Beer for the GENIUS, by Richard English
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Beer for the GENIUS, by Richard English
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Yes, you drink beer. Yes, you love beer. But how much do you really know about beer? For the sake of argument, let's suppose that you possess a fair amount of beer knowledge. Just enough to speak with some authority on the subject. Fermentation? Check. You pretty much got that covered. The difference between a stout and an IPA? Check. You know what you like and what to order when you're out on the town, and you can probably even opine on the choices of the other members of your party. And, hey, wasn't it the ancient Egyptians who first got the keg rolling, mass-production-wise? Well, not really, but you are in the ballpark.
Okay, since you're doing so well, how about we ratchet the difficulty level up a notch or three?
What can you tell your friends about how different types of yeast impact the overall flavor and quality of a given beer? Did you know that beer brewing has been around for some 10,000 years (give or take), and that the practice predates written language? And then there is the whole wide world of hops. Before people started adding hops to beer, the stuff was called ale. Do you know when (generally speaking) hops arrived on the scene? Or why hops were added in the first place? (Here's a hint: It had nothing to do with flavor.) Oh, and if for some reason you were asked, could you state, with confidence, the dollar value of the global brewing industry? (Another hint: It's very close to oodles.)
The point here is this: There is a whole barrel-aged ocean of information about beer out there; scientific, commercial, historical, sociological. Beer for the GENIUS houses all of the most important bits in one fascinating, sociable, somewhat daffy, yet easy-to-use compendium.
By the time you are done reading Beer for the GENIUS, you will be able to wow your friends and family (or annoy them, whichever) with your startling beer know-how.
About the For the GENIUS Series
The For the GENIUS series is a line of how-to books about literally any topic that people want to learn. Though written in a conversational style, GENIUS books are thorough and authoritative treatments of the subject. They are written by experts in the subject who want to share with others what they've learned.
Pure genius!
Table of Contents
Part 1: The Ins and Outs of Beer...or...High School Chemistry, Redux
Chapter 1: Fermentation and Brewing Chapter 2: A Million Kinds of Beer
Part 2: Beer History is Human History
Chapter 3: Way Back In the Day Chapter 4: Beer History from Around the Whole Sudsy Globe Chapter 5: The Medieval Revolution Chapter 6: Beer Comes to America
Part 3: Beer and Society
Chapter 7: Men's Work and/or Women's Work Chapter 8: Beer and Commerce Chapter 9: Beer and Medicine Chapter 10: Beer and the Law Chapter 11: Beer During Prohibition
Part 4: The Brewing Industry Today
Chapter 12: Contract Brewing Chapter 13: The Craft-Brew/Micro-Brew Revolution(s) Chapter 14: The Basics of Homebrewing Chapter 15: Sketches of the Industry Today
Part 5: Enjoying Beer
Chapter 16: Jars, Goblets, Cans, Bottles and Skulls Chapter 17: Tasting Beer & Tasting Other Stuff With Beer
Conclusion: Bottle It up and Put a Cork in It
Beer for the GENIUS, by Richard English- Amazon Sales Rank: #2492810 in eBooks
- Published on: 2015-11-14
- Released on: 2015-11-14
- Format: Kindle eBook
About the Author Richard English is a primary mathematics tutor in the Faculty of Education at the University of Hull. Previously, he taught mathematics in primary and secondary schools in Hull and also worked as a mathematics advisory teacher. In recent years he has worked on a consultancy basis for the National Strategies and was involved in the early development of the mathematics specialist training programme, following the publication of the Williams Review in 2008.
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Most helpful customer reviews
4 of 4 people found the following review helpful. I love beer. I love history By William L. Salyers I love beer. I love history. I love science. I love humor. This is the first book I've ever read that combined all of those elements. Richard English has a gift for sardonic turns of phrase, and his research is excellent. While "Beer for the Genius" is packed with facts, it never seems to bog down under their weight. It's almost as if you're sitting at the bar, next to your favorite erudite drunk, getting a fun and fact-filled lesson on the sudsy stuff, while you guzzle down two or six. Highly recommended.
2 of 2 people found the following review helpful. Not what I expected. By John Orr I left my beer-drinking days behind long ago, so I was a bit, let's say 'dubious' when I received this book as a gift. But I must say I was pleasantly surprised. The author has an impressive body knowledge, spanning art, culture, and the human spirit. Mr. English presents the subject matter in a manner that is approachable, erudite, and wickedly funny. The book is immediately engaging, without being either assuming or condescending. Amply and cleverly illustrated (kudos to Krumpholz), 'Beer for the Genius' will not only give you Boss-level powers in beer trivia, it might just give you insight into the human condition.
2 of 2 people found the following review helpful. First round's on Me! By Sean Pratt I won't lie...I went to school with Rich, back in the day. He was just as clever, intelligent, and funny then, as he is in this just released, must have book. Read it for the humor, peruse it for the information, study it for it's beer making prowess, but most of all enjoy the damn thing...because it's meant to be enjoyed! Bottom's up!
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