The Ideal Bartender, by Tom Bullock
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The Ideal Bartender, by Tom Bullock
Free Ebook PDF The Ideal Bartender, by Tom Bullock
2015 Reprint of 1917 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Tom Bullock was the longtime bartender at the St. Louis Country Club and the first African-American bartender to publish a cocktail manual. His book is additionally valuable as a historical document, since it came out not long before the Volstead Act came crashing down on drinkers' heads. According to a New York Times Review "The recipes capture a flavor of pre-Prohibition American drinking culture and trends, a style that is replicated in many cocktail bars around the world even today." Among those recipes are the Gillette Cocktail, believed by some to be an early print appearance of the gimlet, and the Golfer's Delight, a drink that used Bevo, the near beer that Anheuser-Busch introduced at the time as a bulwark against the coming ban on liquor. Bullock's fateful julep recipe is in there, too, along with a word of gentlemanly caution: "Be careful and not bruise the mint." Contains 173 cocktail recipes. [New York Times: FEB. 17, 2015
The Ideal Bartender, by Tom Bullock- Published on: 2015-11-12
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .15" w x 6.00" l, .22 pounds
- Binding: Paperback
- 60 pages
About the Author Tom Bullock, bartender extraordinaire, of the St. Louis Country Club
Where to Download The Ideal Bartender, by Tom Bullock
Most helpful customer reviews
2 of 2 people found the following review helpful. old skool By evonnemm I love the recipes and the older ingredients. It's just not done this way anymore. Holiday drinks will never be the same again.
1 of 1 people found the following review helpful. Five Stars By Alexander José Ibarra excellent product. I recommend it
0 of 0 people found the following review helpful. Classic By Amazon Customer A good reference on the mind of a old school bartender. Craft is everything and this book has a lot of it.
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