Kitchen Hacks: How Clever Cooks Get Things DoneFrom Cook's Illustrated
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Kitchen Hacks: How Clever Cooks Get Things DoneFrom Cook's Illustrated
Free Ebook Online Kitchen Hacks: How Clever Cooks Get Things DoneFrom Cook's Illustrated
Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazineA kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook’s Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!
Kitchen Hacks: How Clever Cooks Get Things DoneFrom Cook's Illustrated- Amazon Sales Rank: #8338 in Books
- Published on: 2015-11-10
- Released on: 2015-11-10
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .90" w x 4.90" l, .81 pounds
- Binding: Paperback
- 368 pages
About the Author This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
Where to Download Kitchen Hacks: How Clever Cooks Get Things DoneFrom Cook's Illustrated
Most helpful customer reviews
244 of 250 people found the following review helpful. Book construction makes it difficult to read the content. By Chris223 Dear Cook's Illustrated fans, I am one of Cook's Illustrated's biggest fans. My two star rating has nothing to do with the excellent content. The reason I have rated this book two stars is because the actual book size and binding make the book unusable. The book pages are five inches wide and parts of some illustrations disappear into the middle of the book where the pages are held together. The binding is a glued binding which causes the book to close immediately when you move one hand from the right or left side of the book. To keep the book open you need a very heavy pot which ends up covering the top half or bottom half of both left and right pages. When the weight is lifted, the book snaps shut. To keep the book open without a weight, a person would likely need to break the glued binding which would result in pages falling out over time. Also, the font is too small!!! If I had seen this book in a bookstore first, I would not have purchased the book. And do not think of giving it as a gift unless you want to torment the recipient! I would have given the book one star except the content is Cook's which is the best. Please look at this book in a bookstore before you buy it.
43 of 45 people found the following review helpful. Some really helpful, original hacks. Some already known By J. Charpie I did find a number of these hacks to be new, helpful, and inventive. The substitutes list is one of the better lists out there. A fair number of practical hacks and substitutes, alongside some hacks and substitutes I'm sure I'll never use.The book is laid out logically, and the kindle version links well from the hacked index.
34 of 37 people found the following review helpful. Nice content, not so good format By Hearth Fun to read - if only for the instant hard shell chocolate coating recipe for ice cream. Remember when that was the best thing at the ice cream store?Would be a five star but the binding is hard to use. Won't lie flat, have to squint to see some of the features. Would have been much better with a magazine style format.
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