Annapurni: Heritage Cuisine from Tamil Nadu, by Sabita Radhakrishnan
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Annapurni: Heritage Cuisine from Tamil Nadu, by Sabita Radhakrishnan
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The culinary heritage of Tamil Nadu is rich and full of surprises. From the special rasam of the Kongunadu people to the Anglo Indian pot roasts, Tamil cuisine goes beyond the hackneyed idli-dosai. Annapurni, in an attempt to shed light on the culinary heritage and diversity of the southern state, documents favorite recipes of the Tamil people, and of those who have over the generations embraced Tamil Nadu as their home - producing a delightful mingling of traditional cuisines. The lip-smacking dishes of the Mudaliars, Vellalas, Naidus, Anglo Indians, Chettiars, and Tamil Muslims have been featured in this book, along with the delicate balance of flavors and communities that constitute the social fabric of the land down under.
Annapurni: Heritage Cuisine from Tamil Nadu, by Sabita Radhakrishnan- Amazon Sales Rank: #984769 in Books
- Published on: 2015-11-30
- Original language: English
- Number of items: 1
- Dimensions: 9.95" h x .97" w x 8.07" l, 2.05 pounds
- Binding: Hardcover
- 224 pages
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Most helpful customer reviews
0 of 0 people found the following review helpful. ... the font in cursive writing and made to look like an old notebook where family recipes were meticulously recorded By Amazon Customer The book is nostalgic with the font in cursive writing and made to look like an old notebook where family recipes were meticulously recorded. Exactly what one expects of Sabita Radhakrishna. A few of the recipes are repeated from her Aharam book previously published. Otherwise, worth every cent for its authentic inclusion of classic recipes.
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