Eat & Greet: Unforgettable party menus from your kitchen, by Vineeth Subramanyam
Guide Eat & Greet: Unforgettable Party Menus From Your Kitchen, By Vineeth Subramanyam will certainly constantly provide you positive value if you do it well. Finishing the book Eat & Greet: Unforgettable Party Menus From Your Kitchen, By Vineeth Subramanyam to read will certainly not come to be the only objective. The objective is by getting the good worth from the book till the end of guide. This is why; you should find out more while reading this Eat & Greet: Unforgettable Party Menus From Your Kitchen, By Vineeth Subramanyam This is not only just how quickly you review a book and also not only has the amount of you completed the books; it has to do with just what you have actually acquired from the books.
Eat & Greet: Unforgettable party menus from your kitchen, by Vineeth Subramanyam
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The ultimate resource for home entertaining - this book presents twelve complete party menus with about 100 recipes including hors d'oeuvres, entrées, desserts and drinks. Each menu is based on a central theme around a specific cuisine or season. Impress your guests with a different spread each time from twelve delicious possibilities: Indian Feast, Ragin' Cajun, Winter Warmer, European Bistro, Brunch Spread, Summer Delight, Asian Kitchen, Tex-Mex, Mediterranean Table, Spring Fest, Autumn Fever or the Small Plates menu. While each menu is designed to be standalone, recipes can be mixed and matched from different menus to create entirely new themes. There's enough here for an entire year of monthly entertaining or to turn everyday meals into special occasions. Happy cooking!
Eat & Greet: Unforgettable party menus from your kitchen, by Vineeth Subramanyam- Amazon Sales Rank: #383233 in eBooks
- Published on: 2015-11-30
- Released on: 2015-11-30
- Format: Kindle eBook
About the Author Vineeth Subramanyam is a global food enthusiast, self-taught chef and cookbook author living in San Francisco, CA. Vineeth got interested in cooking as a teenager and since then, has had the opportunity to travel extensively around the world and sample a wide assortment of cuisines. Through the years, Vineeth has contributed recipes for cookbooks, helped organize cook-offs and expanded his cooking repertoire with a global perspective. Vineeth wrote his first book, Everyday Cooking for Beginners while attending The University of Chicago Booth School of Business. Today, as a corporate business leader, Vineeth is all too familiar with the ubiquity as well as the monotony of eating out. In his second book, Eat & Greet, Vineeth shares a set of twelve themed menus with about 100 recipes - enough for a year of monthly entertaining or to turn everyday meals into special occasions.
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Most helpful customer reviews
1 of 1 people found the following review helpful. Eat & Greet: Unforgettable party menus from your kirtchen — a Winner! By Ginny Mapes Vineeth Subramanyam's wonderful "Eat & Greet! Unforgettable party menus from your kitchen" is a treasure. I am not that experienced with Indian, Cajun, Asian, or Mediterranean foods, but this book makes me eager to try. Recipes are very concise with the Ingredients listed first, and the Method second. Some of my favorites are the Mini Sausage Quiches; and Bread Pudding with Cranberries, Raisins & Walnuts; and Stuffed Mushrooms. A very personal love is Mixed Green Salad with Apple, Avacado & Walnuts. Lots of new recipes for me as well as some standard comfort foods: Chicken Pot Pie, and Apple Muffins. These Apple Muffins have become such a family favorite, I make them at least once or twice a week. I do add vanilla, and blueberries to suit our family. Vineeth Subramanyam's recipe book is dedicated to his mom and dad so he must have been encouraged to cook by and with his family. This is the perfect recipe book for the new cook, student, as well as the more accomplished chef. All will find delight in the collected recipes. Party Menus, yes — but also wonderful everyday food presented in an unassuming, easy-to-prepare way. This is one ebook, that you will want to print into a cookbook for easy quick access and a wonderful reference to great recipes. A++++++++++
1 of 1 people found the following review helpful. Yum! By PattyLouise I love this sweet little cookbook. It is sort of a combination of easy to prepare Indian themed recipes. I also love that this book is actually divided into themes. So far my faves are European Bistro and Winter Warmer! I love themes and this author very cleverly works these themes into easy and elegant dinners for friends and family. There is a bit of an emphasis on Indian cooking and I really like that. For those foodies who want to ease into an Indian quisine...this book is perfect for all of us!Great photos, unique themes and great recipes make this book a great addition to any foodie's repertoire. Some of my fave dishes are...the Hearty Chicken Soup, the butternut squash and the Lamb Rogan Josh...yum! There are so many interesting and unique recipes that you will love browsing through it to plan for dinner or a party. Oh yes...I can't forget that there are yummy drinks and desserts, too!I received my book from the publisher for my honest thoughts!
1 of 1 people found the following review helpful. I love the varietity of recipes in this eBook By Amazon Customer I love the varietity of recipes in this eBook. I enjoy cooking food from all over the world and this eBook has lots of recipes to choose from. Basically the best recipes of each place are here. The first one I will try will be the pannacota as I want to include more gelatin in my diet and I think a delicious pannacota it's a clever way of doing this. I never made panacotta before, but the recipe seems easy enough to start of with this one. Love it!
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