The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table, by Wendy Howard Goldberg, Bridget Moynahan
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The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table, by Wendy Howard Goldberg, Bridget Moynahan
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ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?
NICKY REAGAN: A million.
Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Cookbook will provide the third!
Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including:
-Clam Chowder (Manhattan, of course!)-Arthur Avenue Spaghetti and Meatballs-Chicken Francese-Pizza, Reagan Style-Standing Rib Roast with Cippolini Onion Sauce-Cheesecake with NYPD Blue Topping
Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!"
The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table, by Wendy Howard Goldberg, Bridget Moynahan- Amazon Sales Rank: #3858 in Books
- Published on: 2015-11-03
- Released on: 2015-11-03
- Original language: English
- Number of items: 1
- Dimensions: 9.39" h x 1.03" w x 7.67" l, 1.00 pounds
- Binding: Hardcover
- 288 pages
About the Author
BRIDGET MOYNAHAN plays Erin Reagan on CBS' Blue Bloods. Moynahan's film credits include I, Robot and The Sum Of All Fears, and she portrayed Carrie's rival and Mr. Big's wife on Sex And The City. Born in Binghamton, New York, Moynahan now lives in NYC and LA.
WENDY HOWARD GOLDBERG is the bestselling co-author of two books, Marry Me and Hollywood Moms. Wife of Leonard Goldberg, executive producer of Blue Bloods, Wendy is also the founder of a performing arts summer school in California.
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Most helpful customer reviews
14 of 14 people found the following review helpful. Great cookbook and interesting for a "Blue Bloods" lover! By Iatog Love this cookbook - delicious recipes that aren't over the top (I'll actually prepare some of these dishes!), great stories related to the show and beautiful pictures! In the back, there's a section that tells the complete meals the family ate on certain episodes and the pages you can find those recipes. Very fun and interesting.
11 of 11 people found the following review helpful. Food for the life you live By Andrew S. Rogers This is the second book I’ve reviewed in which the dietary preferences of one Tom Selleck are discussed. I suspect Larry Manetti’s chicken cacciatore recipe, described in Aloha Magnum: Larry Manetti's Magnum, P.I. Memories as a Selleck favorite, would go great with Bridget Moynahan’s bruschetta with tomatoes and basil appetizer and green beans almondine side … even if Tom himself would never touch the vegetables.The gathering of the Reagan family around the dinner table is one of the centerpieces of the “Blue Bloods” show, and that idea of families uniting around food is the driving idea Moynahan and coauthor Wendy Howard Goldberg brought to this cookbook, too. “Blue Bloods” is not a show that’s raved about by the critics, but it’s solid, well written and well acted, and beloved by its many fans. The recipes in this book are kind of like that. Not haute cuisine, but solid, hearty favorites that families can make together, enjoy together, and share with others. And did I mention they’re good?Some cookbooks, like say Mimi Thorisson’s A Kitchen in France: A Year of Cooking in My Farmhouse, almost qualify as escapist literature: You know you’ll never live her life, even approximately, but maybe you can make some of her food. “The Blue Bloods Cookbook” is just the opposite: connected to a fictional family in a fictional setting, but real, down-to-earth food for the live you live. The James Beard folks may never give this a second look, but it seems like a lot of families are ... and will, I hope, enjoy many great dinners together as a result.
12 of 13 people found the following review helpful. Five Stars By casper49 Awesome recipes! I downloaded to my Kindle.. great photographs.. more please ;-)
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