Daal recipe I cooked from this came out very well. I feel very happy by the fact that it is very easy to understand and simple to cook."...Get set to embark on a culinary adventure and explore the robust textures and mouth watering flavors of Indian food with 30 Days of Daal.** Thank you for choosing this book. Please consider leaving a short review.
30 Days of Daal - Simple, Healthy Daal Recipes from India (Dinner Ideas Book 1), by Pragati Bidkar- Published on: 2015-11-25
- Released on: 2015-11-25
- Format: Kindle eBook
Review "I would definitely recommend the book to not only vegetarians looking for unique meal options, but also to anyone interested in Indian dishes or experimenting with different flavor profiles and ingredients." -- Readers' Favorite
About the Author Pragati Bidkar has been dishing up yum food for friends and family for decades. She adopts a 'Less is More' approach to cooking Indian food, and invites you into her kitchen to share her favorite recipes.
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Most helpful customer reviews
5 of 5 people found the following review helpful. Handy Book For A Vegan Bean Lover By Kindle Customer As a vegan, beans are a staple of my diet. With chick peas and lentils being my favorite beans, Middle Eastern is my favorite cuisine when dining out. I would love to do more Indian food but I am allergic to peppers. That means pretty much any curry and lots of other Indian dishes are out of the question for me.I would love to prepare Indian dishes at home with some modification to the recipe, substituting other things for peppers, chili oil, etc. I realize it isn't authentic but it is as close as I will ever be able to get.This book has a nice assortment of recipes for me to begin experimenting with as well as a section explaining what I will need to stock my pantry with in order to get started. Having never prepared this type of cuisine before I find that information to be invaluable.I've read through the book, selected some recipes to get started with and am excited to give it a try. Thank you, Ms. Bidkar for giving me a good vegan starting point for this new adventure!
2 of 2 people found the following review helpful. Use up your lentils and chickpeas! By TheCaity The beginning of the book is sort of a cooking lesson about Daal, followed by some delicious recipes. The author also gives information about the background of each dish, great for those of us who like to know more about our food than just how to make it. It's a good start if you want to branch out from basic bean and lentil recipes. I started to work my way through all of the recipes and everything has been delicious. My favorites so far are the Palak Daal (spinach and lentil stew), Daal Kolhapuri, and the Tomato Daal. As a bonus, nothing has been very expensive or time consuming to prepare. Would have been great to have back in graduate school!Highly recommended for vegans/vegetarians.
2 of 2 people found the following review helpful. Great book for vegetarians and international food lovers By Belle Woods I'm in Daal heaven with this book. Lentils or daal are a nutrition superfood. A year ago I lost 50 pounds by walking to work instead of taking the car -- and making lentils the center of my diet. One measuring cup of lentils has the protein of 3 eggs and none of the cholesterol, plus you can purchase a bag in the grocery store here in the U.S. for about a dollar and make three meals. I'm really looking forward to branching out with these delicious recipes. The book is well written, nicely laid out, and covers a variety of dishes, some of which are familiar and some new to me. A great book for vegetarians, Indian food lovers, and anyone else who loves international food.
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