Food of Santa Fe (P/I) International, by Dave Dewitt, Nancy Gerlach
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Food of Santa Fe (P/I) International, by Dave Dewitt, Nancy Gerlach
Free PDF Ebook Online Food of Santa Fe (P/I) International, by Dave Dewitt, Nancy Gerlach
Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes.Authentic Southwestern recipes include:
- Mexican Corn Chowder from The Pink Adobe Restaurant
- Carne Adovada from Marie's New Mexican Kitchen
- Rack of Lamb with Heirloom Bean Ragout from Santecafe
- Orange-marinated Chicken Fajitas from Santa Fe School of Cooking
- Red Corn Rubbed Chicken from Inn of the Anasazi
- Chilean Sea Bass Napoleon from La Casa Sena
- Taco-nolis from Cafe Pasqual's
- Published on: 2015-11-03
- Released on: 2015-11-03
- Format: Kindle eBook
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Most helpful customer reviews
2 of 2 people found the following review helpful. Great book but difficult to obtain ingredients if not in the USA By dave I love this book and the recipes, however I had to go as far to grow my own chillies to utilise this book. I did try to make them with normal 'green', 'red' and birds eye chillies from the local grocers however the subtleties in heat and taste of the authentic recipes is sorely lacking.So if you have access to at least 15 different chillies you should be right, even some of the more familiar ones like anchos or new mexicos you should be fine, but if not you are depriving yourself of a truely unique food experience. Cintains all of the typical southwest dishes and a few I have not seen before, a book sure to please those familiar and new to southwest cooking.
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