Tales From The Table, by Susan Connell
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Tales From The Table, by Susan Connell
Free PDF Ebook Tales From The Table, by Susan Connell
Pour the wine and pass the food - there are tales to tell about family, friends, and foreign travels, and you'll want to hear all of them. From a pick pocket incident at the Vatican to a chic dinner party in Paris, these recollections (with recipes) will have you laughing out loud. So will dinner with The Crocodile Man in deepest, darkest Africa, an autumn chestnut festival in Languedoc, a "meet the in law's" Thanksgiving in New Jersey and so many more. If these stories don't convince you that telling tales at the table is the best way to dine, then nothing else will.
Tales From The Table, by Susan Connell- Amazon Sales Rank: #2726495 in Books
- Published on: 2015-11-17
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .29" w x 5.00" l, .29 pounds
- Binding: Paperback
- 114 pages
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Most helpful customer reviews
1 of 1 people found the following review helpful. Great read and makes a great gift! By Navy Mom What a wonderful collection of short stories with some fantastic recipes to go with them! The author shows again how she can make us laugh out loud with her writing. This would make a great hostess gift so I would recommend getting a few extra to give away!
0 of 0 people found the following review helpful. Deliciously delightful! By Cynthia K. Gerard Full disclosure here. Susan Connell is my buddy. I want that known up front. But it doesn't matter because even if I didn't know her, I'd give Tales From the Table a glowing review for a multitude of reasons. The tales she tells of family and friends and exotic locales peppered with delicious recipes is funny, smart, friendly, and drool-worthy. If you're looking for some great recipes (from New Joisey, Paris, Lima, or south Florida), or an entertaining read, or the PERFECT gift for the person who is difficult to buy for, you're going to love this book.Whether she's sharing her adventures from 'accidentally' ending up on a nude beach, or this quote: “When I'm eating... (low country boil)...I end up going feral … butter drips from my elbows and I once left a restaurant with a piece of crab shell hanging from my eyebrow,” to memories of, “No holiday was celebrated without (mom's) quivering green (jello) mass landing on the table, freshly slipped from a Tupperware mold, like an alien spaceship,” to her chuckle worthy chapter headings: “It's not fake anything, it's real cubic zirconium,” each turn of the page brings another smile, a little insight, and even a Rick Steves' worthy travel tip.Buy the book. You'll love it.
0 of 0 people found the following review helpful. A delicious and favorable book By Dale Terry What a delightful book! Once I began reading I could not put it down. A collection of short stories involving the author's travels, each begins with vivid descriptions of time and place and proceeds to tell tales of the interesting people she meets along the way. Then comes the delicious part--descriptions of the food and drink she enjoyed in each story and a recipe for re-creating the experience. Cocktails. Soups. Desserts. Entrées and so much more. I can't wait to try a few.Ms. Connell writes in an easy to digest manner that so that each story take on a life of its' own. She left me seeing what she experienced and almost smelling the foods along the way. From South America to Africa to Europe to her family in Pennsylvania (yes, she even gives the recipe for her mom's green jello mold), the author takes us from place to place, from table to table, from recipe to recipe.I know you'll enjoy Tales from the Table and you might want to give it as a gift to someone who enjoys traveling and cooking.
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