Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes, by Chef Maggie Chow
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Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes, by Chef Maggie Chow
Free Ebook PDF Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes, by Chef Maggie Chow
Tofu is no longer a dish for only Vegetarians. . . But if you are a Vegetarian here are some great Tofu ideas!
Get your copy of the best Tofu recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with Tofu. The Easy Tofu Cookbook is a complete set of simple but very unique Tofu recipes. You will find that even though the Tofu recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking?This Cookbook will Teach You:
- Tofu's Chinese Origins and Why it is a Mysterious food.
- A historical fact that will change the way you think about butter, tofu, and cheese. (This single fact will make you ponder every time you eat either: cheese, butter, or tofu. And make you more appreciative of them.)
- The complete nutritional nature of tofu and why it is a powerhouse source of energy.
- What the FDA has said about Tofu and how it can improve your life.
- The exact reason why tofu is absolutely great for people with high cholesterol.
- Why proper storage of tofu is very important and how to properly store it.
- The exact # of days and months tofu will last and how to increase this time with simple methods.
- The differences between soft and firm tofu, why this matters and, what types of cooking methods are best for each type.
- The tofu secret and why it is NOT bland.
- How to create an infinite number of unique tofu tastes.
- Why cooking tofu is FUN.
- How tofu is enjoyed in Thailand, Vietnam, and India.
- Plus 47 additional delicious tofu recipes that will change your opinion of it.
Here is a Preview of the Recipes You Will Learn:
- Coconut Curry and Lemon Grass Tofu
- Southeast Asian Tofu with Broccoli
- 3 Cheese Pasta Shells
- Creamy Asiago Tofu
- Pad Thai
- Much, much more!
- Amazon Sales Rank: #1229026 in Books
- Published on: 2015-11-22
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .42" w x 5.00" l, .40 pounds
- Binding: Paperback
- 184 pages
About the Author Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
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Most helpful customer reviews
0 of 0 people found the following review helpful. The ultimate guide for tofu lovers! By Naomi Parr I’m a lover of tofu, but I only know two recipes for it, although I never get tired of it. So, imagine my excitement when my friend recommended this to me. I can barely conceal my eagerness to try out the dishes. The book contains many recipes that were sautéed, roasted, and baked. Then, I saw tofu cheesecake and I was like, is this for real? I’ve been meaning to prepare it, but time doesn’t permit me so. I’ll do it this weekend.
0 of 0 people found the following review helpful. Lots of recipes By TheGreenMachine Like the recipes..easy & simple enough to attempt but will be so much better if there were pictures. Good luck
0 of 0 people found the following review helpful. I'm really am very satisfied with the easy tofu book By Eva I like that it explains where tofu came from and how much protein it has.
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