The Art Of Cookery Made Easy And Refined: Comprising Ample Directions For Preparing Every Article Requisite For Furnishing The Tables Of The Nobleman, Gentleman, And Tradesman, by John Mollard
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The Art Of Cookery Made Easy And Refined: Comprising Ample Directions For Preparing Every Article Requisite For Furnishing The Tables Of The Nobleman, Gentleman, And Tradesman, by John Mollard
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The Art Of Cookery Made Easy And Refined: Comprising Ample Directions For Preparing Every Article Requisite For Furnishing The Tables Of The Nobleman, Gentleman, And Tradesman, by John Mollard- Published on: 2015-11-16
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x .88" w x 6.14" l, 1.61 pounds
- Binding: Hardcover
- 396 pages
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1 of 1 people found the following review helpful. Five Stars By Roger T Roop Very useful information about 18th and early 19th century cooking.
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