The Best Indian Cookbook, Olly's Kitchen: US Edition, by ALOK KUMAR RAY, AVIK RAY
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The Best Indian Cookbook, Olly's Kitchen: US Edition, by ALOK KUMAR RAY, AVIK RAY
Free PDF Ebook The Best Indian Cookbook, Olly's Kitchen: US Edition, by ALOK KUMAR RAY, AVIK RAY
50 easy to follow Indian recipes! Spice up your meal times with the eBook that is revolutionizing Indian cooking. Prepare yourself for the journey of a lifetime that will take your cooking skills to new horizons. Learn to cook vegetarian and non-vegetarian Indian food at home, thanks to the cookbook's clear step-by-step instructions for each recipe. This first volume of Olly’s Kitchen has been written out of my passion for cooking and has been inspired by preparing meals for my dearest friends and family over the past 40 years. As such, this book is prepared with love and each recipe has a personal memory associated with the people I value most in this world. My hope is that this book brings you and your friends as much joy in meal times as it has for my family and I over the years. With this cookbook, you will learn how to make the following recipes: The Best Indian Cookbook: Appetizers & Snacks Samosas Onion Bhaji Nimki Fish chop Chicken Pakora Beguni Fish Fry Meat Chop The Best Indian Cookbook: Entrees Chicken Tikka Seekh Kebab Afghani Kebab Prawn Cutlet Reshmi Kebab The Best Indian Cookbook: Vegetarian main courses Mushroom and Egg Curry Matar Paneer Dimer Dalna Ghugni Aloo Dum Chanar Dalna Khichdi The Best Indian Cookbook: Chicken main courses Chicken Curry Chili Chicken Chicken Korma Coriander Chicken Chicken Jalfrezi The Best Indian Cookbook: Meat main courses Lamb Biryani Lamb Dopiaza Spicy Lamb chops The Best Indian Cookbook: Seafood & Fish main courses Prawn Malai curry Fish Curry The Best Indian Cookbook: Vegetarian accompaniments Aloo Gobi Saag Bhaja Tarka Daal (Massoor Daal) Aloo Sheddho Moong Daal The Best Indian Cookbook: Bread and Rice accompaniments Peas Pilau Rice Coriander Rice Chapati Naan Paratha Luchi The Best Indian Cookbook: Pickles and Sauces Raita Tomato Chutney The Best Indian Cookbook: Drinks Ghol Mango Lassi The Best Indian Cookbook: Desserts Kulfi Kheer Kamla Payesh Srikhand Sandesh Happy cooking! Alok Kumar Ray (Olly), Author of Olly's Kitchen: Volume One
The Best Indian Cookbook, Olly's Kitchen: US Edition, by ALOK KUMAR RAY, AVIK RAY- Amazon Sales Rank: #1123938 in eBooks
- Published on: 2015-11-06
- Released on: 2015-11-06
- Format: Kindle eBook
Where to Download The Best Indian Cookbook, Olly's Kitchen: US Edition, by ALOK KUMAR RAY, AVIK RAY
Most helpful customer reviews
0 of 0 people found the following review helpful. it puts the recipes in the personal context of someone who has lived a good life. Last weekend By Doris Edwards I bought Olly's Kitchen book a few weeks back. The preface touched me; it puts the recipes in the personal context of someone who has lived a good life. Last weekend, we tried the Onion Bhajis for afternoon tea. I don't trust myself too much with my cooking prowess, but the instructions were really straightforward and helpful to people like me. I must have gotten it right, because everybody was impressed and loved the Bhajis. There was only problem: I had not made enough! :-)
0 of 0 people found the following review helpful. Easy to follow and delicious By Amazon Customer What a fantastic book! Easy to follow recipes and a great variety of food, tried a few recipes out on the family already and they're asking for more!
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