The Edible Italian Garden (Edible Garden Series), by Rosalind Creasy
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The Edible Italian Garden (Edible Garden Series), by Rosalind Creasy
Ebook Download : The Edible Italian Garden (Edible Garden Series), by Rosalind Creasy
Learn how to create a lovely Italian garden and then create delicious dishes with your produce using this easy-to-use Italian cookbook and gardening guide.Author Rosalind Creasy offers suggestions for those who live in any North American zone. Using simple techniques, its possible to grow most of the plants in this book in most climate conditions. She devotes a section to growing and harvesting the "wild" greens so popular on Italian hillsides. She takes readers on a tour of Vicki Sebastiani's garden in California, a garden she plants by sending away for authentic Italian heirloom seeds.The "Italian Garden Encyclopedia" section introduces some of the most popular Italian vegetables along with recommended varieties and—an added bonus—the names in Italian, so anyone can order from an Italian seed catalog. The "Resources" section in the back offers numerous sources for all you need to grow a Italian garden.Along with Italian gardening techniques techniques the many featured recipes include:
- Basil in Parmesan
- Bruschetta with Tomatoes and Basil
- Radicchio and Corn Salad with Figs and Hazelnuts
- Classic Broccoli Raab
- Tarragon and Balsamic Vinegar Braised Onions
- Penne with Arugula
- Spring Pizza
- And many more!
- Amazon Sales Rank: #1712000 in eBooks
- Published on: 2015-11-03
- Released on: 2015-11-03
- Format: Kindle eBook
Review "If any one person can be credited with elevating the status of the vegetable in American gardens, it's Rosalind Creasy." -- Garden Design"Rosalind Creasy books always brighten my day...They are full of colour and energy and enthusiasm...and some startling ideas." -- Southam Newspapers
Where to Download The Edible Italian Garden (Edible Garden Series), by Rosalind Creasy
Most helpful customer reviews
24 of 27 people found the following review helpful. Ready, set... grow! By www.virtualitalia.com You don't have to be a gardener to appreciate Rosalind's latest book. She takes you by the hand as she describes the vegetable gardens and produce markets she visited in Italy. BTW, you won't need to fly out of the country to see one of the most spectacular gardens, The Sebastiani Winery gardens in Sonoma Valley (California). Want to start a garden? Choose the veggies from the Italian Garden Encyclopedia and use the rare seed sources listed in the back of the book. Want to start cooking right away? Thumb through the recipes for inspiration. New to gardening altogether? Read the author's sage advice on planting, maintenance and pest control. I particularly recommend this book to the struggling dieter as it will give you a new appreciation for vegetables and a great workout in the garden!
0 of 0 people found the following review helpful. Five Stars By tina Wonderful
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