Senin, 29 Oktober 2012

Fix-It and Forget-It Christmas Slow-Cooker Feasts: 650 Easy Holiday Recipes, by Phyllis Good

Fix-It and Forget-It Christmas Slow-Cooker Feasts: 650 Easy Holiday Recipes, by Phyllis Good

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Fix-It and Forget-It Christmas Slow-Cooker Feasts: 650 Easy Holiday Recipes, by Phyllis Good

Fix-It and Forget-It Christmas Slow-Cooker Feasts: 650 Easy Holiday Recipes, by Phyllis Good



Fix-It and Forget-It Christmas Slow-Cooker Feasts: 650 Easy Holiday Recipes, by Phyllis Good

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Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Good. Here are 600 slow cooker recipes—plus 50 delicious go-alongs (sides, salads, and beverages)—that will wow your friends and family and free you up to spend quality time with loved ones. From Honey-Dijon Holiday Ham to Stuffed Acorn Squash to Eggnog Gingersnap Custard, there are recipes here to indulge every palate. Phyllis Good is beloved for providing recipes that are simple and made with ingredients you can find easily—if you don't already have them in your cupboard. Who has time to search for obscure, gourmet ingredients around the holidays? Holiday cooking has never been easier—or more delicious.

Fix-It and Forget-It Christmas Slow-Cooker Feasts: 650 Easy Holiday Recipes, by Phyllis Good

  • Amazon Sales Rank: #2895010 in Books
  • Published on: 2015-11-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 8.00" w x 1.00" l, .0 pounds
  • Binding: Spiral-bound
  • 304 pages
Fix-It and Forget-It Christmas Slow-Cooker Feasts: 650 Easy Holiday Recipes, by Phyllis Good

About the Author Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies. She received her B.A. and M.A. in English from New York University. She and her husband Merle live in Lancaster, Pennsylvania.


Fix-It and Forget-It Christmas Slow-Cooker Feasts: 650 Easy Holiday Recipes, by Phyllis Good

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0 of 0 people found the following review helpful. Four Stars By Pamela D. Has some decent recipes

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Fix-It and Forget-It Christmas Slow-Cooker Feasts: 650 Easy Holiday Recipes, by Phyllis Good

Fix-It and Forget-It Christmas Slow-Cooker Feasts: 650 Easy Holiday Recipes, by Phyllis Good
Fix-It and Forget-It Christmas Slow-Cooker Feasts: 650 Easy Holiday Recipes, by Phyllis Good

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Minggu, 28 Oktober 2012

The College Football Championship: The Fight for the Top Spot (Spectacular Sports),

The College Football Championship: The Fight for the Top Spot (Spectacular Sports), by Matt Doeden

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The College Football Championship: The Fight for the Top Spot (Spectacular Sports), by Matt Doeden

The College Football Championship: The Fight for the Top Spot (Spectacular Sports), by Matt Doeden



The College Football Championship: The Fight for the Top Spot (Spectacular Sports), by Matt Doeden

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In 2015, when Ohio State took on the University of Oregon in the first College Football Playoff championship game, millions of sports fans tuned in. But back in 1869, when Rutgers University and Princeton University played the first-ever college football game, no one predicted the national spectacle that a college football championship game would become. Author Matt Doeden takes readers on a journey from the disorganized games of the early years to the most recent playoffs to determine the best college team in the nation. Along the way, discover some of the most incredible moments, games, blunders, and statistics in the history of college football championships.

The College Football Championship: The Fight for the Top Spot (Spectacular Sports), by Matt Doeden

  • Amazon Sales Rank: #1637822 in eBooks
  • Published on: 2015-11-01
  • Released on: 2015-08-01
  • Format: Kindle eBook
The College Football Championship: The Fight for the Top Spot (Spectacular Sports), by Matt Doeden

From School Library Journal Gr 5–8—In this well-designed and informative title, Doeden describes how college football evolved from its beginnings as a rugby-soccer hybrid into a game millions of Americans enjoy watching on autumnal Saturdays. Early on, college football's many fans clamored for a way to determine the number one team in the country. The convoluted polls of the Associated Press and United Press collided with countless bowl games, creating an infuriatingly fallible system. Between the polls and bowls, many seasons ended with split championships or disputed titles. In 2015, the first true championship game pitted the top two teams in the nation against each other, answering without a doubt the question of who was number one. With analysis of memorable national title games, college football's great dynasties, and unforgettable moments from championship games, Doeden expertly describes the high stakes of NCAA football. He discusses the future of the game, specifically emphasizing the need to address the health and safety concerns inherent to the sometimes brutal, always exciting game. When it comes to college football books, the pickings are slim, with very little apart from thin volumes devoted to one school or the NCAA. This engaging book pairs lively sports writing with vivid photographs, filling a gap in collections with its attention to the history and future of college football. VERDICT Highly recommended for sports enthusiasts.—Abby Bussen, Cudahy Family Library, WI

About the Author Matt Doeden was born in southern Minnesota and lived parts of his childhood in Golden Valley, Minnesota, and Madison, Minnesota. He studied journalism at Mankato State University, where he worked at the college newspaper for three years. In his senior year, he served as the paper's Sports Editor, which put him in charge of the entire sports section, the sports writers, and the photographers. He covered mostly college sports, but also the Minnesota Vikings, who held training camp at MSU. His work allowed him to meet and interview people like Dennis Green, Cris Carter, Robert Smith, and more. Matt went on to work as a sports writer for the Mankato paper, and then he got a job as an editor with a small children's publisher called Capstone Press, and in 2003 he decided to start his own business as a freelance writer and editor. Since then Matt has written and edited hundreds of books. Lots of them are on high-interest topics like cars, sports, and airplanes. He also writes and edits on geography, science, and even math.


The College Football Championship: The Fight for the Top Spot (Spectacular Sports), by Matt Doeden

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1 of 1 people found the following review helpful. Championship games and college football history By Paul Mastin Ahhh, the most wonderful time of the year--college football season! Starting this week, Saturdays will begin to be dominated by college football, with everyone's eyes, even from week one, on the question, Who will make the four spots in the college football playoff? In The College Football Championship, Matt Doeden covers the history of the college football championship. From the early polls, to the growing number of bowl games, to the BCS, to the playoff, which began with the 2014 season, the question of who is the best team in the land has never, really and truly, been satisfactorily answered.Doeden tells the history of how the champion has been determined, and the many controversies over that determination. He covers memorable championship games and memorable plays in championship games. He describes some of the dynasties that have dominated the game.My big disappointment with the book is that, due to Baylor's losing a game they should have won in West Virginia, plus a few other teams winning a game or two against the odds, Baylor did not get to play in the first college football playoff. (Five major conferences, four places in the playoff. Someone will always be disappointed.) I would have liked the book much better if Baylor would have been on the cover instead of Ohio State!That quibble aside, this is a great resource, gathering some highlights of college football history and whetting my appetite for football season. With lots of pictures and short sections, his target audience is probably elementary and middle school audiences, but football fans of all ages can appreciate looking back at these championship highlights.Thanks to NetGalley and the publisher for the complimentary electronic review copy!

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The College Football Championship: The Fight for the Top Spot (Spectacular Sports), by Matt Doeden

The College Football Championship: The Fight for the Top Spot (Spectacular Sports), by Matt Doeden
The College Football Championship: The Fight for the Top Spot (Spectacular Sports), by Matt Doeden

Inside the O'Briens: A Novel, by Lisa Genova

Inside the O'Briens: A Novel, by Lisa Genova

After downloading the soft data of this Inside The O'Briens: A Novel, By Lisa Genova, you could start to review it. Yeah, this is so satisfying while someone ought to read by taking their big publications; you remain in your brand-new method by just handle your gadget. Or perhaps you are working in the office; you can still make use of the computer to review Inside The O'Briens: A Novel, By Lisa Genova completely. Of course, it will certainly not obligate you to take many pages. Just web page by page relying on the time that you need to review Inside The O'Briens: A Novel, By Lisa Genova

Inside the O'Briens: A Novel, by Lisa Genova

Inside the O'Briens: A Novel, by Lisa Genova



Inside the O'Briens: A Novel, by Lisa Genova

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A Library Journal Best Books of 2015 Pick A St. Louis Post-Dispatch Best Books of 2015 Pick A GoodReads Top Ten Fiction Book of 2015 A People Magazine Great Read From award-winning, New York Times bestselling author and neuroscientist Lisa Genova comes a “heartbreaking…very human novel” (Matthew Thomas, author of We Are Not Ourselves) that does for Huntington’s disease what her debut novel Still Alice did for Alzheimer’s.Joe O’Brien is a forty-three-year-old police officer from the Irish Catholic neighborhood of Charlestown, Massachusetts. A devoted husband, proud father of four children in their twenties, and respected officer, Joe begins experiencing bouts of disorganized thinking, uncharacteristic temper outbursts, and strange, involuntary movements. He initially attributes these episodes to the stress of his job, but as these symptoms worsen, he agrees to see a neurologist and is handed a diagnosis that will change his and his family’s lives forever: Huntington’s disease. Huntington’s is a lethal neurodegenerative disease with no treatment and no cure, and each of Joe’s four children has a 50 percent chance of inheriting their father’s disease. While watching her potential future in her father’s escalating symptoms, twenty-one-year-old daughter Katie struggles with the questions this test imposes on her young adult life. As Joe’s symptoms worsen and he’s eventually stripped of his badge and more, Joe struggles to maintain hope and a sense of purpose, while Katie and her siblings must find the courage to either live a life “at risk” or learn their fate. Praised for writing that “explores the resilience of the human spirit” (The San Francisco Chronicle), Lisa Genova has once again delivered a novel as powerful and unforgettable as the human insights at its core.

Inside the O'Briens: A Novel, by Lisa Genova

  • Amazon Sales Rank: #10241 in eBooks
  • Published on: 2015-04-07
  • Released on: 2015-04-07
  • Format: Kindle eBook
Inside the O'Briens: A Novel, by Lisa Genova

Review "This heartbreaking book tells the whole story of how a major illness affects a family. Genova’s gift is to show that things do work out, in a sense. Her very human novel teaches us to keep living, to lean on each other and be there to be leaned on.” (Matthew Thomas, New York Times bestselling author of WE ARE NOT OURSELVES ) "This novel of siblings rocked by their father's Huntington's disease is a total tearjerker, but ultimately it's a tribute to family love." (Glamour) "An intimate, heartbreaking look at life with Huntington's disease." (Marie Claire) "Genova...compassionately details how an illness—this time Huntington's disease—can destroy not only the afflicted, but those who love them as well." (People Magazine) “An unsparing, heart-piercing portrait…compelling.” (The Washington Post) "A moving drama." (US Weekly) "A gut-wrenching and memorable read." (Library Journal, Starred Review) "Compelling and masterful." (NYJOURNALOFBOOKS.com) "Inside the O'Briens is...about resilience and hope." (Bookreporter.com) “Genova’s book will move readers as well as demystify a condition sometimes called ‘the cruelest disease known to man.’” (Publishers Weekly) "Sympathetic, absorbing, multifaceted characters compel the reader's compassion. While Genova's background in neuroscience allows her to portray medical issues accurately, the heart of the O'Briens' story is human....Poignant and painful, warm and redemptive, Inside the O'Briens displays Genova's established strengths in bringing neuroscience to the lay reader, and portraying the power of love." (Shelf Awareness) “The family’s resilience makes this a story about living, not dying.” (The Michigan Daily) "[Genova's] compassionate storytelling is full of human emotion, all the way from boiling rage to love and gratitude, to despair." (The Vancouver Sun) “For a book that could be bleak and depressing, Genova turns it into a story that is strong and uplifting. The disease will continue its inexorable march, but the O’Briens’ response tells much about character when faced with crisis.” (St. Louis Post-Dispatch) "Inside the O'Briens . . . promises to do for Huntington's disease, what Still Alice did for Alzheimer's." (Huffington Post) "Lisa Genova’s deep empathy for her characters shines through this poignant and uplifting story about family, grief and the resilience of the human spirit. Kudos to this amazing writer for showing us—once again—the transformative powers of even the most devastating events. Do not miss this fabulous novel." (Barbara Shapiro, author of THE MURALIST and THE ART FORGER ) "For the characters in a Lisa Genova novel, there is no way out, for genetic destiny has sealed their fate. And yet, for us as readers, there also is no way out, for we have no desire to look away. In his fear and courage, Joe O’Brien is an American hero. Huntington’s disease will claim his life, but not his capacity to love. This is Genova’s genius. A bold, skillful writer at the height of her narrative powers, she makes us long to hope for the hopeless and comfort the condemned. In their hard journeys, we find the small shining promise of every single ordinary day." (Jacquelyn Mitchard, author THE DEEP END OF THE OCEAN and TWO IF BY SEA ) "Lisa Genova’s subtle, finely tuned prose gains momentum until you don’t know whether to laugh, cry, or give thanks. Like all of her work, Inside the O’Briens is brimming with candor, pathos, and deeply human characters. I didn't want the book to end!" (Vanessa Diffenbaugh, author of THE LANGUAGE OF FLOWERS and WE NEVER ASKED FOR WINGS )

About the Author Lisa Genova is the New York Times bestselling author of Inside the O'Briens, Love Anthony, Left Neglected, and Still Alice. Her first novel, Still Alice, has been adapted into a film starring Julianne Moore, Alec Baldwin, and Kristen Stewart. Lisa graduated valedictorian from Bates College with a degree in biopsychology and holds a PhD in neuroscience from Harvard University. She travels worldwide speaking about Alzheimer’s disease, traumatic brain injury, and autism. She has appeared on Dr. Oz, The Diane Rehm Show, CNN, Chronicle, Fox News, and Canada AM and is featured in the Emmy Award–winning documentary film To Not Fade Away. She lives with her family in Massachusetts.

Excerpt. © Reprinted by permission. All rights reserved. Inside the O'Briens CHAPTER 1 Damn woman is always moving his things. He can’t kick off his boots in the living room or set his sunglasses down on the coffee table without her relocating them to “where they belong.” Who made her God in this house? If he wants to leave a stinking pile of his own shit right in the middle of the kitchen table, then that’s where it should stay until he moves it. Where the fuck is my gun? “Rosie!” Joe hollers from the bedroom. He looks at the time: 7:05 a.m. He’s going to be late for roll call if he doesn’t get the hell out of here pronto, but he can’t go anywhere without his gun. Think. It’s so hard to think lately when he’s in a hurry. Plus it’s a thousand degrees hotter than hell in here. It’s been sweltering for June, in the high eighties all week, and barely cools down at night. Terrible sleeping weather. The air in the house is a thick swamp, today’s heat and humidity already elbowing in on what was trapped inside yesterday. The windows are open, but that doesn’t help a lick. His white Hanes T-shirt is sticking to his back beneath his vest, pissing him off. He just showered and could already use another. Think. He took a shower and got dressed—pants, T-shirt, Kevlar vest, socks, boots, gun belt. Then he took his gun out of the safe, released the trigger lock, and then what? He looks down at his right hip. It’s not there. He can feel the missing weight of it without even looking. He’s got his magazine pouch, handcuffs, Mace, radio, and service baton, but no gun. It’s not in the safe, not on his dresser, not in the top drawer of his dresser, not on the unmade bed. He looks over at Rosie’s bureau. Nothing but the Virgin Mary centered on an ivory doily. She sure ain’t going to help him. St. Anthony, where the fuck is it? He’s tired. He worked traffic detail last night over at the Garden. Friggin’ Justin Timberlake concert got out late. So he’s tired. So what? He’s been tired for years. He can’t imagine being so tired that he would be careless enough to misplace his loaded gun. A lot of guys with as many years on the force as Joe grow complacent about their service weapon, but he never has. He stomps down the hall, passes the two other bedrooms, and pokes his head into their only bathroom. Nothing. He storms into the kitchen with his hands on his hips, the heel of his right hand searching for the top of his gun out of habit. His four not-yet-showered, bed-headed, sleepy teenagers are up and seated around the tiny kitchen table for breakfast—plates of undercooked bacon, runny scrambled eggs, and burnt white toast. The usual. Joe scans the room and spots his gun, his loaded gun, on the mustard-yellow Formica counter next to the sink. “Mornin’, Dad,” offers Katie, his youngest, smiling but shy about it, sensing that something is off. He ignores Katie. He picks up his Glock, secures it in its holster, and then aims the crosshairs of his wrath at Rosie. “Whaddaya doin’ with my gun there?” “What are you talking about?” says Rosie, who is standing by the stove in a pink tank top and no bra, shorts, and bare feet. “You’re always movin’ my shit around,” says Joe. “I never touch your gun,” says Rosie, standing up to him. Rosie is petite at five feet nothing and a hundred pounds soaking wet. Joe’s no giant either. He’s five feet nine with his patrol boots on, but everyone thinks of him as being taller than he is, probably because he’s barrel-chested and has muscular arms and a deep, husky voice. At thirty-six, he’s got a bit of a gut, but not bad for his age or considering how much of his life he spends sitting in a cruiser. He’s normally playful and easygoing, a pussycat really, but even when he’s smiling and there’s that twinkle in his blue eyes, everyone knows he’s old-school tough. No one messes with Joe. No one but Rosie. She’s right. She never touches his gun. Even after all these years of his being on the force, she’s never grown comfortable with having a firearm in the house, even though it’s always in the safe or in his top dresser drawer, where it’s trigger-locked, or on his right hip. Until today. “Then how the fuck did it get there?” he asks, pointing to the space next to the sink. “Watch your mouth,” she says. He looks over at his four kids, who have all stopped eating to witness the show. He narrows in on Patrick. God love him, but he’s sixteen going on stupid. This would be just the kind of knucklehead move he would pull, even after all the lectures these kids have endured about the gun. “So which one of you did this?” They all stare and say nothing. The Charlestown code of silence, eh? “Who picked up my gun and left it by the sink?” he demands, his voice booming. Silence will not be an option. “Wasn’t me, Dad,” says Meghan. “Me either,” says Katie. “Not me,” says JJ. “I didn’t do it,” says Patrick. What every criminal he’s ever arrested says. Everyone’s a fuckin’ saint. They all look up at him, blinking and waiting. Patrick shoves a rubbery slice of bacon into his mouth and chews. “Have some breakfast before you go, Joe,” says Rosie. He’s too late to have breakfast. He’s too late because he’s been looking for his goddamn gun that someone took and then left on the kitchen counter. He’s late and feeling out of control, and he’s hot, too hot. The air in this cramped room is too soupy to breathe, and it feels as if the heat from the stove and six bodies and the weather is stoking something already threatening to boil over inside him. He’s going to be late for roll call, and Sergeant Rick McDonough, five years younger than Joe, is going to have a word with him again or maybe even write him up. He can’t stomach the humiliating thought of it, and something inside him explodes. He grabs the cast-iron skillet on the stove by the handle and sidearms it across the room. It smashes a sizable hole in the drywall not far from Katie’s head, then lands with a resounding BANG on the linoleum floor. Rusty brown bacon grease drips down the daisy-patterned wallpaper like blood oozing from a wound. The kids are wide-eyed and silent. Rosie says nothing and doesn’t move. Joe storms out of the kitchen, down the narrow hallway, and steps into the bathroom. His heart is racing, and his head is hot, too hot. He splashes cold water over his hair and face and wipes himself dry with a hand towel. He needs to leave now, right now, but something in his reflection snags him and won’t let go. His eyes. His pupils are dilated, black and wide with adrenaline, like shark eyes, but that’s not it. It’s the expression in his eyes that has him arrested. Wild, unfocused, full of rage. His mother. It’s the same unbalanced gaze that used to terrify him as a young boy. He’s looking in the mirror, late for roll call, glued to the wretched eyes of his mother, who used to stare at him just like this when she could do nothing else but lie in her bed in the psych ward at the state hospital, mute, emaciated, and possessed, waiting to die. The devil in his mother’s eyes, dead for twenty-five years, is now staring at him in the bathroom mirror.


Inside the O'Briens: A Novel, by Lisa Genova

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56 of 60 people found the following review helpful. " I'm actually relieved with this diagnosis because I finally have answers as to why I'm like I am By William Brown As hard as it is to believe, I was just diagnosed with Huntington's a few weeks ago. July 23rd, 2015. I went to the HDSA website to figure out the full ramifications of what that meant. They had an article about Lisa's novel. I immediately ordered it and it is an accurate description of my life. I'm 63 and had been showing some signs of chorea and some memory problems for about 4 years. 2 years ago I was diagnosed by my PCP and neurologist after getting an MRI in Florida as having "a chorea" but definitely not Parkinson's. They were both baffled and never mentioned HD. I moved to California last year and my new neurologist eventually said I might have Huntington's and I got a DNA blood test. (41 CAG repeats in HD language.) I knew nothing about "prodone" until I read Lisa's book. It explained a lot about my entire adult life and gave me an invaluable new perspective on my mother's "mental illness's." I'm actually relieved with this diagnosis because I finally have answers as to why I'm like I am. I have found a great local support group and am also getting on a list for any future clinical trials. I live by myself with my dog. I can still take care of myself and am able to drive. I figure I have at least 5 to 10 years minimum and totally optimistic that there will be drugs developed in my lifetime that will slow or halt the progression of this awful disease. And maybe even a cure. I am so grateful to Lisa Genova for writing this book and the serendipitous way it appeared the week I needed it most.

47 of 50 people found the following review helpful. A parent's worst nightmare... By Cheryl Stout Author and neuroscientist Genova has come up with another book that educates and still reads like a best-selling novel, this time about the terrible impacts of Huntington's disease - both on the individual but more tragically, I think, on the family.Joe O'Brien is a Boston cop and has been for 24 years. He is married to Rosie and they have four grown children. For seven years Joe has had neurological symptoms that he tries to brush off until finally Rosie gets him in to see a neurologist and he finds out he has Huntington's disease. But terribly, Huntington's is inheritable and each of his children have a 50/50 chance of having the disease too.This book not only gives us Joe's story about battling this terrible disease but it gives us the side stories of his children, trying to decide whether they want to be tested and find out whether Huntington's is in their personal futures.There are so many avenues explored in this book and all of them are heart wrenching tempered with a healthy dose of hope.I read LOTS of books...lots. But I can still remember finishing author Genova's first book STILL ALICE with tears running down my face. That is a powerful book about the destructive power of Alzheimer's disease. It impacted me so much because many family members and friends have fallen victim to this dreadful disease.Both books are hard to read but are important works of fiction based on true life tragic circumstances. Genova explains the science behind the diseases in a clear, concise manner that doesn't read like textbooks but more like diaries.NOTE: I received a copy of this book from Gallery Books through Net Galley in exchange for my honest review.

20 of 22 people found the following review helpful. Moving and heartbreaking By Cynthia Parten I received this ARC from NetGalley in exchange for my honest review.This book grabs you by the heart and just doesn't let go until the last page. The book starts with a brief description of Huntington's and the early symptoms. This section was really helpful. At first, I was slightly annoyed because it seemed as if the pacing for the book was really slow. But then I read that beginning section again. And I started to realize what Lisa Genova was subtly doing. She was showing just how gradual this awful disease is. Joe is a cop going about his daily routine. He is gruff, but is devoted to protecting his city as a cop and loves his four children. His job and his family mean everything to him. When he first starts showing symptoms, they are ones that can be easily explained: forgetfulness, clumsiness, quick temper. Considering his profession as a cop, it is easy to understand why he passed those off as stress. Despite the fact that I knew what was coming, even I kept trying to write off his symptoms and I was in as much denial as Joe.The only reason Joe goes to the doctor is because his wife, Rosie, convinces him that something is wrong. Joe hates doctors and is fully prepared for the doctor to tell him all the clumsiness and twitches are due to a bad knee. But his life and his family's life is changed forever when he gets the diagnosis of Huntington's disease. There was so much emotion in these pages. Joe goes through so many phases dealing with his disease; he's angry, in denial and he's even stoic at times trying to make sure his wife and kids are taken care of while he is gone. My heart broke for Rosie as she dealt with the thought of not only losing her husband, but the thought that her kids may die before her as well. The oldest son, JJ, had been trying to have a baby with his wife for a while. Their world is crushed when they realize they are pregnant just a few weeks before they realize their child has a 50/50 chance of inheriting this awful disease. Meghan is a professional dancer with the Boston Ballet and hates the thought of anything that could derail her dreams. Patrick is young and impulsive and still refuses to settle down. None of it is fair and this family showed way more faith and courage than I would have. Even with Joe dying, he still believed in God and still prayed on a regular basis. I do admire that.The author also writes from the point of view of one of the daughters, Katie. She is young and just starting out in a new relationship. She is in love with Felix, but isn't sure if she wants to saddle him with someone who has this disease. Katie is the youngest and the one who struggles the hardest with the decision on whether to take this genetic test. JJ and Meghan make their decision about their test pretty early on (no spoilers!) and their result is made clear. Katie goes back and forth about what she wants to do. Her chapters made me feel just as confused as she was. Honestly, when I first read the premise for this book I was sure that if it were me, I would not want to know. Unlike the breast cancer gene, there is nothing a person can do if they have the Huntington's gene. I am not sure I could live ten years or more, just waiting for symptoms to appear. But the more I read of Katie, the more unsure I became about that decision. This book will make you question what you would do in the same position. I do believe this is one of the most emotional books I have read in a long time. It has been a while since a book made me cry this much. But this isn't just a book about a man dying. No, this is about a man learning to enjoy the time he has left, being a role model for his children in showing them how to handle this disease, and also hope. Joe has hope that his children don't have the disease. He has hope that if they do, there will be a cure before they start showing symptoms. Lisa Genova just blew me away with this book.

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Inside the O'Briens: A Novel, by Lisa Genova
Inside the O'Briens: A Novel, by Lisa Genova

Minggu, 21 Oktober 2012

Cookies: Easy and Delicious Cookie Recipes for Beginners, by Les Ilagan

Cookies: Easy and Delicious Cookie Recipes for Beginners, by Les Ilagan

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Cookies: Easy and Delicious Cookie Recipes for Beginners, by Les Ilagan

Cookies: Easy and Delicious Cookie Recipes for Beginners, by Les Ilagan



Cookies: Easy and Delicious Cookie Recipes for Beginners, by Les Ilagan

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Looking for great tasting cookie recipes that are easy to follow and only needs a few basic ingredients? This is the prefect recipe book for you! Most of the recipes in this book can be made in thirty minutes or less. Some could take longer but you are guaranteed that its worth the extra time that you will spend in your kitchen. This book offers many delicious cookie recipes to choose from. Whether you are looking for a classic recipe or something special to serve your loved ones during tea time. Surely, this book has a wide selection of recipes that suits everyone's taste. Don't delay, grab this amazing cookbook today!

Cookies: Easy and Delicious Cookie Recipes for Beginners, by Les Ilagan

  • Amazon Sales Rank: #6286553 in Books
  • Published on: 2015-11-11
  • Original language: English
  • Dimensions: 8.50" h x .23" w x 5.50" l,
  • Binding: Paperback
  • 96 pages
Cookies: Easy and Delicious Cookie Recipes for Beginners, by Les Ilagan


Cookies: Easy and Delicious Cookie Recipes for Beginners, by Les Ilagan

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0 of 0 people found the following review helpful. Highly recommended ! By Amazon Customer Baking is my passion. This cookie recipe book is now my favorite because it has many delicious recipes that are very easy to follow.

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Bill Viola, by John G. Hanhardt

Bill Viola, by John G. Hanhardt

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Bill Viola, by John G. Hanhardt

Bill Viola, by John G. Hanhardt



Bill Viola, by John G. Hanhardt

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The first monograph of one of contemporary art’s most powerful creative minds and perhaps the most successful multi-media artist working today

Bill Viola began producing video works in the early 1970s and since then has captivated audiences with his poignant and beautifully wrought interpretations of human experience. Viola has explored the possibilities of electronic, visual, and sound practices throughout his career and is today one of the most celebrated proponents of video art. This is the first monograph to chart Viola’s career in full, covering his education in New York, his earliest major films, his retrospective at the Whitney Museum in 1997, and his recent installations in Venice, New York, Tokyo, London, and Berlin. Renowned curator and specialist in video art John Hanhardt outlines the key visual, literary, and spiritual influences in Viola’s work and his changing approach to the medium of film as its technology advances. Woven into the discussion are illustrations of Viola’s most significant works, including Information (1973), The Passing (1991), The Greeting (1995), Going Forth by Day (2002), and Martyrs, the 2014 film commissioned for St Paul’s Cathedral in London, as well as reproductions of Viola’s sketches and notebooks that bring his working process to life. 400+ illustrations

Bill Viola, by John G. Hanhardt

  • Amazon Sales Rank: #650899 in Books
  • Published on: 2015-11-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.50" h x 1.30" w x 10.60" l, .0 pounds
  • Binding: Hardcover
  • 296 pages
Bill Viola, by John G. Hanhardt


Bill Viola, by John G. Hanhardt

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1 of 1 people found the following review helpful. Five Stars By Amazon Customer very useful informations for Bill Viola!!rich explanation about works of him~~

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Bill Viola, by John G. Hanhardt

Sabtu, 20 Oktober 2012

Southern Heat: New Southern Cooking Latin Style, by Anthony Lamas, Gwen Pratesi

Southern Heat: New Southern Cooking Latin Style, by Anthony Lamas, Gwen Pratesi

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Southern Heat: New Southern Cooking Latin Style, by Anthony Lamas, Gwen Pratesi

Southern Heat: New Southern Cooking Latin Style, by Anthony Lamas, Gwen Pratesi



Southern Heat: New Southern Cooking Latin Style, by Anthony Lamas, Gwen Pratesi

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Chef Anthony Lamas is spicing up the South! Now, in your own kitchen, you can turn up the heat with the Food Network's "Extreme Chef" winner and multiple James Beard Best Chef nominee and his debut cookbook Southern Heat. In the pages of Southern Heat, experience the flavors of Lamas' highly regarded Louisville, Kentucky, restaurant, Seviche, A Latin Restaurant, where his Latin roots are blended with the best ingredients of the South to create his interpretation of Southern food. Throughout Southern Heat you'll find traditional recipes peppered with the bold flavors and textures of Latin cuisine like Nuevo Latino Shrimp and Grits, Apple and Bourbon Pecan Bread Pudding, and Macadamia-Crusted Striped Bass with Red Chile Bluegrass Soy Butter.

In Southern Heat, Anthony's pride in being part of the largest American regional food movement is evident. His appreciation for his heritage, mentors, and local farmers, his dedication to using sustainable ingredients, and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat, and spice is conveyed through stories and tips, as well as stunning photography that sets the foundation for the more than 125 inspired recipes.

Southern Heat: New Southern Cooking Latin Style, by Anthony Lamas, Gwen Pratesi

  • Amazon Sales Rank: #296641 in Books
  • Published on: 2015-11-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.20" h x .90" w x 8.80" l, .0 pounds
  • Binding: Hardcover
  • 288 pages
Southern Heat: New Southern Cooking Latin Style, by Anthony Lamas, Gwen Pratesi

Review

"A personal and delicious journey showcasing the ever-changing state of southern food. Southern Heat is filled with an inspiring mashup of two of my favorite cuisines. This book will make you want to cook all day and all night."

(Sean Brock, Chef/Owner, Husk)

"If there is one chef who captures the essence of the emerging multicultural South and our evolving cuisines, it is Anthony Lamas. This book reflects the exciting evolution in our food and our culture by beautifully blending heritages into a very personal and passionate style of cooking. In Gwen Pratesi, Anthony has found a magnificent person to translate that passion and perspective into something all of us can enjoy."

(John Fleer, Chef/Owner, Rhubarb)

"You'll be hard-pressed to find a a Southern chef or home cook who doesn't have his or her own version of pimento cheese," says Chef Anthony Lamas, author of Southern Heat: New Southern Cooking Latin Style (The Taunton Press). Owner of Seviche in Louisville, Ky., Lamas is Mexican-American and originally hails from Southern California, so his version includes Jack cheese and pickled jalapeno, quintessential ingredients in Latin cooking. "Keep in mind that the spice and heat will intensify as the cheese sits", Lamas cautions, so don't go overboard when you first mix up a batch.

(Parade.com)

"I've cooked with and against Anthony Lamas more than a few times and finally have his secrets in his first book. Southern Heat is an American treasure with a Latin beat."

(Bobby Flay, Chef)

"There are few chefs I have encountered on my travels who approach sub-Mason Dixon cuisine with the skill or the imagination of Chef Anthony Lamas. Anthony balances impeccable technique and his passion for the South with Latin energy and a level of creativity that makes his cooking a genuinely one-off proposition. Southern Heat is the perfect balance of culinary location and culinary heritage."

(Simon Majumdar, Author and Broadcaster)

"Southern Heat showcases the great potential for diversity in American cooking. Its recipes are resplendent with chiles, but anchored in the history of the regional foods of Kentucky."

(Hugh Acheson, Chef and Author)

"Southern Heat brings the fire in classic Anthony Lamas style! His southern favorites like Shrimp and Grits and Pecan Brittle, spiced up with the bold flavors of the Latin American larder, are irresistible, and destined to become new standards in your kitchen. Cook this book deeply, and often."

(Matt Lee and Ted Lee, Authors of The Lee Bros. Charleston Kitchen)

About the Author

ANTHONY LAMAS has received high accolades from the culinary community and his restaurant, Seviche, has received awards and rave reviews since it opened in 2005. He is a three-time James Beard Award semi-finalist and a seasoned television personality. He has won Food Network’s “Extreme Chef”, appeared on “Moveable Feast with Fine Cooking,” and was featured in “Back Home,” a documentary by Diego Luna that explored his culinary connections to Mexico. In 2011 Lamas received a “Seafood Ambassador Award” for his continued efforts to support the use of sustainable seafood. Anthony lives in Louisville, Kentucky.

 

Co-author GWEN PRATESI is co-owner with her husband (and Southern Heat’s photographer) of On the Road Culinary Adventures, a culinary travel business. She has been featured on numerous websites and newspapers including Gourmet.com, FineCooking.com, BonAppetit.com, the LA Times, and Atlanta Journal Constitution. Pratesi is a James Beard Award finalist in journalism and chronicles her love of international travel and experience as a self-trained professional cook on Bunkycooks.com.  She resides in Smyrna, Georgia.


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2 of 2 people found the following review helpful. Amazing! By momof4 I have been waiting for this cookbook to come out for months now, and it did not disappoint! Seviche is my absolute favorite restaurant in Louisville as Chef Lamas has the unique ability to make every course a feast for the senses. I am excited to have a peek into how he does it with this cookbook. The tips included with each recipe are so helpful, and the pictures literally make my mouth water. I have already tried his grilled skirt steak with chimichurri sauce featured in Fine Cooking, and it tastes exactly like what I would get in his restaurant. I can't wait to start at the beginning and cook my way through this book!

4 of 4 people found the following review helpful. you will not be disappointed. I am an Amazon addict and this is ... By Laurel A. Lippay This is a collection of true farm to table dining, not because of a trend, but because Anthony Lamas lives this way. I have traveled all over and his restaurant Seviche (which just celebrated 10 years, if you are in Louisville, KY A MUST STOP!), is literally in my top 5 of anywhere I have been. This cookbook has stories, recipes, artisans, and comfort. I bought the book Saturday and have already read it cover to cover - with many items going on my Thanksgiving table for my family. Do yourself a favor and make it a part of your collection, you will not be disappointed. I am an Amazon addict and this is the first review I've ever written...it's seriously THAT good!

0 of 0 people found the following review helpful. Deliscious - Southern Heat: New Southern Cooking Latin Style By Beth Cummings I just got this cookbook 2 days ago. It is a delightful book. I can't wait to try some of the recipes. It is a fascinating twist on Latino/Mexican foods with ingredients found in Kentucky. Some recipes are definitely Southern with a kick of Hispanic spicing. I enjoyed the prose and the photography too. I've been collecting cookbooks for over 40 years and this one ranks high in my esteem.

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Southern Heat: New Southern Cooking Latin Style, by Anthony Lamas, Gwen Pratesi

Southern Heat: New Southern Cooking Latin Style, by Anthony Lamas, Gwen Pratesi
Southern Heat: New Southern Cooking Latin Style, by Anthony Lamas, Gwen Pratesi

Selasa, 16 Oktober 2012

Downtown: Minneapolis in the 1970s, by Mike Evangelist

Downtown: Minneapolis in the 1970s, by Mike Evangelist

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Downtown: Minneapolis in the 1970s, by Mike Evangelist

Downtown: Minneapolis in the 1970s, by Mike Evangelist



Downtown: Minneapolis in the 1970s, by Mike Evangelist

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Dayton’s was in its prime, the new Nicollet Mall was full of people, the Foshay Tower was still king, and the IDS Center was beginning its rise. Bustling sidewalks teamed with shoppers and businessmen, young and old, no matter what the weather, because the skyway system was just being born. Downtown Minneapolis in the early 1970s was a scene. Mike Evangelist, a seventeen-year-old from the suburbs, found everything about the city to be amazing. This “introvert with a camera” turned his lens to the scenes around him—young women hitching a ride, a disabled vet selling pencils, stylish shoppers strolling Nicollet Mall, once-grand movie houses on Hennepin Avenue—capturing a vibrant and rapidly changing city. Forty years later, he has unearthed this trove of images that vividly reflect a memorable time in Minneapolis. Writer and artist Andy Sturdevant, who has been called “the preeminent wit, flaneur, and psycho-historian of the Twin Cities,” explores these streets as a congenial companion, commenting with a sharp eye and thoughtful insights.  Do you miss the seventies? Did you miss the seventies? Downtown takes you there. Mike Evangelist is an enthusiastic photographer and marketing executive specializing in high technology products. Andy Sturdevant, an artist, writer, and arts administrator, writes about art, history, and culture for a variety of Twin Cities–based publications and websites.

Downtown: Minneapolis in the 1970s, by Mike Evangelist

  • Amazon Sales Rank: #302661 in Books
  • Published on: 2015-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .90" w x 10.00" l, 2.35 pounds
  • Binding: Hardcover
  • 144 pages
Downtown: Minneapolis in the 1970s, by Mike Evangelist

From the Author This book is filled with photographs that I made for my own education and enjoyment. I never imagined that anyone besides me would ever see them, much less actually like them. But thanks to the combined effects of five separate events, this book is now a reality. First, the advent of affordable high-quality photo scanners made it possible for me to begin to digitize and sort my old negatives and slides, which had long languished in my closet. In fact, many of them had never been printed before, so in some cases I was essentially seeing the images for the first time. Second, as I began to go through the images, I realized that the passage of time had been good to them. The ordinary things I photographed had gained new meaning and relevance in the intervening forty years. Even as they sat in my closet, the images were changing. They were no longer just a bunch of separate photos of miscellaneous stuff; they were coalescing into a collection, an unintentional chronicle of places and people and things and times that were very important to me--and, as I learned later, to others as well. Third, serendipity and Facebook led me to share a few of these vintage images with my friends and family. Fourth, after seeing some of my photos, my cousin Bill Ojile encouraged me to check out the "Old Minneapolis" Facebook community. I'm very glad I did; it seemed an ideal place to share my images, and founder Jesse Jamison agreed. He began posting an image every day or so, and the immediate and enthusiastic response from the community was most gratifying. I especially loved how the ensuing conversations often revealed new details and context for an image or a scene. Fifth, I met Andy Sturdevant, who was working on a piece for MinnPost about the phenomenal growth of the Old Minneapolis Facebook community. This article also mentioned some of my photos, which caught the eyes of the good folks at the Minnesota Historical Society Press. Their interest ultimately led to the creation of this book.

From the Back Cover "Mike takes us on a visual odyssey of a Minneapolis long gone by. A compelling look at a city on the verge of social and political change; the home of Hubert Humphrey and Mary Tyler Moore. A place where Purple People Eaters reigned supreme before the world heard of Purple Rain. It's a lovely remembrance of the Minneapolis that once was--and a thoughtful look at how far we've come."ROBYNE ROBINSON, Arts and Culture Director, Airport Foundation MSP"I prowled the streets and avenues and establish- ments of Minneapolis in the 1970s as a cub. Mike and Andy have stopped a clock that has been slowly ticking. I remember, vividly, these stories, the buildings, and even the faces look familiar. It is a family album long lost, returned at long last."DON SHELBY, former anchor and reporter for WCCO-TV and Radio"The seventies weren't the best time for downtown Minneapolis, but they may well be the most interesting. These extraordinary pictures of our history help guide our future."R.T. RYBAK, executive director of Generation Next and former mayor of the city of Minneapolis"There's a nostalgic pleasure in looking at Mike Evangelist's photographs of Minneapolis in the 1970s. But the greater pleasure, for me, is in inhabiting the eyes of the shy suburban teenager who made these pictures. Evangelist's nervous thirst for the world blossoming (and decaying) around him is contagious."ALEC SOTH, photographer and author of Sleeping by the Mississippi

About the Author Mike Evangelist is an enthusiastic photographer and marketing executive specializing in high-technology products. Follow him @mikeevangelistAndy Sturdevant, an artist, writer, and arts administrator, writes about art, history, and culture for a variety of Twin Cities-based publications and websites.Mike Evangelist is an enthusiastic photographer and marketing executive specializing in high-technology products. Follow him @mikeevangelist


Downtown: Minneapolis in the 1970s, by Mike Evangelist

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5 of 5 people found the following review helpful. Nicely done By K. Sydejko A trip down memory lane. Love it. Great coffee table book.

4 of 4 people found the following review helpful. Beautiful and interesting By Snowy This is a beautiful and well done book. It is on the larger side and nicely heavy. The text is interesting and the photos are wonderful. I agree that I would have loved to see more photos. Even if you were not familiar with Minneapolis during this period (I was born in the 1980s) it is a fascinating book. Perfect gift.

4 of 4 people found the following review helpful. Five Stars By Cindy Stoewer Great pictorial of candid photos tucked away for years. So many great memories captured.

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Downtown: Minneapolis in the 1970s, by Mike Evangelist

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Senin, 15 Oktober 2012

Granny Bob's Homestyle Cooking: Recipes With a Southern Flavor, by Kelly Baugh

Granny Bob's Homestyle Cooking: Recipes With a Southern Flavor, by Kelly Baugh

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Granny Bob's Homestyle Cooking: Recipes With a Southern Flavor, by Kelly Baugh

Granny Bob's Homestyle Cooking: Recipes With a Southern Flavor, by Kelly Baugh



Granny Bob's Homestyle Cooking: Recipes With a Southern Flavor, by Kelly Baugh

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In a world where there are more diet and cooking fads than you can shake a spoon at, it makes sense to return to tried and true favorites that have been passed down over the generations. Granny Bob’s Homestyle Cooking is bursting with recipes that bring down-home cooking to your table. Whether you fry up a mess of Hush Puppies or get fancy with Crab Meat-Bacon Rolls, this collection is sure to have everyone hankerin’ for seconds. With Granny Bob’s Homestyle Cooking, you’ll take a step back to when food was less complicated and more tasty. As Granny Bob would say, “sitting down to a home-cooked meal, surrounded by the faces you love is just about as close to heaven as we can get down here on earth, I suspect.” Enjoy the companion novel to this cookbook, Miss You Once Again. After her Nana’s death, Lee, an independent young woman from the mountains of Colorado returns to her childhood haunt in Eden Grove, Mississippi to single-handedly settle her grandmother’s estate. Also available on Amazon

Granny Bob's Homestyle Cooking: Recipes With a Southern Flavor, by Kelly Baugh

  • Amazon Sales Rank: #3181484 in Books
  • Published on: 2015-11-04
  • Original language: English
  • Dimensions: 10.00" h x .26" w x 8.00" l,
  • Binding: Paperback
  • 110 pages
Granny Bob's Homestyle Cooking: Recipes With a Southern Flavor, by Kelly Baugh


Granny Bob's Homestyle Cooking: Recipes With a Southern Flavor, by Kelly Baugh

Where to Download Granny Bob's Homestyle Cooking: Recipes With a Southern Flavor, by Kelly Baugh

Most helpful customer reviews

3 of 3 people found the following review helpful. Reading this is like visiting Grandma's house and returning to a time of ... By Amazon Customer This is a charming companion to Baugh's Miss You Once Again. Granny Bob weaves her way through the cook book in such a cute way through postcards and letters mentioning new recipes Granny needs to try or requesting favorites of Granny's. Reading this is like visiting Grandma's house and returning to a time of innocence when food tasted good and no one dieted. I am tempted by many of the recipes but especially the chicken and dumplings as Granny Bob's technique in making dumplings is the same as my own family's recipe. The directions are easy to follow in these recipes and Baugh handily added substitution charts in the back for all our dietary needs. Great read!

2 of 2 people found the following review helpful. Like coming home - relaxing, comforting, and gratifying By J.Y. Matthews With Granny Bob's Homestyle Cooking, Kelly Baugh proves that delicious and satisfying food doesn't have to be complicated. My own culinary DNA is rooted in the depression era south and so I was raised on wonderfully creative dishes prepared from a few simple ingredients. Granny Bob is obviously cut from the same cloth based on the recipes I've tried so far - Hamburger Pie (leftovers are great for lunch the next day), Cat's Head Biscuits, Chicken Fricassee, and the Chocolate Chess Pie. Every dish a nostalgic indulgence,,, and not once did I have to make a special trip to the market in search of aamchur powder, fennel pollen, or dried avocado leaves. Eating a dish prepared from Granny Bob is like coming home after a long, tortuous, and ill-advised trip to a strange land. Relaxing, comforting, and gratifying.Delightfully formatted in a 'downhome' style, with personal notes, comments, and letters accompanying the recipes that tell their own stories, this cookbook is bound to be a favorite in the years to come.As part of the launch team, I received an uncorrected proof of Granny Bob's Homestyle Cooking, but I just bought my own copy through Amazon because I'll be preparing more of these dishes. And why take chances with an uncorrected proof?

2 of 2 people found the following review helpful. Southern Cooking at My Fingertips By Lou Gregory I can multi-task, meaning that as I write a review for this charming book, I can simultaneously enjoy a plate filled with Creamed Chicken on Corn Fritters. My family grew up on Ohio farms, and many of my mother's recipes resemble those in Granny Bob's cookbook but without the distinctive Southern flair. For example, we had creamed dishes but without the addition of egg yolks...a difference that adds richness and flavor to the creamy texture. Add it to corn fritters and my gullet feels full, satisfied and happy. This is comfort food at its best. I find the recipes easy to follow for the most part, although a few have left me guessing as to either quantities or cooking directions. I did receive a review copy of this cookbook, and it will be a welcome addition to others in my Southern cooking collection, particularly those from the Southern Living Annual Recipes and "Sylvia's Family Soul Food Cookbook" by Sylvia Woods and family.

See all 14 customer reviews... Granny Bob's Homestyle Cooking: Recipes With a Southern Flavor, by Kelly Baugh


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Granny Bob's Homestyle Cooking: Recipes With a Southern Flavor, by Kelly Baugh

Granny Bob's Homestyle Cooking: Recipes With a Southern Flavor, by Kelly Baugh

Granny Bob's Homestyle Cooking: Recipes With a Southern Flavor, by Kelly Baugh
Granny Bob's Homestyle Cooking: Recipes With a Southern Flavor, by Kelly Baugh

Quick and Easy Mason Jar Meals: Mason Jar Recipes for People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cook

Quick and Easy Mason Jar Meals: Mason Jar Recipes for People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cookbook), by Jessica Meyers

A new encounter could be gotten by reading a publication Quick And Easy Mason Jar Meals: Mason Jar Recipes For People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cookbook), By Jessica Meyers Also that is this Quick And Easy Mason Jar Meals: Mason Jar Recipes For People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cookbook), By Jessica Meyers or other publication collections. We offer this book considering that you could discover a lot more things to motivate your ability and expertise that will certainly make you better in your life. It will certainly be likewise valuable for the people around you. We advise this soft data of guide here. To understand how you can get this book Quick And Easy Mason Jar Meals: Mason Jar Recipes For People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cookbook), By Jessica Meyers, find out more below.

Quick and Easy Mason Jar Meals: Mason Jar Recipes for People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cookbook), by Jessica Meyers

Quick and Easy Mason Jar Meals: Mason Jar Recipes for People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cookbook), by Jessica Meyers



Quick and Easy Mason Jar Meals: Mason Jar Recipes for People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cookbook), by Jessica Meyers

Free PDF Ebook Quick and Easy Mason Jar Meals: Mason Jar Recipes for People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cookbook), by Jessica Meyers

Most people go out and grab a sandwich at the deli next door, or a fast food restaurant or cafeteria where the food is often deep fried, processed and have a lot of unhealthy preservatives. Not only are Mason jar recipes fast and convenient, but they are very healthy too, and by healthy I mean, made fresh with the freshest, whole, all natural ingredients possible. These meals can be made to last for two to three days so you can make a few at a time to save yourself the hassle of cooking every day.

Inside You Will Learn How to Cook Things Like:

• Creamy Pumpkin Spice Overnight Oats • Thai Peanut Tofu Spread • Lasagna in a jar • Barbecue in a Mason jar • Mason jar Chicken Roll ups • Taco salad in a jar • Brown rice and nori sheet salad • Brownie cakes in a jar • Chocolate chip snake in a jar • And Much More

Quick and Easy Mason Jar Meals: Mason Jar Recipes for People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cookbook), by Jessica Meyers

  • Amazon Sales Rank: #7937252 in Books
  • Published on: 2015-11-12
  • Original language: English
  • Dimensions: 9.00" h x .15" w x 6.00" l,
  • Binding: Paperback
  • 64 pages
Quick and Easy Mason Jar Meals: Mason Jar Recipes for People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cookbook), by Jessica Meyers


Quick and Easy Mason Jar Meals: Mason Jar Recipes for People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cookbook), by Jessica Meyers

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Most helpful customer reviews

0 of 0 people found the following review helpful. Brilliant recipes, but this book has MAJOR flaws By -Jes- Let me start by saying that Ms. Meyers is an incredibly creative and talented cook. These ideas are amazing, to be perfectly honest. I had been making mason jar salads for a while, but as I'm not a huge fan of salad, I wasn't really feeling the whole mason jar craze. I'm actually relieved to see that someone took the time to try other things in jars, which it honestly never occurred to me to do, and compiled their discoveries I into a cookbook.That being said - the book is completely unedited. Not only are there glaring errors on every page, but she gives no indication of how many servings (jars) are made with each recipe, nor does she specify the size of the jar required, nor the shape of the jars (for example, 8 oz jars can be purchased as either the normal regular mouth size or the wide mouth size). This is incredibly UN-helpful.I am really disappointed to be giving a book with such creative recipes 3 stars, but the problems are really quite bad and incredibly distracting. I felt like I had to decipher each page to understand what was being described.

0 of 0 people found the following review helpful. Yum By Kristen I just love cookbooks!I have seen on Pintrest Mason Jar type of Meals before and always wanted to try it.I am going to have to buy some mason jars now. lolI can't wait to try the lasagna in a jar, and the brownies in a jar.They look soooooo good!

0 of 0 people found the following review helpful. ... and there are not pictures but they all seem like ones that will be enjoyed by my family By Karine Coulson There isn't a lot of recipes in this cookbook and there are not pictures but they all seem like ones that will be enjoyed by my family.

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Quick and Easy Mason Jar Meals: Mason Jar Recipes for People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cookbook), by Jessica Meyers

Quick and Easy Mason Jar Meals: Mason Jar Recipes for People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cookbook), by Jessica Meyers

Quick and Easy Mason Jar Meals: Mason Jar Recipes for People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cookbook), by Jessica Meyers
Quick and Easy Mason Jar Meals: Mason Jar Recipes for People On-the-Go - Mouthwatering Breakfast, Lunch, Dinner & Salads (Healthy Meals Cookbook), by Jessica Meyers

Stir Fry Cooking: Over 60 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Natural Weight

Stir Fry Cooking: Over 60 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Natural Weight Loss Transformation Book 132), by Don Orwell

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Stir Fry Cooking: Over 60 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Natural Weight Loss Transformation Book 132), by Don Orwell

Stir Fry Cooking: Over 60 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Natural Weight Loss Transformation Book 132), by Don Orwell



Stir Fry Cooking: Over 60 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Natural Weight Loss Transformation Book 132), by Don Orwell

Best PDF Ebook Online Stir Fry Cooking: Over 60 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Natural Weight Loss Transformation Book 132), by Don Orwell

How Can You Go Wrong With Superfoods-Only Stir Fries?

FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer – they’re all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms!! Stir Fry Cooking - third edition contains over 60 Superfoods Stir Fry recipes created with 100% Superfoods ingredients. This book contains recipes for: • Stir Fries • Bonus Chapter - Superfoods Salads Most of the meals can be prepared in just 10-15 minutes. Superfoods cooking for two at it's best!! Each recipe combines Whole Foods Superfoods that deliver astonishing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more.

“Our Food Should Be Our Medicine And Our Medicine Should Be Our Food.” - Hippocrates 460 - 370 BC

The best thing about Superfoods Diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods Diet works because it’s return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions of years. Superfoods are nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. Superfoods diet forbids processed foods, hybridized foods, gluten foods and high glycemic foods. There is nothing super in any of the processed foods or today’s hybridized wheat, corn, soy or potatoes. Processed food is the main reason why people suffer from inflammations and why their hormones are out of balance. Superfoods Diet is the only diet that doesn’t restrict any major type of food. If features: • Healthy Fats: Olive Oil, Nuts, Seeds, Coconut Oil, Avocado • Proteins: Salmon, Beans, Organic Chicken, Grass-Fed Beef, Pork Tenderloin, Lentils • Non-gluten Carbs: Fruits, Vegetables, Oats, Brown Rice, Quinoa, Buckwheat • Simple non-processed Dairy: Greek Yogurt, Farmer’s Cheese, Goat Cheese • Antioxidants: Garlic, Ginger, Turmeric, Cacaa, Cinnamon, Berries Superfoods are basically nutrients packed foods especially beneficial for health and well-being. After eating these superior sources of anti-oxidants and essential nutrients for only a week or two you will: • Start losing weight and boost energy • Get rid of sugar or junk food cravings • Lower your blood sugar and stabilize your insulin level • Detox your body from years of eating processed foods • Lower your blood pressure and your cholesterol • Fix your hormone imbalance and boost immunity • Increase your stamina and libido • Get rid of inflammations in your body

Would You Like To Know More?

Download and start getting healther today. Scroll to the top of the page and select the buy button.

Stir Fry Cooking: Over 60 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Natural Weight Loss Transformation Book 132), by Don Orwell

  • Amazon Sales Rank: #402739 in eBooks
  • Published on: 2015-11-18
  • Released on: 2015-11-18
  • Format: Kindle eBook
Stir Fry Cooking: Over 60 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Natural Weight Loss Transformation Book 132), by Don Orwell


Stir Fry Cooking: Over 60 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Natural Weight Loss Transformation Book 132), by Don Orwell

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Most helpful customer reviews

0 of 0 people found the following review helpful. I happen to enjoy stir fry By Connor Dowlin I just recently took interest in stir fry cook because I'm trying to eat healthier. I happen to enjoy stir fry. This book did an excellent job of decribing each recipe and the recipe was easy to followDisclaimer-I received a free copy of this in exchange for my honest review

0 of 0 people found the following review helpful. A quick and easy recipe book that is very healthy to the body By Glenna A quick and easy recipe book that is very healthy to the body. Stir fry cooking is the most common dish we have during mealtime and this book has helped me think more about stir fry recipes. I recommend this book.

0 of 0 people found the following review helpful. My husband loved all fried By Angelina Lisitskaya My husband loved all fried, and in this book, I found a large number of wonderful recipes! Excellent cookbook, now often pamper my husband. I recommend!

See all 3 customer reviews... Stir Fry Cooking: Over 60 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Natural Weight Loss Transformation Book 132), by Don Orwell


Stir Fry Cooking: Over 60 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Natural Weight Loss Transformation Book 132), by Don Orwell PDF
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Stir Fry Cooking: Over 60 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Natural Weight Loss Transformation Book 132), by Don Orwell

Stir Fry Cooking: Over 60 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Natural Weight Loss Transformation Book 132), by Don Orwell

Stir Fry Cooking: Over 60 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Natural Weight Loss Transformation Book 132), by Don Orwell
Stir Fry Cooking: Over 60 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Natural Weight Loss Transformation Book 132), by Don Orwell

Minggu, 14 Oktober 2012

Futbolistas de izquierdas: Entre fútbol y política (Bolsillo nº 2) (Spanish Edition),

Futbolistas de izquierdas: Entre fútbol y política (Bolsillo nº 2) (Spanish Edition), by Quique Peinado

Discover the technique of doing something from lots of sources. Among them is this book entitle Futbolistas De Izquierdas: Entre Fútbol Y Política (Bolsillo Nº 2) (Spanish Edition), By Quique Peinado It is an effectively known publication Futbolistas De Izquierdas: Entre Fútbol Y Política (Bolsillo Nº 2) (Spanish Edition), By Quique Peinado that can be referral to read now. This recommended publication is among the all terrific Futbolistas De Izquierdas: Entre Fútbol Y Política (Bolsillo Nº 2) (Spanish Edition), By Quique Peinado collections that are in this website. You will additionally find other title and also styles from various writers to browse below.

Futbolistas de izquierdas: Entre fútbol y política (Bolsillo nº 2) (Spanish Edition), by Quique Peinado

Futbolistas de izquierdas: Entre fútbol y política (Bolsillo nº 2) (Spanish Edition), by Quique Peinado



Futbolistas de izquierdas: Entre fútbol y política (Bolsillo nº 2) (Spanish Edition), by Quique Peinado

Read Online and Download Futbolistas de izquierdas: Entre fútbol y política (Bolsillo nº 2) (Spanish Edition), by Quique Peinado

Un ensayo en el que se mezclan fútbol y socialismoDe Sócrates a Oleguer Presas, de ese que algunos llaman el futbolista de ETA a Cristiano Lucarelli, pasando pour Lilian Thuram y Vicente del Bosque, son unos cuantos los futbolistas que han dado el paso de manifestar sus ideas políticas y su compromiso con la izquierda, sin temor a las posibles represalias y jugándose el tipo en algunos casos de forma literal.Quique Peinado construye un libro tejido de historias que van mucho más allá del propio balompié, historias emocionantes, de pequeños y grandes héroes, de gente que cree en lo que piensa y actúa en consecuencia. Y todo desde un ejercicio de periodismo de primera, en el que las historias se cuentan como sucedieron, en el que no se aceptan dogmas y se pone en duda la épica de según qué datos.Futbolistas de Izquierdas es un proyecto de pasiones, por el fútbol y por la política, pero sobre todo por la vida cuya lectura enganchará por igual a quienes les interesa el deporte, el componente ideológico, o a aquellos que se acerquen simplemente siguiendo el instinto de su curiosidad.CRÍTICAS- "Este libro rinde tributo a los pocos futbolistas que se significaron, [...] anecdóticos según las estadísticas, pero necesarios, imprescindibles, que engrandecen al ser humano frente a esa oligarquiía hipócrita, cruel, déspota y dispuesta a todo por satisfecer su ambición desmedida" - El Grand Wyoming, músico y presentador de El Intermedio- "No puedo dejar de reconocer mi sorpresa cuando me llegó la invitación a participar en este proyecto: ¿han existido o existen tantos futbolistas de izquierdas como para hacer un libro? [...] Aquí tienes la respuesta" - Alberto Garzón, economista y político

Futbolistas de izquierdas: Entre fútbol y política (Bolsillo nº 2) (Spanish Edition), by Quique Peinado

  • Amazon Sales Rank: #2624900 in eBooks
  • Published on: 2015-11-02
  • Released on: 2015-11-02
  • Format: Kindle eBook
Futbolistas de izquierdas: Entre fútbol y política (Bolsillo nº 2) (Spanish Edition), by Quique Peinado


Futbolistas de izquierdas: Entre fútbol y política (Bolsillo nº 2) (Spanish Edition), by Quique Peinado

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0 of 0 people found the following review helpful. Hay jugadores revolucionarios que son muy conocidos y doy gracias ... By Juan Pablo Gatti Hay jugadores revolucionarios que son muy conocidos y doy gracias porque el autor no los tuvo en cuenta, sabiendo que había ricas historias que no habían sido contadas o que no eran tan conocidas. Es un libro de fútbol, aunque este sea una escusa para darnos cuenta de que hay jugadores que trascendieron fronteras no tanto por su juego, sino por sus ideales.

0 of 0 people found the following review helpful. Gran libro, muy recomendado. By Daniel R. Otzoy Garcia Muy buen libro el de Quique Peinado, con muchas anécdotas e historias de futbolistas que se salieron del molde superficial capitalista.

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Futbolistas de izquierdas: Entre fútbol y política (Bolsillo nº 2) (Spanish Edition), by Quique Peinado

Futbolistas de izquierdas: Entre fútbol y política (Bolsillo nº 2) (Spanish Edition), by Quique Peinado

Futbolistas de izquierdas: Entre fútbol y política (Bolsillo nº 2) (Spanish Edition), by Quique Peinado
Futbolistas de izquierdas: Entre fútbol y política (Bolsillo nº 2) (Spanish Edition), by Quique Peinado