Preppers Cookbook: 25 Incredibly Useful Survival Food Recipes for Easy Meals Cooked With Your Emergency Food Suplies (survival food, wise food storage, disaster preparedness), by Rosina Snider
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Preppers Cookbook: 25 Incredibly Useful Survival Food Recipes for Easy Meals Cooked With Your Emergency Food Suplies (survival food, wise food storage, disaster preparedness), by Rosina Snider
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Preppers Cookbook (FREE Bonus Included)
25 Incredibly Useful Survival Food Recipes For Easy Meals Cooked With Your Emergency Food Suplies
Natural or man-made disasters may happen even while you are reading this. So, have you prepared your emergency food kit yet? Are you ready to survive any kind of disaster by cooking nutritious, satisfying and even delicious meals from the ingredients in your emergency food kit? Do you know how to prepare easy and yet extremely useful dishes for your family, your friends or your closest ones in the event of a disaster? This book will show you how to cook 25 simple, healthy and tasty dishes that you can prepare anywhere, at all times and moreover that can be eaten on the move in the event of emergency if you have to evacuate, move into a shelter, or face a power outage or water supply problems in your own house. Learn how to alleviate the consequences of a devastating disaster by cooking delicious food and thus providing comfort and boosting the spirits of your dear ones in times of trouble.Here is what you will learn after reading this book:
- The essential emergency food kit and cooking equipment
- How to cook three breads from your emergency food supplies
- How to make seven emergency pasta sauces
- How to cook four meat and fish emergency dishes
- How to make six emergency beans meals
- How to make five emergency desserts
- Amazon Sales Rank: #8479320 in Books
- Published on: 2015-11-01
- Original language: English
- Dimensions: 9.00" h x .18" w x 6.00" l,
- Binding: Paperback
- 76 pages
Where to Download Preppers Cookbook: 25 Incredibly Useful Survival Food Recipes for Easy Meals Cooked With Your Emergency Food Suplies (survival food, wise food storage, disaster preparedness), by Rosina Snider
Most helpful customer reviews
0 of 0 people found the following review helpful. Great CookBook For Emergencies or Back-to-Nature Camping By Grace B Prepper's CookBook gives the reader a good overview of the essential food to have on hand in case of emergency. The book covers just about every category of food but I think falls short in not including a supply of seeds on hand to plant a vegetable garden. While covering emergencies that could last a few days to unknown extended periods of time that serious planning in rationing your food, including seeds that can be used to produce food to use in the recipes I would have thought to have been logical. The book though is merely an overview of what to have on hand in an emergency for food and food prep equipment and NOT an exhaustive list with step by step of what to do in an emergency.The recipes are simple and basic, designed to be used when supplies and your cooking equipment and utensils may be limited. These recipes however may in some cases translate well for a camping trip, allowing for limited non perishable food to be taken with you that can be cooked out in the open easily. If you plan to use these recipes for when an emergency happens, testing them out on a camping trip may be not only beneficial in finding out your favorites but also fun.While the majority of these recipes are not ones you would want to use everyday in your kitchen, this is a CookBook is a great resource to have on hand for an emergency when power options for cooking are limited or supplies are as well as if you are an avid back to nature camper, i.e. not the R.V. modern day camper but the let's pitch a tent and cook over the open fire type.I received this cookbook in exchange for an honest review. These are my own personal feelings on the book.
0 of 0 people found the following review helpful. eating when stuck By RED A disaster can happen at any time in part of the world. I beleive everyone should be prepared for a disaster of any type. It could be weather related, war related or anything that changes the way we live in drastic forms. The preppers cookbook is design to help you in any type of those situations in which you basically dont have to travel or travel light. I beleive it is designed for when a disaster strikes and you are stuck without power and few essentials are available. The only thing I would recommend having that the book does not are seeds to plant. Herbs, vegitables ect seeds can be lifesaving when stuck.The recipes are simple enough to prepare at any time. I personally have not made any as of yet but feel they would be great to try as a family to see what works for you and what doesnt. We prep as a family. We put things together as we see fit for a situation. The recipes can be made or cans be collected for the recipes to have on hand. I do wish the book explained serving sizes. When we prep, we prepare for the entire family of 7. I feel some recipes would fall short for us , while others would be great. The ones we would fall short on, we would just have to double or triple and when prepping that is important to know exactly what you need. Otherwise the book is great and the recipes are simple enough for anyone. We will try the recipes probably when camping or during a time we are working on prepping.I did receive this book for free in return for an honest and true review. In no way was I influenced on my ratings. All thoughts are my own and hope the recipes are as good as they sound.
0 of 0 people found the following review helpful. Has some good ideas, but needs more work By M. Tsung I received a copy of this book for free in exchange for an honest review.The pros of this book: provides a decent summary of the types of food and supplies to have on hand in case of an apocalypse or similar event.The cons: the actual recipes. This needed to be developed a whole lot further. First, the pictures provided are not the actual recipes. That was apparent with the first one for fry bread. Second, it would be nice to have some sort of serving size on them. The tortilla recipe would make a ton of tortillas while other recipes would make barely one serving. Third, some of them have ingredients you aren't likely to have after the first week or two. Where are you getting a loaf of rye bread? Fresh basil and parsley? Where are those coming from? Finally, the author states in the conclusion that following this will allow you to travel light. So, I'm expected to carry around hundreds of cans of food, plus a ton of cooking equipment, plus enough water to drink and cook? No, that isn't light. This might work if you are able to stick in one place, but you cannot move around and follow this book.
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